The American Range HDIR34-O_LP Medallion Professional Infra-Red Broiler Single Deck is a commercial-grade gas broiler designed for high-performance cooking applications in professional foodservice environments. Featuring single-deck construction and ceramic burners, this infrared broiler delivers concentrated, evenly distributed heat over a 24" x 24" broiling grid, making it suitable for high-volume cooking needs. Its stainless steel front and sides ensure durability and ease of maintenance, while the integrated warming oven adds versatility for kitchen workflow efficiency. The device operates at 27.0kW (96,000 BTU) power, with precise temperature control, making it ideal for restaurant kitchens requiring consistent broiling results in a compact footprint.
Top American Range HDIR34-O_LP Features
The Medallion Professional Infra-Red Broiler offers robust infrared ceramic burners for rapid, even heating across the 24" x 24" broiling surface, optimized for medium-volume restaurant kitchens. Its stainless steel construction ensures longevity and simplifies cleaning, while the storage base and built-in warming oven enhance workflow. Designed for easy access and maintenance, this model supports precise temperature control for consistent broiling performance, making it a reliable choice for high-quality food preparation in commercial environments.
- Infrared ceramic burners: ensure even heat distribution and fast recovery times
- Stainless steel construction: provides durability and simplifies sanitation
- Single deck design: optimizes space in compact commercial kitchens
- 24" x 24" broiling grid: supports high throughput and versatile cooking
- Storage base with warming oven: integrates workflow and reduces setup time
Suitable for mid-volume restaurant service requiring reliable, consistent broiling with efficient workspace integration
American Range HDIR34-O_LP Technical Specs
The American Range HDIR34-O_LP features a 34-inch width and 38-inch depth with a height of 72.5 inches, constructed predominantly with stainless steel front and sides for durability. Powered by infrared ceramic burners operating at 27.0kW (96,000 BTU), it requires standard commercial gas connections compatible with typical restaurant utilities. The unit has an efficient air-cooled system, and the self-contained design includes a warming oven integrated into the storage base. Its weight is 712 lbs, supporting commercial kitchen durability and stability. The exterior finish is stainless steel, providing a professional appearance suited for restaurant environments. The device complies with ETL-Sanitation and cETLus standards for safety and cleanliness, featuring a design tailored for easy cleaning and operational longevity. Dimensions are precise for optimized space planning, and the unit is built for continuous, demanding use in mid-volume establishments.
- Electrical requirements: Gas-powered, standard restaurant utility connection
- Cooling method: Air-cooled system for temperature regulation
- Production capacity: Supports medium-volume broiling operations
- Construction & finish: Stainless steel exterior for durability and sanitation
- Dimensions: 34" W x 38" D x 72.5" H, weighs 712 lbs
- Temperature range: Precise control supporting consistent broiling temperatures
- Cleanup & maintenance: Easy-to-disassemble components for sanitation efficiency
- Storage & workflow: Incorporates a storage base with warming oven for integrated kitchen operation
What is a commercial broiler?
A commercial broiler is a high-capacity cooking appliance designed for professional kitchens, primarily used for grilling, searing, and finishing foods. The American Range HDIR34-O_LP Medallion Professional Infra-Red Broiler is a deck-type, gas-operated unit equipped with infrared ceramic burners supporting consistent, high-heat output over a 24" x 24" grilling surface. Installed within restaurant kitchens, it is suitable for medium-volume cooking environments such as diners, cafes, and casual dining settings, where fast, precise broiling enhances food quality and service efficiency.
Top Infra-Red Broilers for Medium-Volume Restaurant Kitchens
Designed for operation in Medium-Volume Foodservice Settings, the American Range HDIR34-O_LP offers reliable infrared heat output for consistent broiling. Its durable stainless steel build and 24" x 24" grilling surface support efficient throughput in compact commercial kitchens, making it ideal for restaurant-ready applications requiring high-quality, uniform searing and broiling results. The model combines build quality and functionality to support demanding kitchen workflows in versatile settings.
- Operation for mid-volume restaurant kitchens supports consistent high-quality cooking
- Compact commercial kitchen equipment optimizes space utilization
- Designed for restaurant-ready throughput and durability
- Supports moderate workload with reliable infrared heat technology
- Ideal for foodservice operations needing efficient broiling performance
Why Choose American Range HDIR34-O_LP?
Why Choose American Range HDIR34-O_LP? This model stands out among commercial broilers with its robust stainless steel construction, infrared ceramic burners for rapid heat transfer, and integrated warming features. Its compact footprint and durable design cater specifically to medium-volume foodservice environments, providing consistent performance and simplifying cleaning routines. Its dependable operation enhances operational efficiency and food quality across busy kitchens.
- Built with durable stainless steel for longevity and sanitation
- Infrared ceramic burners deliver rapid, even heat for professional results
- Compact design supports efficient space management in busy kitchens
- Integrated warming oven improves workflow and service speed
- Designed for demanding restaurant environments with reliable performance
