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Why you’ll love it

RestaurantSupply.com is your trusted source for American Range gas convection ovens.

  • Authorized American Range dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock American Range M1-HE_NAT gas convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

American Range M1-HE_NAT 40 Inch Gas Convection Oven High Efficiency with Stainless Steel

American Range  |  MFG #: M1-HE_NAT  |  Item #: 1552848
Item: #1552848

Technical details
Manufacturer American Range
Model Number M1-HE_NAT
Manufacturer Part # M1-HE_NAT
Size Deep/bakery Size
Type Standard
Interior Finish Porcelain Interior
Exterior Finish Stainless Steel Front & Sides
Base Legs
Control Type Thermostatic Controls
Energy Efficiency ENERGY STAR®
Deck Qty 1 Deck
Height 61"
Width 40"
Depth 46"
Weight 640 lbs
cETLus Yes
ETL-Sanitation Yes
Made in USA Yes
ENERGY STAR Yes

About this item

Product Details

The American Range M1-HE_NAT Majestic Convection Oven High Efficiency Gas Single-deck exemplifies professional-grade baking equipment designed for high-capacity commercial kitchens. This industrial convection oven features a bakery depth, single-deck configuration, and advanced thermostatic controls with a temperature range of 150 °F to 500 °F. Equipped with a 2-speed fan and porcelainized interior, its robust stainless steel front, sides, and top ensure durability and ease of maintenance. With a power output of 21.0 kW and 70,000 BTU, it delivers consistent and efficient thermal performance suitable for demanding foodservice operations requiring precise heat control and adaptable rack configurations. Ideal for mid-volume bakeries, institutional cafeterias, and restaurant kitchens, its energy-efficient design and high-capacity features support streamlined workflow in commercial baking environments.

Top American Range M1-HE_NAT Features

The American Range M1-HE_NAT convection oven provides precise temperature regulation, high-capacity rack loading, and durable porcelain interior surfaces to ensure consistent baking results. Its user-friendly thermostatic controls allow accurate adjustments for various recipes, while the stainless steel exterior simplifies cleaning. Designed for medium-volume operations, it integrates seamlessly into bakery, cafeteria, or restaurant kitchens, enabling efficient batch baking and easy maintenance with 5 chrome racks offering 12 rack positions per deck.

  • High thermal efficiency: 21.0 kW gas power delivers rapid heat-up and recovery
  • Durable construction: Stainless steel exterior and porcelain interior resist corrosion
  • Ease of maintenance: Porcelain interior simplifies cleaning and sanitation
  • Optimized workflow: Bakery depth with multiple rack positions for batch capacity
  • Versatile temperature range: 150 °F to 500 °F allows precise baking control

Designed for professional kitchens requiring reliable convection baking with high capacity and minimal downtime.

American Range M1-HE_NAT Technical Specs

The American Range M1-HE_NAT convection oven operates with a standard electrical connection, featuring robust 21.0 kW gas heating elements that provide 70,000 BTU of output, suitable for high-demand baking environments. Its air-cooled design ensures optimal thermal management, complemented by a self-contained gas system and energy-efficient operation certified by ENERGY STAR®. The unit measures 40 inches in width, 46 inches in depth, and 61 inches in height, with a weight of approximately 640 lbs, constructed from stainless steel with a porcelain interior finish for longevity. Equipped with dual glass doors, it allows for visual monitoring, while thermostatic controls enable precise temperature adjustments. Its self-cleaning and maintenance-friendly features improve sanitation routines, and the large capacity of (5) chrome racks with 12 rack positions per deck supports extensive baking throughput. The unit is configured with legs for stability and is designed for straightforward installation in various kitchen setups.

  • Electrical Requirements: Standard high-voltage connection compatible with 208-240V, 1 phase, 60Hz, with appropriate amperage draw
  • Cooling Method: Air-cooled system maintains optimal temperature and ensures safety
  • Refrigeration Type: N/A (product is a convection oven)
  • Production Capacity: Supports multiple batch loads with five chrome racks for efficient baking
  • Construction & Finish: Stainless steel exterior and porcelain interior for durability and sanitation
  • Dimensions: 40" W x 46" D x 61" H with a weight of 640 lbs
  • Temperature Range: 150 °F to 500 °F with precise thermostatic control
  • Food Safety & Maintenance: Porcelain interior and stainless steel exterior facilitate cleaning and comply with industry standards
  • Features: 2-speed fan, glass doors for visibility, energy-efficient operation
  • Electrical Compatibility: Connects to standard 208-240V supply with required phase and amperage
  • Ventilation Needs: Adequate airflow clearance recommended for optimal performance
  • Clearance & Accessibility: Sufficient space around the unit for maintenance and safe operation
  • Drainage & Venting: Proper venting system essential for safe operation and compliance
  • Installation Requirements: Floor-mounted with stable support and clearance for door operation

What is a commercial convection oven?

A commercial convection oven is a professional-grade baking appliance designed for high-volume foodservice environments, featuring circulatory fans and precise thermostatic controls for uniform heat distribution. The American Range M1-HE_NAT model exemplifies such units, equipped with bakery-deep decks, stainless steel exterior, porcelain interior, and a wide temperature range, suitable for bakery, institutional, and restaurant use. Its high-efficiency gas heating system and multiple rack positions make it ideal for consistent batch baking in mid-volume operations, supporting efficient workflows in demanding culinary settings.

Top Standard Convection Ovens for Bakery and Foodservice Settings

These high-performance convection ovens offer reliable operation, durable construction, and precise temperature control, making them suitable for bakery, cafeteria, and restaurant environments requiring consistent baking. American Range M1-HE_NAT model, with its sturdy build and advanced features, is designed for medium workload applications, supporting efficient operation and high-quality product output in commercial kitchens.

  • Operation Type — Medium-volume bakery and cafeteria kitchens
  • Kitchen Setting — Commercial foodservice establishments
  • Foodservice Category — Convection baking in restaurants and institutions
  • Workload Qualifier — Moderate throughput with batch processing capabilities
  • Use Case — Efficient and consistent baking for high-volume food preparation

Why Choose American Range M1-HE_NAT?

The American Range M1-HE_NAT stands out among commercial convection ovens due to its high efficiency gas operation, robust stainless steel construction, and porcelain interior for longevity. Its bakery-depth capacity, multiple rack positions, and energy-efficient features ensure reliable performance in demanding foodservice environments, improving workflow, sanitation, and product consistency compared to standard models with less durable materials or fewer features.

  • Self-contained gas system: Ensures operational independence and reliable heating
  • Built-in energy efficiency: ENERGY STAR® certification reduces operational costs
  • Large capacity with five chrome racks: Supports high-volume batch baking
  • Robust construction elements: Stainless steel and porcelain interior for longevity and sanitation
  • Advanced thermostatic controls: Precise temperature management for consistent baking

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

Certifications

Customer reviews

American Range M1-HE_NAT Majestic Convection Oven High Efficiency Gas Single-deck
American Range

American Range M1-HE_NAT 40 Inch Gas Convection Oven High Efficiency with Stainless Steel

$6,960.22 $14,650.00

American Range, M1-HE_NAT, Majestic Convection Oven High Efficiency, gas, single-deck, bakery depth, thermostatic controls, temperature range 150°-500° F, one hour timer, 2-speed fan, (5) chrome racks with (12) rack positions per deck, porcelainized interior, 50/50 glass doors, stainless steel front, sides, top, 21.0kW, 70,000 BTU, cETLus, ETL-Sanitation, ENERGY STAR®, Made in USA