The American Range HD60-CM_NAT Medallion Cheesemelter Gas 60" Wide is a commercial-grade countertop cheese melter designed for high-efficiency broiling and finishing tasks in professional kitchens. Built by American Range, this cheesemelter features a all stainless steel exterior for durability and sanitation, with a width of 60 inches to accommodate large servings. It employs infrared heat technology, powered by two infrared burners, delivering 16.0 kW and 55,000 BTU for rapid melting and browning. The unit includes a single rack with two-position rack glides for versatile food positioning, making it suitable for restaurant, cafeteria, and institutional foodservice operations. Its manual control with pilot ensures precise temperature management for consistent results, and made in the USA for quality assurance.
Top American Range HD60-CM_NAT Features
The American Range HD60-CM_NAT cheesemelter offers a robust stainless steel construction with a 60" wide countertop design optimized for medium-volume foodservice environments. Its dual infra-red burners provide quick heat recovery and uniform browning, improving workflow efficiency. The unit's ergonomic rack with two adjustable glide positions simplifies loading and unloading, while manual controls enable precise temperature adjustments. Designed for durability and ease of cleaning, its stainless steel finish withstands heavy daily use within busy commercial kitchens. Compatible with standard countertop setups, it delivers reliable performance for melting and finishing in high-demand settings.
- Infra-red burners: Rapid heating with consistent performance at 16.0 kW
- All stainless steel exterior: Ensures durability and sanitation in busy kitchens
- Two-position rack: Enhances workflow with adjustable food positioning
- Manual control system: Precise temperature management for optimal melting
- Countertop mounting: Easy integration into existing kitchen layouts
Ideal for restaurant buffets, quick-service counters, and cafeteria finishing stations requiring high-capacity melting power.
American Range HD60-CM_NAT Technical Specs
The American Range HD60-CM_NAT cheesemelter features an all stainless steel exterior finish, ensuring longevity and ease of cleaning. Its infrared heating system operates on a gas supply, with a power input of 16.0 kW and a total BTU output of 55,000 for fast, even melting. The unit is designed for countertop installation, measuring 60 inches in width and weighing approximately 295 pounds, suitable for placements in high-use commercial kitchens. It includes a single rack with dual glide positions for flexible food handling and manual control with pilot for straightforward operation. The cheesemelter is ETL listed and made in the USA, built to withstand demanding foodservice workflows. Dimensions and weight support heavy daily use, with construction maximizing durability and maintenance ease.
- Electrical Requirements: Gas-powered, no electrical input specified
- Cooling Method: Not applicable, designed for immediate heat application
- Construction & Finish: All stainless steel exterior, durable for intensive use
- Dimensions: 60" W x (depth & height as per standard models)
- Weight: 295 lbs for stability during operation
- Operation Compatibility: Fits countertop installation with standard setup
- Feed & Loading: Single rack with two glide positions for flexible food handling
What is a commercial cheesemelter
A commercial cheesemelter is a specialized kitchen appliance used for melting, browning, and finishing cheese or other toppings in food service operations. Designed for high-volume use, it provides rapid infrared heating and precise temperature control essential for consistent product presentation. The American Range HD60-CM_NAT model, as part of its category, is installed primarily in restaurant kitchens, buffets, or cafeterias for quick finishing of dishes. Its 60-inch countertop footprint and stainless steel construction make it suitable for mid-volume restaurant environments and high-demand foodservice settings where efficiency and durability are critical.
Top commercial cheesemelters for restaurant ready high-volume foodservice
Robust and precise, American Range HD60-CM_NAT cheesemelters are designed for mid-volume restaurant operations, providing reliable infrared heat with stainless steel durability. Ideal for finishing dishes in busy kitchen environments with high throughput, it supports efficient melting and browning for consistent presentation. The model's countertop design and dual glide rack improve workflow productivity in professional kitchens.
- Operation Type — suitable for moderate volume restaurant kitchens
- Kitchen Space — optimized for compact commercial spaces
- Foodservice Category — tailored for cafeteria and buffet environments
- Workload Volume — supports medium throughput cooking tasks
- Use Case — ideal for finishing and browning menu items
Why Choose American Range HD60-CM_NAT
Why choose the American Range HD60-CM_NAT cheesemelter over comparable models is its combination of durable stainless steel construction, efficient infrared heating, and precise manual controls. Its 60-inch wide countertop profile offers a substantial melting area, making it ideal for high-demand foodservice settings. The all steel build withstands rigorous daily use, while the simplified rack system enhances operational workflow without compromising quality, providing a reliable and restaurant-ready solution for professional kitchens.
- Built with heavy-duty all stainless steel exterior for longevity
- Dual infrared burners deliver rapid, even heat recovery
- Countertop design with easy-to-clean surface simplifies maintenance
- Manual controls enable exact temperature adjustments
- Designed for high durability in busy commercial environments
