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Why you’ll love it

RestaurantSupply.com is your trusted source for American Range gas convection ovens.

  • Authorized American Range dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock American Range M-2_NAT gas convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

American Range M-2_NAT 40 Inch Gas Convection Oven Double-deck with 180000 BTU

American Range  |  MFG #: M-2_NAT  |  Item #: 1552683
Item: #1552683

Technical details
Manufacturer American Range
Model Number M-2_NAT
Manufacturer Part # M-2_NAT
Energy Efficiency ENERGY STAR®
Control Type Thermostatic Controls
Deck Qty 2 Decks
Type Standard
Exterior Finish Stainless Steel Front & Sides
Size Deep/bakery Size
Interior Finish Porcelain Interior
Base Legs
Height 68"
Width 40"
Depth 46"
Weight 1280 lbs
cETLus Yes
ETL-Sanitation Yes
Made in USA Yes
ENERGY STAR Yes

About this item

Product Details

The American Range M-2_NAT Majestic Convection Oven Gas Double-deck is a commercial-grade baking appliance designed for high-performance foodservice environments. This dual-deck convection oven features a bakery depth configuration with thermostatic controls capable of precise temperature regulation from 150°F to 500°F. Equipped with a total of five chrome racks per deck, each with twelve rack positions, it ensures ample capacity for batch baking operations. The porcelainized interior surfaces facilitate easy cleaning and durability, while the stainless steel front, sides, and top provide resistance to wear and corrosion. Powered by 53.0 kW and utilizing 180,000 BTU, this unit is engineered for consistent heat distribution and reliable operation in busy commercial kitchens. Its stacking capability, complemented by locking casters and a stacking kit, allows flexible deployment in various foodservice setups, including bakeries and large-scale kitchens.

Top American Range M-2_NAT Features

The American Range M-2_NAT Majestic Convection Oven offers robust thermostatic controls, high-capacity double-deck design, and porcelain interior for durability. Its stainless steel exterior simplifies cleaning and maintenance, while the 2-speed fans ensure uniform heat circulation. Ideal for mid-volume baking environments, it facilitates efficient workflow with spacious rack arrangements and bakery depth dimensions. The unit's precise temperature range supports multiple baking applications, making it suitable for commercial bakeries, restaurants, and culinary operations that demand consistent and reliable performance.

  • Thermostatic controls: Precise temperature adjustment from 150°F to 500°F
  • High-capacity storage: (5) chrome racks with 12 rack positions per deck
  • Durable construction: Stainless steel exterior and porcelain interior surface
  • Efficient airflow: 2-speed fans ensure uniform heat distribution
  • Easy maintenance: Porcelain interior allows for quick cleaning and longevity

Best suited for bakeries, large kitchens, and food production facilities requiring reliable convection baking.

American Range M-2_NAT Technical Specs

The American Range M-2_NAT Majestic Convection Oven is a self-contained, gas-powered unit with a stainless steel exterior and porcelain interior finish that supports long-term durability and Sanitation standards. It operates at 180,000 BTU and 53.0 kW, connected to a typical commercial gas supply. The unit measures 40" wide, 46" deep, and 68" high, weighing approximately 1280 lbs, with sturdy legs for stable placement. Its temperature range spans from 150°F to 500°F, with thermostatic controls for precise management. Built with cETLus and ETL Sanitation approval, it emphasizes safety and ease of cleaning. The appliance's design integrates two decks with bakery-depth dimensions, suitable for continuous operation in high-demand foodservice venues. The stainless steel finish enhances corrosion resistance while facilitating straightforward maintenance, with a user-friendly interface for consistent baking results. This model's shipping weight and dimensions necessitate specialized handling and clearance for installation, with connections to gas supply and ventilation systems critical for optimal operation.

  • Electrical Requirements: Gas-powered, 180,000 BTU input, suitable for commercial gas supply
  • Construction & Finish: Stainless steel exterior with porcelain interior for durability and sanitation
  • Dimensions & Weight: 40" W x 46" D x 68" H; 1280 lbs shipping weight
  • Temperature Range: 150°F to 500°F with thermostatic controls for precise bake cycles
  • Operating Features: Self-contained design, high BTU output, cETLus and ETL Sanitation approved
  • Installation Needs: Adequate clearance for ventilation, gas supply connection, and stable leveling

What is a commercial convection oven

A commercial convection oven is a professional-grade baking appliance utilizing fans to circulate hot air evenly within a sealed chamber. These ovens are typically installed in bakeries, restaurant kitchens, and food production environments where consistent baking, roasting, and reheating are necessary. The American Range M-2_NAT Majestic Convection Oven features dual decks with bakery depth, thermostatic controls, porcelain interior, and high-capacity racks, making it suitable for medium-volume baking operations. Its durable construction and precise temperature regulation support reliable, uniform results in high-demand foodservice settings.

Top convection ovens for bakery and restaurant foodservice

Designed for moderate throughput applications, the American Range M-2_NAT delivers reliable performance in bakery and restaurant kitchens with stainless steel construction and high-capacity double decks. Ideal for operational efficiency in commercial baking environments, it provides precise temperature control and extensive rack storage, supporting medium-volume production. American Range M-2_NAT brings durable build quality and optimized workflow to busy foodservice facilities.

  • Operation Type — suitable for bakery production and large-scale food prep
  • Kitchen Setting — ideal for commercial bakeries and restaurant kitchens
  • Foodservice Category — designed for baking, roasting, and rethermalization needs
  • Workload Qualifier — supports moderate throughput workflows
  • Use Case — optimized for batch baking with even heat distribution

Why Choose American Range M-2_NAT

Why Choose American Range M-2_NAT Majestic Convection Oven Gas Double-deck? This model distinguishes itself with durable stainless steel construction, bakery depth configuration, and reliable gas performance. Its dual decks and thermostatic controls enable high-capacity baking while maintaining precise temperature and airflow. The unit's porcelain interior simplifies cleaning, and its stacking capability enhances kitchen flexibility, making it a standout choice for medium-volume baking operations seeking efficiency, durability, and consistent results.

  • Compared to similar units, it offers superior stainless steel durability and maintenance
  • Double-deck configuration maximizes oven capacity within a compact footprint
  • Porcelain interior surfaces facilitate quick cleaning and high sanitation
  • High BTU output ensures fast, even heat distribution for bakery applications
  • Stacking kit and casters support flexible installation and space optimization

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

Certifications

Customer reviews

American Range M-2_NAT Majestic Convection Oven Gas Double-deck
American Range

American Range M-2_NAT 40 Inch Gas Convection Oven Double-deck with 180000 BTU

$13,307.55 $28,010.00

American Range, M-2_NAT, Majestic Convection Oven, gas, double-deck, bakery depth, thermostatic controls, temperature range 150°-500° F, one hour timer, 2-speed fans, (5) chrome racks with (12) rack positions per deck, porcelainized interior, 50/50 glass doors, stainless steel front, sides, top, stacking kit with casters (2 locking), 53.0kW, 180,000 BTU, cETLus, ETL-Sanitation, ENERGY STAR®, Made in USA