American Range HESS-6036 60 Inch Stainless Steel Equipment Stand Open Base
- Stainless steel top resists corrosion and facilitates sanitation
- Open base design allows unrestricted airflow and accessible storage
- Heavy-duty legs and cross rails ensure durability under demanding workloads
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The American Range HESS-6036 Equipment Stand is a commercial-grade supporting unit designed for foodservice environments requiring sturdy, stainless steel construction. Measuring 60" wide by 36" deep and 14" high, it features an open base with side and rear crossrails, offering a stable platform for various countertop cooking appliances. Its heavy-duty stainless steel top, legs, and cross rails make it ideal for high-traffic kitchens and food prep areas, providing durability, ease of cleaning, and efficient workflow integration. Its precise dimensions and robust material composition support a wide range of kitchen operations.
The American Range HESS-6036 Equipment Stand offers a durable stainless steel top and open base design optimized for commercial kitchen applications. Its 60-inch width and 36-inch depth accommodate various countertop equipment, supporting efficient workflow and workspace organization. Built with heavy-duty legs and cross rails, it ensures stability and longevity in high-volume foodservice settings.
Ideal for food prep stations in high-volume restaurant kitchens
The American Range HESS-6036 Equipment Stand features a stainless steel top and open base constructed from durable materials suitable for intensive foodservice use. Measuring 60 inches in width, 36 inches in depth, and 14 inches in height, this stand weighs approximately 80 lbs, making it stable yet manageable for installation and repositioning. Its open base with crossrails facilitates airflow and easy cleaning, supporting workflow efficiency. Designed for countertop support, it is compatible with various commercial kitchen setups and ensures reliable performance over time.
Electrical Requirements: Not applicable
Temperature Resistance: Standard operating environment for stainless steel
Food Safety: Food-grade stainless steel with easy cleaning
Construction & Finish: Stainless steel with brushed finish for resistance to fingerprints and corrosion
Certification: Listed as available for commercial foodservice use
A commercial equipment stand is a sturdy, food-safe supporting structure designed to hold kitchen appliances and tools in high-volume foodservice settings. The American Range HESS-6036 Equipment Stand is a durable, stainless steel unit with an open base, optimized for supporting countertop cooking equipment. It is used in restaurant prep stations, cafeterias, and catering kitchens to provide stable, accessible work surfaces with efficient workflow and sanitation improvements.
The American Range HESS-6036 Equipment Stand, built by a trusted brand, offers a robust stainless steel construction for medium-volume kitchen operations, supporting various countertop cooking appliances. Designed for efficient workflow and long-term durability, it is suitable for professional food prep and foodservice environments requiring stable and hygienic surfaces.
Compared to other equipment stands, the American Range HESS-6036 distinguishes itself through its high-quality stainless steel construction, open base design, and precise dimensions tailored to commercial kitchen needs. Its robust build enhances operational efficiency and sanitation, while its open structure supports airflow and maintenance, making it ideal for professional foodservice environments requiring reliable, restaurant-ready equipment support.
