American Range M-2HE 40 Inch Gas Convection Oven High Efficiency Double-deck
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- Supports demanding bakery throughput with high capacity
- Energy-efficient with ENERGY STAR® certification for savings
- Dual-deck design allows simultaneous baking at different temps
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The American Range M-2HE Majestic Convection Oven High Efficiency Gas Double-deck is a commercial-grade bakery oven designed for high-capacity foodservice environments. Constructed with stainless steel front and sides, this convection oven features a porcelain interior, thermostatic controls with a temperature range of 150°F to 500°F, and a two-deck configuration with bakery depth. Equipped with two-speed fans and five chrome racks per deck, each with twelve rack positions, it ensures uniform heat distribution and optimal loading flexibility for baked goods. With a power rating of 41.0 kW and 140,000 BTU, this model supports demanding baking operations, making it suitable for professional bakeries, hotel kitchens, and large-scale culinary facilities seeking energy-efficient and durable convection baking solutions.
The American Range M-2HE Majestic Convection Oven combines high-capacity baking with precise thermostatic control, ideal for medium-volume bakery production. Its double-deck design allows simultaneous baking at different temperatures, enhancing workflow efficiency. Made with high-quality stainless steel for durability, it offers porcelainized interiors for easy cleaning and maintenance. The oven's interior capacity supports multiple racks, facilitating large batch processing. Its energy-efficient operation, coupled with quick airflow via 2-speed fans, ensures even baking with minimal heat loss, suited for commercial kitchens needing reliable, restaurant-ready convection baking equipment.
Designed for bakeries and high-volume kitchens seeking reliable convection baking with energy efficiency and superior build quality.
The American Range M-2HE Majestic Convection Oven has a robust power setup with a voltage requirement of 120/208/240 V at 60 Hz, three-phase operation, and a total wattage of 41.0 kW, supporting up to 140,000 BTU for intense baking demands. Its self-contained, air-cooled design ensures consistent temperature stability, while an ENERGY STAR® certification indicates energy-efficient operation. The oven measures 40 inches in width, 46 inches in depth, and 71 inches in height, with a shipping weight of 1280 lbs. The stainless steel exterior finish complements professional kitchen aesthetics, while the porcelain interior simplifies cleaning. It features ETL Sanitation and cETLus approval, providing compliance with safety and sanitation standards. Constructed with heavy-gauge metals, the oven offers reliable thermal performance, and its stacking configuration supports efficient space utilization. The unit's operation includes thermostatic controls, rapid airflow, and easy access for maintenance, making it suitable for medium to high-volume bakery applications.
A commercial convection oven is a professional kitchen appliance designed for high-capacity baking with forced air circulation to ensure even cooking. The American Range M-2HE Majestic Convection Oven features a dual-deck bakery size with porcelain interior and stainless steel exterior, supporting demanding bakery and foodservice operations. It is ideal for installation in high-volume bakery setups, hotel kitchens, or large restaurant kitchens requiring precise temperature control and durable construction to withstand daily use. Its features support efficient workflow and consistent baked products, making it a reliable choice for mid-volume commercial baking environments.
The American Range M-2HE Majestic Convection Oven offers robust construction, precise thermostatic control, and stackable design for medium-volume bakery operations. Made by American Range, model M-2HE, it is best suited for professional baking facilities requiring dependable performance and excellent energy efficiency, supporting busy commercial kitchens with reliable, restaurant-ready convection baking solutions.
Why Choose American Range M-2HE Majestic Convection Oven for commercial baking? This model stands out with its heavy-gauge stainless steel construction, dual-deck bakery size configuration, and proven high efficiency with ENERGY STAR® rating. Its reliability, ease of maintenance, and precise temperature controls enable high-quality baking results consistent across demanding environments, enhancing operational workflow and product presentation.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
Made in the USA
This item was made in the United States of America.
