The American Range HDIR34-1C_NAT Medallion Profesional Infra-Red Broiler Single Deck is a commercial-grade gas broiler designed for precision high-temperature broiling in professional kitchens. This unit features a robust stainless steel front and sides, with ceramic burners delivering consistent infrared heat. Its 24" x 24" broiling grid facilitates even cooking, supported by a convection oven base with a Finish oven, enhancing workflow efficiency. With a power output of 36.0 kW and 126,000 BTU, it offers reliable performance for medium-volume foodservice operations requiring fast, uniform broiling in a durable, easy-to-clean package made in the USA.
Top American Range HDIR34-1C_NAT Features
The American Range HDIR34-1C_NAT Gas Deck-Type Broiler combines infrared ceramic burners with a convection oven base, providing precise and efficient broiling for commercial kitchens. Its single-deck design ensures ample broiling capacity while maintaining a compact footprint. Built with stainless steel front and sides, it offers easy cleaning and industrial-level durability. The unit's 6" adjustable chrome steel legs facilitate ergonomic installation and maintenance, supporting operation in busy restaurant environments. Designed for moderate throughput, it integrates seamlessly into cooking lines demanding quick heat transfer and reliable performance.
- High-performance infrared ceramic burners: Ensures even heat distribution for consistent broiling results
- Stainless steel construction: Provides excellent corrosion resistance and longevity in demanding kitchens
- Integrated convection oven base: Facilitates multi-function cooking with precise temperature control
- Compact single deck design: Maximizes cooking capacity within limited space
- Adjustable chrome steel legs: Allows flexible installation and ergonomic operation
Ideal for mid-volume restaurant service, fast-casual venues, or commercial kitchens needing high-quality infra-red broiling.
American Range HDIR34-1C_NAT Technical Specs
The American Range HDIR34-1C_NAT Medallion Profesional Infra-Red Broiler features a robust construction with stainless steel front and sides, ensuring durability and easy sanitation. It operates on a gas supply with a power output of 36.0 kW and consumes 126,000 BTU for powerful broiling. The appliance includes a convection oven base with a Finish oven for diverse cooking tasks. It is self-contained with a stainless steel exterior, measures 34" wide, 38" deep, and 72.5" high, with a total weight of 860 lbs. The unit requires standard gas plumbing and electrical connections consistent with high-capacity commercial kitchen equipment. Its heating elements utilize infrared ceramic burners for consistent, high-temperature broiling, and the platform includes adjustable legs for installation flexibility. Maintenance involves straightforward cleaning of stainless steel surfaces and burner components. Dimensions and operational specifications make it suitable for kitchen spaces prioritizing efficiency and reliability.
- Electrical Requirements: Gas-powered, 36.0 kW, 126,000 BTU, no electrical connection needed for broiler
- Cooling Method: N/A (gas infrared heat, no cooling system required)
- Refrigeration Type: Not applicable
- Production Capacity: Designed for consistent high-temperature broiling suitable for busy kitchen throughput
- Construction & Finish: Stainless steel front & sides for durability and sanitation
- Dimensions and Weight: 34" W x 38" D x 72.5" H; 860 lbs
- Temperature Range: Capable of high-temperature infrared broiling, operating safely within standard commercial ranges
- Food Safety & Maintenance: Stainless steel surfaces are easy to clean; ceramic burners are durable and replaceable if needed
- Usage Setup: Requires gas line connection, proper clearance for airflow and ventilation, accessible electrical sources if applicable
- Installation & Maintenance: Clearances recommended for airflow, straightforward cleaning routines for stainless steel surfaces, burner access for service
What is a commercial broiler?
A commercial broiler is a high-capacity cooking appliance designed for rapid, uniform high-temperature broiling in professional kitchens. The American Range HDIR34-1C_NAT Medallion Profesional Infra-Red Broiler is a gas-operated unit with infrared ceramic burners and a convection oven base, making it ideal for mid-volume restaurant service and food preparation lines requiring consistent broiling performance. It features a single deck with a 24" x 24" broiling grid, stainless steel construction, and adjustable legs for flexible installation, supporting efficient workflow for institutional kitchens, steak houses, and catering facilities.
Top Commercial Broilers for Moderate Foodservice Settings
The American Range HDIR34-1C_NAT offers robust infrared broiling with durable stainless steel construction, perfect for medium-volume kitchens. It supports efficient high-heat cooking with integrated convection oven base, making it suitable for restaurant kitchens requiring reliable, restaurant-ready equipment. The unit’s ceramic burners and adjustable legs enhance workflow consistency, suitable for professional establishments handling moderate throughput.
- Operation Type — moderate-volume restaurant kitchens
- Kitchen Setting — compact commercial spaces
- Foodservice Category — gas broilers for high-heat cookery
- Workload Qualifier — steady, predictable throughput
- Use Case — reliability in high-temperature broiling
Why Choose American Range HDIR34-1C_NAT
The American Range HDIR34-1C_NAT stands out among commercial broilers through its durable stainless steel design, infrared ceramic burners, and integrated convection oven base. Its high BTU output and precise temperature control enable consistent results in demanding kitchen environments. The unit’s compact footprint and flexible installation options support efficient workflow, making it a superior choice for medium-volume foodservice operations seeking commercial kitchen equipment engineered for longevity and performance.
- Self-contained design reduces installation complexity
- Infrared ceramic burners deliver fast, even heat transfer
- Stainless steel surfaces simplify cleaning and sanitation
- Compact footprint maximizes kitchen space utilization
- High BTU output supports rapid cooking cycles
