The American Range HDIR34-M_LP Medallion Professional Infra-Red Broiler Single Deck is a commercial-grade gas broiler designed for high-performance foodservice operations. Built with ceramic burners and a 24" x 24" broiling grid, this deck-type broiler provides precise infrared heat distribution for consistent searing and cooking. Its stainless steel front and sides ensure durability and ease of cleaning, making it suitable for busy restaurant kitchens seeking efficient workflow and reliable performance. With a modular top and integrated warming oven, this model enhances multi-stage cooking processes and workflow integration in mid-volume establishments. Its technical specifications include 27.0kW power output and 96,000 BTU, optimized for rapid cooking cycles and high throughput in professional kitchen environments.
Top American Range HDIR34-M_LP Features
Designed for commercial kitchen operators, this broiler features a single deck with ceramic burners offering high infrared heat transfer for fast, even searing. The modular top facilitates flexible setup with easy maintenance, while stainless steel construction ensures long-term durability. The broiler’s 24" x 24" broiling grid simplifies high-volume grilling tasks, suitable for restaurant and hospitality settings seeking consistent results. Its built-in warming oven supports multi-stage food preparation, optimizing workflow efficiency.
- High infrared ceramic burners: Delivers rapid, even heat transfer for searing steaks.
- Stainless steel construction: Ensures durability and reduces maintenance time.
- 24" x 24" broiling grid: Supports high-volume grilling with ease and uniform heat.
- Modular top design: Allows customization and easy cleaning for busy kitchens.
- Integrated warming oven: Enables multitasking to improve kitchen workflow.
Ideal for moderate throughput restaurant kitchens requiring reliable high-heat broiling and flexible cooking configuration.
American Range HDIR34-M_LP Technical Specs
The American Range HDIR34-M_LP operates using a 27.0kW, 96,000 BTU gas supply, making it suitable for commercial kitchens with standard gas connections. Engineered with a stainless steel exterior finish—front and sides—this free-standing model features a single broiler deck measuring 30.25" in width and 38" in depth, with a weight of 430 lbs. It includes a warming oven for staged cooking and is rated cETLus and ETL-Sanitation for safety and sanitation compliance. The unit's construction ensures resistance to operating temperatures up to maximum safe levels, facilitating consistent food preparation in high-demand environments. Its robust build supports easy cleaning and maintenance, with disassembly compatible with routine kitchen workflows.
- Electrical requirements: Gas-powered with 96,000 BTU input, no electrical connection needed for operation.
- Approximate dimensions: 30.25" W x 38" D x designated height, with a weight of 430 lbs.
- Construction materials: Stainless steel exterior for durability and sanitation.
- Operation features: Infrared ceramic burners with modular design for customizable setup.
- Safety certifications: cETLus and ETL-Sanitation approved for commercial use.
- Proper ventilation setup: Ensures adequate airflow and heat dispersion in the kitchen.
- Gas connection: Must meet specified BTU and pressure requirements for optimal operation.
- Clearance requirements: Keep sufficient space around unit for maintenance and airflow.
- Placement considerations: Install on level surface to support 430 lbs weight and operational stability.
- Maintenance routine: Regular cleaning of ceramic burners and broiling grid enhances longevity.
What is a commercial broiler?
A commercial broiler is a high-capacity cooking appliance designed for rapid searing and grilling in professional kitchens. The American Range HDIR34-M_LP Medallion Professional Infra-Red Broiler features infrared ceramic burners that deliver precise, consistent heat across a 24" x 24" broiling surface, making it ideal for restaurant applications requiring high-volume meat and seafood grilling. Installed in restaurant kitchens, it supports multi-stage food preparation, ensuring fast throughput and optimal presentation. Its rugged stainless steel exterior and modular design provide durability and ease of maintenance for continuous operation in busy foodservice settings.
Top Deck-Type Gas Broilers for Commercial Foodservice Settings
Designed for restaurant kitchens, the American Range HDIR34-M_LP offers dependable infrared heat with a robust build quality suitable for moderate throughput environments. With its durable stainless steel construction, 24" x 24" grilling capacity, and integrated warming oven, it serves professional chefs in hospitality venues seeking precise, efficient broiling. This deck-type gas broiler is ideal for diverse commercial applications, including steakhouses and casual dining establishments focusing on high-quality searing and grilling performance in operation-intensive settings.
- Designed for professional kitchens with moderate to high-volume broiling needs
- Constructed with corrosion-resistant stainless steel for long-term durability
- Features a modular top for flexible, customizable setup in busy kitchens
- Equipped with infrared ceramic burners for rapid, even searing performance
- Built to facilitate easy cleaning and routine maintenance for continuous operation
