The American Range HD60-CM_LP Medallion Cheesemelter Gas 60" Wide is a commercial countertop cooking appliance designed for high-efficiency cheese melting and browning applications in foodservice environments. Equipped with two infrared burners, this unit provides rapid, evenly distributed heat suitable for restaurant and catering operations. Its all stainless steel exterior ensures durability and ease of cleaning, with a powerful 16.0 kW (55,000 BTU) heat output optimized for medium-volume workloads. Engineered for precise manual control with pilot ignition, it facilitates consistent results and simplified operation for culinary professionals. The unit includes a single rack with two-position rack glides to accommodate various product heights, making it versatile for cheese, toppings, and other finishing tasks.
Top American Range HD60-CM_LP Features
Designed for commercial kitchens, the American Range HD60-CM_LP cheesemelter features dual infra-red burners for efficient heat transfer, with a stainless steel construction that withstands rigorous daily use. Its countertop installation allows flexible placement in busy food prep stations, while the two-position rack glides enable optimized workflow. Manual control and pilot ignition provide straightforward operation, reducing training time. The unit’s 60" width matches standard commercial kitchen configurations, supporting medium throughput cheese melting and topping applications with reliable performance.
- Infra-red burners: deliver rapid, consistent heat for melting tasks
- All stainless steel exterior: enhances durability and simplifies cleaning
- Countertop design: facilitates easy integration into existing prep lines
- Two-position rack glides: enable flexible product positioning suitable for various workflows
- Manual control with pilot: ensures precise operation and reliable ignition
Ideal for medium-volume cheese melting, browning, and finishing in commercial kitchens.
American Range HD60-CM_LP Technical Specs
The American Range HD60-CM_LP cheesemelter operates on a gas source with a power output of 16.0 kW (55,000 BTU), providing ample heat for efficient melting and browning processes. It requires a standard gas connection suitable for commercial kitchen setups, with no electrical requirements specified. The unit is constructed entirely from stainless steel, with dimensions of 60" width x 25" depth x 12" height, and weighs approximately 295 lbs, ensuring robust build quality. It features two rack positions for versatile cooking, and its exterior is finished in durable stainless steel to withstand intensive use. The unit is ETL listed and made in the USA, indicating compliance with safety standards for commercial kitchen equipment.
- Electrical Requirements: Gas-powered; no electrical connection needed
- Construction & Finish: All stainless steel exterior for durability and sanitation
- Dimensions: 60" W x 25" D x 12" H; 295 lbs weight
- Heat Output: 16.0 kW (55,000 BTU) for high-performance melting
- Rack Configuration: Two-position rack glides supporting multiple product heights
- ETL Certification: Yes, ensuring safety and compliance for commercial use
- Facility wiring: Compatible with standard gas supply hookups for seamless integration
- Clearance & ventilation: Adequate airflow required around unit for safe operation
- Installation surface: Countertop mount on level, heat-resistant surface
- Maintenance access: Easy disassembly for cleaning and service
- Operational range: Suitable for continuous daily use in busy kitchens
What is a commercial cheesemelter?
A commercial cheesemelter is a specialized countertop appliance designed for rapid melting, browning, and finishing cheeses and toppings in high-volume foodservice settings. It typically features infrared or radiant heat sources for efficient and even heat distribution, built with durable materials suited for frequent use. The American Range HD60-CM_LP cheesemelter, part of the Gas Cheesemelters collection, is engineered to meet the demands of restaurant kitchens, supporting medium throughput operations. It is installed in beverage stations, prep lines, or finishing counters, ideal for applications such as pizza finishing, sandwich prep, and menu embellishments that require quick, consistent results.
Top commercial cheesemelters for medium-volume restaurant service
The American Range HD60-CM_LP cheesemelter offers durable construction, precise manual control, and reliable infrared heat for medium-volume food prep environments. Designed for countertop placement, it supports efficient cheese melting, browning, and finishing in restaurant kitchens, ensuring fast turnaround times without sacrificing consistency or safety.
- Operation Type — suited for medium-volume restaurant kitchens
- Kitchen Setting — fits compact commercial food prep spaces
- Foodservice Category — ideal for cheese, toppings, and finishing
- Workload Qualifier — supports moderate throughput demands
- Use Case — enhances workflow speed in high-demand food stations
Why Choose American Range HD60-CM_LP
Why choose the American Range HD60-CM_LP cheesemelter over similar models lies in its robust stainless steel build, efficient infrared heating, and precise manual control. Its 60-inch countertop design maximizes workspace without sacrificing performance, making it a reliable choice for foodservice professionals seeking durability and consistent results. Coupled with proven safety standards and optimal heat output, this unit streamlines cheese finishing operations in busy commercial kitchens.
- Self-contained gas design: eliminates external electrical components for simplicity
- Compact 60" width: fits seamless into standard countertop configurations
- Heavy-duty stainless steel: withstands frequent cleaning and daily use
- Infrared heat technology: ensures quick, even melting and browning
- Manual control with pilot ignition: provides precise heat adjustments for consistent results
