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Why you’ll love it

RestaurantSupply.com is your trusted source for American Range gas convection ovens.

  • Authorized American Range dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock American Range M-2HE gas convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

American Range M-2HE 40 Inch Gas Convection Oven High Efficiency Double-deck

American Range  |  MFG #: M-2HE  |  Item #: 1599243
Item: #1599243

Technical details
Manufacturer American Range
Model Number M-2HE
Manufacturer Part # M-2HE
Control Type Thermostatic Controls
Exterior Finish Stainless Steel Front & Sides
Base Legs
Interior Finish Porcelain Interior
Deck Qty 2 Decks
Size Deep/bakery Size
Type Standard
Energy Efficiency ENERGY STAR®
Height 71"
Width 40"
Depth 46"
Weight 1280 lbs
cETLus Yes
ETL-Sanitation Yes
Made in USA Yes
ENERGY STAR Yes

About this item

Product Details

The American Range M-2HE Majestic Convection Oven High Efficiency Gas Double-deck is a commercial-grade bakery oven designed for high-capacity foodservice environments. Constructed with stainless steel front and sides, this convection oven features a porcelain interior, thermostatic controls with a temperature range of 150°F to 500°F, and a two-deck configuration with bakery depth. Equipped with two-speed fans and five chrome racks per deck, each with twelve rack positions, it ensures uniform heat distribution and optimal loading flexibility for baked goods. With a power rating of 41.0 kW and 140,000 BTU, this model supports demanding baking operations, making it suitable for professional bakeries, hotel kitchens, and large-scale culinary facilities seeking energy-efficient and durable convection baking solutions.

Top American Range M-2HE Features

The American Range M-2HE Majestic Convection Oven combines high-capacity baking with precise thermostatic control, ideal for medium-volume bakery production. Its double-deck design allows simultaneous baking at different temperatures, enhancing workflow efficiency. Made with high-quality stainless steel for durability, it offers porcelainized interiors for easy cleaning and maintenance. The oven's interior capacity supports multiple racks, facilitating large batch processing. Its energy-efficient operation, coupled with quick airflow via 2-speed fans, ensures even baking with minimal heat loss, suited for commercial kitchens needing reliable, restaurant-ready convection baking equipment.

  • Capacity: Two bakery-depth decks with (5) chrome racks each, 12 rack positions per deck
  • Material grade: Stainless steel exterior, porcelain interior enhances durability and sanitation
  • Ease of use: Thermostatic controls with precise temperature adjustment between 150°F and 500°F
  • Performance: 2-speed fans for optimal heat circulation, supporting uniform baking results
  • Workflow integration: Stacking kit with locking casters for flexible kitchen layout and mobility

Designed for bakeries and high-volume kitchens seeking reliable convection baking with energy efficiency and superior build quality.

American Range M-2HE Technical Specs

The American Range M-2HE Majestic Convection Oven has a robust power setup with a voltage requirement of 120/208/240 V at 60 Hz, three-phase operation, and a total wattage of 41.0 kW, supporting up to 140,000 BTU for intense baking demands. Its self-contained, air-cooled design ensures consistent temperature stability, while an ENERGY STAR® certification indicates energy-efficient operation. The oven measures 40 inches in width, 46 inches in depth, and 71 inches in height, with a shipping weight of 1280 lbs. The stainless steel exterior finish complements professional kitchen aesthetics, while the porcelain interior simplifies cleaning. It features ETL Sanitation and cETLus approval, providing compliance with safety and sanitation standards. Constructed with heavy-gauge metals, the oven offers reliable thermal performance, and its stacking configuration supports efficient space utilization. The unit's operation includes thermostatic controls, rapid airflow, and easy access for maintenance, making it suitable for medium to high-volume bakery applications.

  • Electrical requirements: 120/208/240 V, 3-phase, 41.0 kW
  • Cooling method: Air-cooled for consistent temperature maintenance
  • Construction: Stainless steel exterior, porcelain interior supporting sanitation
  • Dimensions: 40” W x 46” D x 71” H, 1280 lbs shipping weight
  • Food safety: Sanitation-approved materials, complies with safety standards
  • Operation features: Thermostatic controls, 2-speed fans, bakery depth decks
  • Cleaning & maintenance: Easy disassembly, porcelain interior for quick cleaning
  • Usage compatibility: Suitable for large-scale bakery production, high-volume baking
  • Installation considerations: Adequate ventilation, space for stacking and mobility via casters
  • Additional features: cETLus and ETL Sanitation listed, ENERGY STAR certified

What is a commercial convection oven

A commercial convection oven is a professional kitchen appliance designed for high-capacity baking with forced air circulation to ensure even cooking. The American Range M-2HE Majestic Convection Oven features a dual-deck bakery size with porcelain interior and stainless steel exterior, supporting demanding bakery and foodservice operations. It is ideal for installation in high-volume bakery setups, hotel kitchens, or large restaurant kitchens requiring precise temperature control and durable construction to withstand daily use. Its features support efficient workflow and consistent baked products, making it a reliable choice for mid-volume commercial baking environments.

Top convection ovens for bakery production and high-capacity foodservice

The American Range M-2HE Majestic Convection Oven offers robust construction, precise thermostatic control, and stackable design for medium-volume bakery operations. Made by American Range, model M-2HE, it is best suited for professional baking facilities requiring dependable performance and excellent energy efficiency, supporting busy commercial kitchens with reliable, restaurant-ready convection baking solutions.

  • Operation for medium-volume bakery workflows
  • Designed for commercial kitchen spaces with limited footprint
  • Ideal for bakery production and hotel bakery services
  • Supports moderate throughput challenges in foodservice environments
  • Optimized for baked goods production with uniform heat distribution

Why Choose American Range M-2HE

Why Choose American Range M-2HE Majestic Convection Oven for commercial baking? This model stands out with its heavy-gauge stainless steel construction, dual-deck bakery size configuration, and proven high efficiency with ENERGY STAR® rating. Its reliability, ease of maintenance, and precise temperature controls enable high-quality baking results consistent across demanding environments, enhancing operational workflow and product presentation.

  • Self-contained design with durable stainless steel exterior
  • Built for medium-volume, high-demand bakery services
  • Stackable with locking casters for flexible kitchen layout
  • Energy-efficient operation supporting cost-conscious foodservice
  • Porcelain interior for sanitation and easy maintenance

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

Certifications

Customer reviews

American Range M-2HE Majestic Convection Oven High Efficiency Gas Double-deck
American Range

American Range M-2HE 40 Inch Gas Convection Oven High Efficiency Double-deck

$14,825.50 $31,205.00

American Range, M-2HE, Majestic Convection Oven High Efficiency, gas, double-deck, bakery depth, thermostatic controls, temperature range 150°-500° F, one hour timer, 2-speed fans, (5) chrome racks with (12) rack positions per deck, porcelainized interior, 50/50 glass doors, stainless steel front, sides, top, stacking kit with casters (2 locking), 41.0kW, 140,000 BTU, cETLus, ETL-Sanitation, ENERGY STAR®, Made in USA