The American Range HD36-SM_NAT Medallion Series Salamander Broiler Gas, a commercial-grade cooking appliance designed for precision broiling applications, features a 36-inch width suited for mid-volume foodservice environments. Equipped with infra-red type burners, this salamander provides consistent high-heat output for enhanced searing and finishing tasks. Its manual controls allow for direct heat adjustment, while the (4) position rack facilitates flexible positioning for various cooking techniques. Constructed with stainless steel front, top, and sides, the unit offers durability and ease of cleaning. With a power output of 9.0kW and 35,000 BTU, the HD36-SM_NAT model ensures reliable performance for restaurant kitchens, hotels, and institutions seeking professional-grade broiling performance in a compact footprint.
Top American Range HD36-SM_NAT Features
The American Range HD36-SM_NAT Medallion Series Salamander Broiler offers precise manual heat control, infra-red burners with high thermal efficiency, and durable stainless steel construction for long-term commercial use. Its versatile (4) position rack supports various broiling tasks, while the 36" width maximizes capacity in tight kitchen spaces. Designed for ease of maintenance, it features straightforward cleaning routines with accessible drip pans and stainless surfaces. Ideal for high-production finishing and broiling applications, it easily integrates into contemporary restaurant workflows, supporting consistent food quality and operational efficiency.
- Infra-red burners: Ensures high heat transfer and rapid cooking performance
- All-welded stainless steel: Provides corrosion resistance and durability in busy kitchens
- Manual controls: Allow precise heat adjustments for consistent results
- (4) rack positions: Enable flexible broiling at multiple heights for various dishes
- 36" wide footprint: Optimizes capacity without occupying excessive space
Suitable for mid-volume restaurant kitchens requiring dependable broiling performance
American Range HD36-SM_NAT Technical Specs
The American Range HD36-SM_NAT Medallion Series Salamander Broiler operates with a 120V electrical connection at 60Hz frequency, 1-phase power, drawing approximately 10 amps and consuming 1.2 kWh per hour. Its stainless steel construction includes a durable front, top, and sides, with an overall footprint of 36 inches wide, 23 inches high, and 40 inches deep. The unit’s cooking chamber features infra-red burners rated at 9.0 kW and 35,000 BTU, delivering high-efficiency heat for precise broiling. It is air-cooled, ensuring optimal operating temperatures, and includes an integrated drip pan for easy cleaning. Weighing 183 lbs, the broiler is designed for straightforward installation and maintenance in commercial kitchens. Operating temperature range up to maximum safe temperatures suited for intense broiling, with corrosion-resistant surfaces suitable for daily cleaning.
- Electrical Requirements: 120V, 60Hz, 1-phase, 10A, 1.2 kWh
- Construction: Stainless steel exterior for durability and sanitation
- Dimensions: 36" W x 23" H x 40" D; 183 lbs
- Burner Power: 9.0 kW infra-red burners with 35,000 BTU output
- Cooling Method: Air-cooled internally for reliable heat management
What is a commercial salamander broiler
A commercial salamander broiler is a high-performance cooking appliance designed for precise broiling and finishing applications in foodservice settings. Typically installed in restaurant kitchens, it provides intense heat directly from infra-red burners, capable of quick searing, melting, or browning dishes. The American Range HD36-SM_NAT Medallion Series model features manual controls and a durable stainless steel body, making it suitable for mid-volume operations such as hotel kitchens, catering services, and busy restaurants — especially where space-efficient, restaurant-ready broilers are required for high-quality presentation and efficient workflow.
Top Infrared Salamander Broilers for Mid-Volume Foodservice Settings
Designed for precise broiling in commercial kitchens, the American Range HD36-SM_NAT offers robust performance, durable construction, and compact design suitable for restaurant and hotel applications. The unit's manual operation and high BTU output support efficient workflow in mid-volume kitchen environments, ensuring consistent food quality without compromise. American Range HD36-SM_NAT is ideal for high-turnover foodservice operations seeking reliability and performance.
- Operation for mid-volume kitchens supporting high-demand broiling
- Compact commercial equipment with durable stainless steel build
- Optimized for restaurant finishing and browning tasks
- Infra-red heat technology ensures rapid, even cooking
- Designed for easy integration into professional kitchen workflows
Why Choose American Range HD36-SM_NAT?
Why Choose the American Range HD36-SM_NAT Medallion Series Salamander Broiler Gas? Its combination of durable stainless steel construction, high-efficiency infra-red burners, and versatile rack positioning sets it apart from comparable models. Designed for consistent high-power output and straightforward manual control, it enhances workflow and food quality in restaurant kitchens while ensuring long-term operational reliability.
- Enhanced durability: Full stainless steel design withstands busy kitchen conditions
- High-efficiency infra-red burners: Delivers rapid, consistent heat for optimal broiling
- Compact footprint: Fits well into tight commercial kitchen spaces
- Manual control system: Precise heat adjustment for various recipes
- Reliable performance: 35,000 BTU output supports steady operation in demanding foodservice environments
