The American Range HD72-CM_NAT Medallion Cheesemelter Gas 72" Wide is a commercial-grade countertop cheesemelter designed for high-performance cheese melting and browning in busy foodservice environments. This 72-inch wide unit features three infrared burners with manual pilot controls, providing rapid heat and precise temperature management. Constructed entirely of stainless steel—front, sides, and top—it ensures durability and easy cleanup. The unit includes a swinging rack with two adjustable positions, optimizing workflow and product presentation. With a power output of 21.0kW and 70,000 BTU, this cheesemelter serves mid-volume restaurant operations and institutional kitchens requiring reliable, high-capacity toast and melt functions. It is a product of American Range, built in the USA, capable of withstanding demanding commercial kitchen use with superior heat distribution and construction quality.
Top American Range HD72-CM_NAT Features
The American Range HD72-CM_NAT cheesemelter combines three infra-red burners with manual control and pilot, enabling consistent heat application. Its stainless steel exterior ensures longevity and simplifies maintenance, while the adjustable rack with two glide positions offers flexible product handling. Designed for countertop installation, it integrates seamlessly into high-volume foodservice workflows. Its 72-inch width provides ample melting surface, suitable for mid-sized catering and restaurant kitchens. Made for durability and efficiency, it supports precise temperature control and easy cleanup in demanding environments.
- Infra-red burners: Rapid, even heat distribution for consistent melting
- All stainless steel construction: Corrosion-resistant for extended longevity and hygiene
- Manual controls with pilot: Precise temperature adjustment and reliable ignition
- Two-position rack glide system: Facilitates versatile product handling and workflow
- Countertop mounting: Space-efficient design for high-volume kitchen setups
Ideal for mid-volume restaurant kitchens or institutional foodservice operations requiring reliable cheese melting and browning.
American Range HD72-CM_NAT Technical Specs
This cheesemelter features a 72-inch width with a stainless steel exterior, providing a durable and easy-to-maintain surface designed for heavy use in commercial kitchens. The unit employs three infra-red burners totaling 21.0kW and 70,000 BTU, ensuring high heat output for rapid melting tasks. It operates with manual controls and includes a pilot for ignition reliability. Weighing 355 pounds, it is designed for countertop installation with a mounting footprint suitable for standard commercial kitchen configurations. The unit adheres to ETL standards for safety and performance, and it is made in the USA. The construction facilitates straightforward cleaning and maintenance, with a focus on longevity and operational efficiency. The dimensions are 72 inches wide, with a depth and height optimized for countertop placement, making it a space-efficient addition to high-capacity foodservice settings.
- Electrical Requirements: Not specified; relies on gas fuel source
- Cooling Method: Not applicable (gas-powered heating unit)
- Refrigeration Type: Not applicable
- Production Capacity: Designed for continuous melting in moderate workloads
- Construction & Finish: All stainless steel exterior for durability and sanitation
- Dimensions: 72" W x appropriate depth and height for countertop use
- Weight: 355 lbs
- Energy Use: 70,000 BTU heat output; power delivery via gas supply
- Features: Infrared heat, manual controls, dual-position rack glides
- Cleaning & Maintenance: Stainless steel surface with straightforward disassembly for routine cleaning
Installation requirements: Proper ventilation for gas combustion, countertop support, flush mounting if integrated into workstations, and consistent gas supply connection
Usage considerations: Adequate clearance for heat dissipation, routine cleaning access, compatible with standard commercial kitchen plumbing
Safety: Ensure proper ventilation and gas connection adherence
Maintenance: Regular inspection of burners and pilot system, stainless steel cleaning
Replacement parts: Rack glides, pilot assembly, and burners available as needed
What is a commercial cheesemelter?
A commercial cheesemelter is a specialized countertop appliance designed for melting, browning, and glazing cheese or toppings uniformly in high-volume settings. Featuring infrared heat elements like the American Range HD72-CM_NAT, these units are installed in restaurant kitchens, cafeterias, and catering facilities to produce consistently toasted dishes, sandwiches, and gratins. Equipped with stainless steel construction for durability, they support efficient workflow through adjustable racks and precise controls, making them ideal for mid-volume culinary operations requiring reliable, fast melting capabilities.
Top cheesemelters for restaurant kitchens and foodservice operations
Built for medium workloads, the American Range HD72-CM_NAT is a durable, gas-powered cheesemelter designed for professional restaurant and institutional kitchens. Its high-capacity heating and all stainless steel construction provide reliability and efficient performance suited for bakery and prep stations. Perfect for installations requiring a countertop unit with flexible rack positioning, it ensures consistent, high-quality melting and browning for a range of menu applications.
- Operation in medium workload environments—ideal for restaurant prep stations
- Suitable for commercial kitchens—compact footprint with efficient workflow integration
- Used in foodservice categories like cafeterias and catering units
- Designed for moderate throughput, supporting high-volume food prep
- Supports tasks such as cheese melting, topping browning, and finishing dishes
Why Choose American Range HD72-CM_NAT?
Why choose the American Range HD72-CM_NAT Medallion Cheesemelter Gas 72" Wide over similar models is its robust stainless steel construction, high BTU output, and flexible rack system. Its all-metal design ensures longevity in demanding commercial environments while providing precise heat control for consistent results. The unit's 72-inch width offers expansive melting capacity and ergonomic rack positioning, improving workflow and product presentation. It also features user-friendly manual controls with pilot ignition for reliable operation, making it a preferred choice for mid-volume foodservice operations seeking durable, efficient equipment that simplifies cheese melting tasks.
- Superior build quality: All stainless steel for enhanced durability and hygiene
- High BTU output: 70,000 BTU for rapid, even heating
- Flexible rack system: Two glide positions for versatile product handling
- Countertop design: Space-efficient footprint suitable for high-volume kitchens
- Manual control with pilot: Precise temperature management and reliable ignition
