The American Range HD45-RGBSH_NAT Radiant Steakhouse Griddle/Broiler is a commercial-grade gas cooking unit designed with a 45-inch wide surface ideal for high-volume steakhouse and restaurant applications. Featuring a 3/4-inch thick polished searing griddle plate with a 2-inch splash guard, this unit provides consistent high-heat contact for perfect searing and grilling. Its independent burner controls with an infinite control feature allow precise temperature adjustments across different zones, making it suitable for applications requiring varied heat levels. Constructed from durable stainless steel and incorporating a four-position adjustable grid, the HD45-RGBSH_NAT offers robust performance and ease of maintenance suited for professional kitchens. With a total power output of 51.0 kW (175,000 BTU), this model ensures efficient operation for high-throughput environments in the foodservice sector.
Top American Range HD45-RGBSH_NAT Features
The American Range HD45-RGBSH_NAT Radiant Steakhouse Griddle/Broiler features a 45" wide gas cooking surface with a 3/4" polished searing griddle plate, offering high thermal conductivity for rapid, uniform heat distribution. Independent burner controls support precise heat zone customization, while the stainless steel construction ensures durability against heavy usage. The removable grease deflector and can simplify cleaning routines, and the adjustable 4-position grid optimizes workflow in busy commercial kitchens. Designed for tabletop installation, the unit allows flexible placement within high-demand foodservice setups, supporting smooth operation and rapid service.
- High-performance searing surface: 3/4" thick polished plate for even heat transfer.
- Precise temperature control: Infinite burner control for custom heat zones.
- Durable stainless steel: Easy to clean, corrosion-resistant construction.
- Removable grease deflector & can: Facilitates effortless cleaning for sanitation compliance.
- Adjustable 4-position grid: Enhances workflow flexibility during service.
Ideal for medium-volume steak and grill service in professional kitchens requiring reliable, high-capacity cooking surfaces.
American Range HD45-RGBSH_NAT Technical Specs
The American Range HD45-RGBSH_NAT features a self-contained, air-cooled design with stainless steel construction for durability in demanding environments. It operates on standard commercial gas supply, with a total input power of 51.0 kW (175,000 BTU), supporting consistent high-heat output appropriate for continuous cooking. The unit measures 45 inches in width, 31 inches in depth, and stands at 27.25 inches in height, weighing approximately 600 pounds. The polished searing plate is 3/4 inch thick, ensuring excellent thermal capacity, while the stainless steel exterior provides a professional appearance and ease of maintenance. The unit complies with ETL-Sanitation and cETLus standards, guaranteeing sanitary and safety benchmarks. Its four-position adjustable grid and removable grease deflector support ergonomic and efficient cleaning routines, suitable for demanding commercial environments.
- Electrical Requirements: Gas-powered, no electrical connection needed.
- Cooling Method: Air-cooled for indoor kitchen installation.
- Production Capacity: Designed for continuous high-volume cooking in restaurant settings.
- Construction & Finish: Stainless steel for durability and easy cleaning.
- Dimensions & Weight: 45" W x 31" D x 27.25" H, approximately 600 lbs.
- Plate Thickness: 3/4 inch for superior heat retention.
- Operating Temperature Range: Supports high-heat searing and grilling applications.
- Food Safety & Sanitation: Meets ETL-Sanitation standards with easy-to-wipe surfaces.
- Maintenance & Cleaning: Removable grease deflector and can simplify sanitation processes.
- Installation Requirements: Must be connected to a compatible gas supply with proper clearance for airflow and cleaning access.
What is a commercial griddle on overfire broiler?
A commercial griddle on overfire broiler is a professional cooking appliance combining a high-heat flat griddle surface with an integrated broiler section for searing and grilling. Designed for high-capacity foodservice kitchens, it typically features a sturdy stainless steel build, adjustable control zones, and a sealed grease system. The American Range HD45-RGBSH_NAT, classified under griddle on overfire broiler units, incorporates a 45-inch wide gas-powered surface with a polished searing plate, making it suitable for steakhouse and restaurant environments requiring precise temperature management and robust construction. Ideal for high-volume restaurant applications, it supports continuous operation in busy commercial kitchens and enhances workflow efficiency.
Top countertop gas griddles and hotplates for high-volume foodservice
Designed for medium-use foodservice establishments, the American Range HD45-RGBSH_NAT provides a robust 45-inch wide surface with precise heat controls. Built with durable stainless steel, it supports continuous cooking operations at restaurants and steakhouse kitchens, ensuring high-quality searing and grilling. The model stands out for its 3/4-inch thick polished searing plate and independent burner zones, optimized for efficient workflow during high-demand service periods. Its compact footprint and sanitation-friendly design make it a dependable solution for professional food preparation areas.
- Operation Type — suited for restaurant-grade high-volume cooking
- Kitchen Usage — ideal for mid-volume steakhouse and grill stations
- Foodservice Category — multi-zone commercial broiler and griddle
- Workload Qualification — supports moderate throughput with consistent results
- Use Case — high-capacity searing and grilling in professional kitchens
Why Choose American Range HD45-RGBSH_NAT?
American Range HD45-RGBSH_NAT stands out among countertop gas griddles and broilers for its rugged stainless steel construction, precise temperature control, and high-heat capacity. Its 45-inch wide surface with a polished searing plate supports demanding restaurant environments, offering reliable performance and easy maintenance. Designed for efficient workflow, it enables operators to execute high-quality grilling and searing simultaneously, elevating kitchen productivity and product presentation without compromise.
- Unique 45-inch wide cooking surface supports high-volume service.
- Polished 3/4-inch thick searing plate ensures uniform high heat transfer.
- Independent burner controls facilitate multi-zone temperature management.
- Robust stainless steel construction enhances longevity in busy kitchens.
- Removable grease deflector streamlines cleaning and sanitation.
