The American Range HD36-SM_LP Medallion Series Salamander Broiler Gas 36" Wide is a commercial-grade broiler designed for high-performance foodservice applications. This infra-red type broiler features a durable stainless steel front, top, and sides, offering superior corrosion resistance and ease of maintenance. Equipped with manual controls and a (4) position rack, it provides precise heat management for consistent results. Its 36-inch width accommodates substantial food quantities, with a maximum power output of 9.0 kW and 35,000 BTU, making it suitable for mid-volume restaurant kitchens and food prep stations requiring reliable broiling performance. Crafted in the USA, this unit delivers robust operation suitable for professional culinary environments demanding durability and precise control.
Top American Range HD36-SM_LP Features
The American Range HD36-SM_LP Medallion Series Salamander Broiler combines infra-red burners with manual controls, ensuring precise, high-intensity broiling. Its stainless steel construction enhances durability and facilitates quick cleaning, while the (4) position rack offers versatile height adjustment for various food items. Designed for efficient workflow, this broiler supports consistent, restaurant-ready results in busy commercial kitchens. It is ideal for broiling steaks, finishing dishes, and accommodating high-volume culinary demands.
- Infra-red burners deliver quick, even heat transfer for professional broiling.
- Stainless steel construction ensures durability and easy sanitation in busy kitchens.
- Manual controls allow precise temperature adjustments for consistent results.
- 36-inch width supports extensive food loads, ideal for medium-volume kitchens.
- Removable drip pan simplifies cleanup and maintenance routines.
Designed for commercial kitchens requiring reliable broiling capacity and straightforward operation.
American Range HD36-SM_LP Technical Specs
The American Range HD36-SM_LP Medallion Series Salamander Broiler operates on a gas supply with a maximum BTU output of 35,000 and 9.0 kW power rating, suitable for standard commercial kitchen gas lines. It features a 36-inch width, 23-inch height, and 40-inch depth, crafted from high-grade stainless steel for corrosion resistance. Installed in food prep areas, it has an ETL listing for safety and performance. Its stainless steel drip pan and (4) position rack provide ease of cleaning and flexible broiling options. Weighing approximately 183 lbs, this unit offers robust, stable operation for moderate-volume foodservice facilities. The unit is designed for easy maintenance with manual adjustments, suitable for installations in well-ventilated commercial spaces requiring durable, restaurant-grade broilers.
- Electrical Requirements: Gas supply with 35,000 BTU; connects to standard gas lines.
- Construction & Finish: Stainless steel exterior for longevity and sanitation.
- Dimensions: Width 36", height 23", depth 40"; weighs 183 lbs.
- Temperature Range: Designed for high heat output, ideal for broiling.
- Safety & Certification: ETL listed for compliance and safety.
- Cleaning & Maintenance: Drip pan removal, manual burner controls for straightforward upkeep.
Electrical Compatibility: Compatible with standard gas hookups.
Ventilation: Requires proper airflow for optimal operation.
Installation Clearance: Adequate space around unit for airflow and access.
Drainage & Maintenance: Stainless steel drip pan facilitates cleanup.
Workflow Integration: Fits seamlessly into medium-volume food prep lines requiring broiling versatility.
What is a commercial salamander broiler?
A commercial salamander broiler is a high-intensity roasting and finishing appliance designed for professional kitchens. It uses infrared burners to deliver rapid, concentrated heat for tasks such as broiling, finishing dishes, and melting toppings. The American Range HD36-SM_LP is a factory-built, gas-powered model featuring durable stainless steel construction, manual controls, and adjustable racks suited for moderate-volume foodservice environments. Installed in restaurant kitchens, catering facilities, or food prep stations, it provides precise control for consistent broiling performance, making it ideal for chefs who demand accuracy and reliability in high-paced culinary settings.
Top Infrared Salamander Broilers for Mid-Volume Foodservice Settings
Constructed with premium materials and designed for operation in commercial kitchens, the American Range HD36-SM_LP offers reliable and precise broiling capacity suited for moderate throughput. Its robust build and adjustable features make it an optimal choice for professional culinary environments requiring consistent, restaurant-quality results. Designed for operation in well-equipped business kitchens, the HD36-SM_LP guarantees durability and performance in foodservice applications utilizing gas-powered broilers from the American Range Medallion Series.
- Medium-volume broiler for consistent restaurant-quality results
- Designed for precise broiling in commercial kitchen environments
- Built with durable stainless steel for longevity and sanitation
- Operates on standard gas connections for ease of installation
- Ideal for finishing, broiling steaks, and dish toppings
Why Choose American Range HD36-SM_LP?
Compared to similar commercial broilers, the American Range HD36-SM_LP stands out with its stainless steel construction, precise manual controls, and 36-inch wide capacity tailored for medium-volume kitchens. Its infra-red burners provide rapid, even heating, reducing cook times while enhancing product presentation. The unit’s durable build and efficient design improve workflow productivity and simplify cleaning routines, ensuring reliable performance day after day.
- Enhanced durability with high-grade stainless steel construction
- Versatile manual controls enable exact temperature management
- 36-inch wide capacity supports larger food loads in food prep stations
- Infra-red burners offer quick, uniform heating for better results
- Restaurant-ready performance with consistent heat and robust construction
