The American Range HDIR34-1_LP Medallion Professional Infra-Red Broiler Single Deck is a commercial-grade gas broiler designed for high-performance cooking applications in professional kitchens. Featuring ceramic burners and a 24" x 24" broiling grid, this single-deck unit delivers consistent, intense infrared heat ideal for fast, high-quality grilling. Its stainless steel front and sides ensure durability and ease of maintenance, while the standard oven base provides versatile functionality. With a power output of 39.0kW and 136,000 BTU, this free-standing broiler is engineered for efficient workflow integration in restaurant or hotel kitchens, specifically suited for mid-volume grilling operations requiring precise, uniform heat application and robust construction.
Top American Range HDIR34-1_LP Features
This infrared broiler offers a reliable, commercial-grade cooking surface with ceramic burners that produce focused heat across a 24" x 24" grid. Its stainless steel construction ensures longevity and straightforward cleaning, while the standard oven base enhances operational versatility. Designed for benchtop installation, it supports consistent grilling in busy foodservice environments, with 6" adjustable chrome steel legs facilitating ergonomic positioning for staff. The unit’s high BTU output supports rapid cooking cycles, making it suitable for moderate throughput kitchens that demand uniform heat distribution and durability.
- Powerful infrared burners: 39.0kW output for rapid, consistent broiling
- Stainless steel construction: Ensures durability in demanding kitchens
- Easy maintenance: Ceramic burners and stainless panels simplify cleaning
- Optimized workflow: Fits seamlessly into professional cooking lines
- Adjustable chrome legs: 6" height customization for ergonomic operation
Ideal for medium-volume commercial grilling applications requiring reliable, efficient equipment.
American Range HDIR34-1_LP Technical Specs
This Medallion Professional Infra-Red Broiler features a compact footprint with dimensions of 34 inches in width, 38 inches in depth, and 72.5 inches in height, weighing approximately 760 lbs. Its stainless steel exterior ensures resistance to corrosion and easy cleaning, supporting sanitary standards. The unit operates on standard gas supply with a total input of 136,000 BTU and 39.0kW power consumption, suitable for commercial kitchen electrical and gas connections. The infrared heat technology provides precise, even cooking, with ceramic burners engineered for long-term durability under frequent use. The standard oven base allows for additional warming or auxiliary functions, enhancing overall kitchen efficiency. The product is built in the USA, conforming to safety and performance standards, with a flexible installation requiring clearance for airflow and proper venting.
- Electrical requirements: Gas-powered, with 136,000 BTU input capacity
- Construction & finish: Stainless steel front and sides for durability
- Dimensions: 34" W x 38" D x 72.5" H
- Weight: 760 lbs for stable installation
- Heat technology: Infrared ceramic burners for efficient, uniform grilling
- Usage scenario: Requires proper ventilation and clearance for safe operation
What is a commercial broiler?
A commercial broiler is a high-capacity cooking unit designed for rapid and uniform high-temperature meat grilling and broiling in professional foodservice settings. The American Range HDIR34-1_LP Medallion Professional Infra-Red Broiler is a deck-type gas broiler with infrared ceramic burners, specifically engineered for consistent heat output over a 24" x 24" grilling surface. Installed in restaurant kitchens, it offers durable stainless steel construction and independent oven base functionality, making it suitable for medium-volume food preparation and high-quality searing in restaurant or hotel environments. Its precise infrared technology supports efficient, high-volume operation while maintaining product quality.
Top Infra-Red Broilers for Mid-Volume Foodservice Settings
The American Range HDIR34-1_LP offers a robust, commercial-quality infra-red broiler designed for efficient, high-temperature grilling within professional kitchens. Built with stainless steel and ceramic burners, it supports reliable, hospital-grade performance for moderate throughput environments such as medium-sized restaurants or hotel kitchens. Its durable design and powerful infrared heat make it optimized for consistent results and workflow integration in busy culinary operations.
- Medium-volume operations — ideal for restaurant-grade grilling
- Compact footprint — supports space-efficient kitchen layouts
- Gas-powered — offers precise infrared heat delivery
- Stainless steel durable construction — resists wear and simplifies cleaning
- Integrated warming oven — enhances workflow efficiency
Why Choose American Range HDIR34-1_LP?
Designed for reliable, restaurant-ready performance, the American Range HDIR34-1_LP stands out with its durable stainless steel build, efficient infrared ceramic burners, and versatile oven base. Its robust construction supports demanding kitchen environments, while its high BTU output ensures rapid, even cooking. This model enhances operational efficiency with its durable design and proven performance capabilities, making it a preferred choice over standard broiler units for professional culinary facilities.
- Superior durability with stainless steel exterior and ceramic burners
- Higher heat output supporting quick, uniform broiling
- Standard oven base adds functional flexibility
- Designed for ease of maintenance and cleaning
- Compact design with adjustable height for ergonomic use
