The American Range HDIR34-1_NAT Medallion Professional Infra-Red Broiler Single Deck is a commercial-grade gas broiler designed for high-demand foodservice environments. This freestanding unit features a single deck with ceramic burners and a 24" x 24" broiling grid, optimizing heat distribution for consistent, high-quality grilling. Constructed with stainless steel front and sides, it ensures durability and ease of cleaning. With a power output of 39.0kW and 136,000 BTU, it delivers precise infrared heat for efficient broiling in restaurant kitchens, culinary schools, and institutions. Its standard oven base adds versatile functionality, making it suitable for busy commercial workflows requiring reliable, uniform cooking performance and straightforward maintenance.
Top American Range HDIR34-1_NAT Features
The American Range HDIR34-1_NAT Medallion Infra-Red Broiler offers precise infrared heat with ceramic burners that ensure even cooking temperatures. Its stainless steel exterior enhances durability and simplifies cleaning, while the 24" x 24" broiling grid supports high-volume food production. The unit's standard oven base provides additional cooking capacity, ideal for restaurant kitchens and institutional foodservice operations. With 6" adjustable chrome steel legs, it allows flexible installation in various kitchen layouts, supporting workflow efficiency and consistent heat performance under moderate to high-volume workloads.
- Infrared ceramic burners provide rapid, uniform heat distribution for optimal searing
- Stainless steel exterior withstands commercial use and simplifies maintenance
- 24" x 24" broiling grid supports high-capacity grilling in busy kitchens
- Standard oven base enhances cooking versatility and workflow integration
- Adjustable chrome steel legs enable adaptable installation for various kitchen layouts
Designed for professional kitchens requiring durable, precise broiling with efficient workflow integration.
American Range HDIR34-1_NAT Technical Specs
The American Range HDIR34-1_NAT Medallion Infra-Red Broiler features a robust construction with stainless steel front and sides, supporting demanding kitchen environments. Powered by gas with ceramic burners, it generates a total of 39.0kW and 136,000 BTU for consistent infrared heat. The unit measures 34" wide, 38" deep, and 72.5" high, with a weight of 760 lbs. It includes a standard oven base with a warming oven function, making it suitable for moderate workloads in restaurant or institutional settings. The unit operates on a республика, open-flame gas system with standard professional-grade components designed for long-term durability and ease of maintenance. The product is certified with cETLus and ETL-Sanitation standards for sanitation and safety in commercial environments, and it is made in the USA.
- Electrical requirements: Gas-powered, no electrical connection needed for operation
- Cooling method: N/A (gas infrared heating)
- Construction & finish: Stainless steel front and sides for durability
- Dimensions: 34" W x 38" D x 72.5" H
- Weight: 760 lbs for stability and robustness
- Energy consumption: 136,000 BTU/hr heat output
- Compliance & certification: cETLus, ETL Sanitation
- Design & features: Free-standing with adjustable chrome legs and standard oven base
- Operating range: Designed for high-temperature broiling with reliable infrared heat
Additional considerations include proper ventilation and clearance for safe operation and maintenance to optimize performance in busy commercial kitchens.
- Electrical compatibility: N/A (gas infrared heating system)
- Ventilation requirements: Adequate airflow for combustion gases is necessary
- Clearance: Maintain proper side and rear clearance as per installation guidelines
- Drainage and cleaning: Regular cleaning of grids and burners recommended for optimal performance
- Installation considerations: Supports stable placement on adjustable legs with required clearance for service
- Power supply: Gas connection only, no electrical hook-up needed
What is a commercial broiler?
A commercial broiler is a heavy-duty cooking appliance designed for high-volume food production, typically utilizing infrared or gas heating elements for rapid and consistent grilling. The American Range HDIR34-1_NAT Medallion Infra-Red Broiler is an advanced deck-type gas broiler featuring ceramic infrared burners, a stainless steel exterior, and a 24" x 24" broiling grid suitable for high-capacity restaurant or institutional use. Installed in busy kitchens, it provides efficient, uniform searing and grilling, making it ideal for medium-volume restaurant service and similar foodservice settings.
Top commercial broilers for medium-volume restaurant kitchens
The American Range HDIR34-1_NAT Medallion Infra-Red Broiler is a durable, high-performance gas broiler designed for efficient operation in restaurant and institutional environments, ensuring reliable high-volume broiling with precise infrared heat. Manufactured by American Range, it excels in medium-volume workflows and versatile food production applications.
- Operation for moderate-volume restaurant kitchens
- Designed for compact commercial kitchen spaces
- Ideal for grilling meats, vegetables, and more
- Supports workflow efficiency with uniform heating
- Ensures consistent, quality food presentation in busy settings
Why Choose American Range HDIR34-1_NAT ?
Why choose the American Range HDIR34-1_NAT Medallion Infra-Red Broiler Single Deck? Its robust stainless steel construction, precise infrared ceramic burners, and versatile oven base distinguish it from typical commercial broilers. Built for durability, reliable performance, and efficient workflows, it provides consistent high-quality grilling in demanding kitchen environments.
- Enhanced durability: Stainless steel exterior supports long-term use
- High BTU output: 136,000 BTU for rapid, consistent heating
- Compact, professional design: Fits in standard kitchen layouts with adjustable legs
- Easy maintenance: Simplified cleaning with durable materials
- Versatile functionality: Includes standard oven base for multi-use cooking
