The American Range HD45-RGBSH_LP Radiant Steakhouse Griddle/Broiler is a commercial-grade gas cooking appliance designed for high-demand foodservice environments. Featuring a 45-inch wide cooking surface, it offers precise temperature control with independent burner controls and infinite adjustment. The unit includes a 3/4-inch thick polished searing griddle plate with a 2-inch splash guard, enabling optimal heat retention and uniform searing. Constructed from durable stainless steel and equipped with a four-position adjustable grid, this griddle/broiler supports efficient workflow in commercial kitchens. Overall, the HD45-RGBSH_LP combines robust construction with technical features suited for professional steakhouse, restaurant, and culinary operations requiring high-volume cooking capacity and easy maintenance.
Top American Range HD45-RGBSH_LP Features
The American Range HD45-RGBSH_LP radiates professional craftsmanship with independently controlled burners for precise heat zones, high-capacity 45" wide cooking surface, and a polished 3/4" thick searing griddle for optimal heat transfer. Its stainless steel build ensures durability and sanitation, while the removable grease deflector simplifies cleaning. Ideal for high-volume kitchens, its adjustable grid enhances workflow flexibility, supporting varied cooking techniques in demanding settings.
- Independent burner controls with infinite adjustment optimize temperature precision during high-volume steak and griddle dishes.
- Stainless steel construction provides durability and corrosion resistance for long-term commercial use.
- Removable grease deflector and can facilitate quick clean-up and maintenance in busy kitchen schedules.
- 45" wide cooking surface supports large-scale food preparation for mid-volume operations.
- Polished 3/4" searing griddle plate ensures even heat distribution and superior searing quality.
Designed for commercial kitchens requiring reliable high-capacity cooking, the American Range HD45-RGBSH_LP is suitable for steakhouse, restaurant, or institutional foodservice settings with demanding workflows.
American Range HD45-RGBSH_LP Technical Specs
The American Range HD45-RGBSH_LP features a 600-pound stainless steel construction, supporting a 45-inch wide cooking surface with a 3/4" thick polished searing plate that delivers consistent heat across its surface. The unit operates on natural gas with a total input of 51.0 kW (175,000 BTU) and requires standard commercial gas line connections. It includes a 4-position pull-out broiler rack for versatile cooking applications and features ETL-Sanitation and cETLus certifications for safety and sanitation compliance. The unit's weight is approximately 600 lbs, and its dimensions are 45 inches wide, 31 inches deep, and 27.25 inches high. Maintenance involves the removal of the grease deflector and regular cleaning of the stainless steel surfaces, with no special tools required for disassembly.
- Electrical Requirements: Not applicable; gas operated with 175,000 BTU input.
- Cooling Method: Air-cooled
- Production Capacity: Designed for high-volume foodservice, capable of sustained operation during peak hours.
- Construction & Finish: All stainless steel exterior and interior surfaces for durability and sanitation.
- Dimensions: 45" W x 31" D x 27.25" H
- Weight: 600 lbs
- Plate Thickness: 3/4 inch
- Temperature Range: Designed for high-temperature searing and steady medium heat.
- Cleaning & Maintenance: Removable grease deflector; stainless steel surfaces wipe clean easily.
- Usage Compatibility: Compatible with standard commercial gas lines.
What is a commercial griddle on overfire broiler?
A commercial griddle on overfire broiler is a heavy-duty cooking appliance combining a flat, heated griddle surface with an integrated broiler for versatile high-volume food preparation. The unit features durable stainless steel housing, a polished 3/4" thick searing plate, and independent burner controls. Typically installed in professional kitchens, it supports rapid searing, grilling, and broiling processes, ideal for steakhouse, restaurant, and institutional settings. The American Range HD45-RGBSH_LP is specifically designed for operational efficiency during continuous service, providing consistent heat and easy maintenance for mid-to-high throughput culinary environments.
Top countertop gas griddles for steakhouse and restaurant kitchens
High-quality countertop gas griddles like the American Range HD45-RGBSH_LP deliver reliable, precise heat with durable stainless steel construction and a broad 45-inch cooking surface suitable for foodservice operations with moderate workloads. Designed for consistent performance in steakhouse or restaurant kitchens, these units facilitate versatile cooking techniques and support fast-paced service. American Range HD45-RGBSH_LP exemplifies robust build, advanced burner control, and ease of maintenance for professional culinary environments.
- Operation type — suited for medium-volume restaurant service
- Kitchen setting — ideal for steakhouse, bistro, and institutional kitchens
- Foodservice category — commercial hotplate, griddle, and broiler equipment
- Workload qualifier — supports moderate throughput with dependable operation
- Use case — high-quality searing, grilling, and broiling in professional kitchens
Why Choose American Range HD45-RGBSH_LP?
American Range HD45-RGBSH_LP stands out among commercial griddles and broilers with its 45-inch wide cooking surface, professional-grade stainless steel construction, and independent burner control system. Its robust design enables reliable high-volume operation, while features like the removable grease deflector simplify maintenance in busy kitchens. Designed for culinary precision, this model optimizes workflow and enhances product presentation in demanding foodservice environments.
- Compared to standard units, it offers a larger working surface for increased productivity.
- Stainless steel construction grants superior durability and sanitation.
- Integrated precise temperature controls facilitate consistent searing and cooking.
- High BTU output ensures rapid heating and recovery for continuous service.
- Removable grease management components simplify cleaning routines.
