American Range HD36-RGBSH_NAT 36 Inch Griddle on Overfire Broiler Gas 125000 BTU
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The American Range HD36-RGBSH_NAT Radiant Steakhouse Griddle/Broiler is a commercial-grade gas cooking unit designed for high-performance foodservice environments. Featuring a 36-inch wide polished searing griddle plate, constructed from durable stainless steel, this unit provides an even, intense heat surface ideal for steakhouse-style searing and broiling. Equipped with independent burner controls featuring infinite adjustment, a 2-inch splash guard, and a 4-position pull-out broiler rack, it supports precise temperature control and flexible cooking workflows. With a power output of 37.0kW and 125,000 BTU, it optimizes efficiency for high-volume restaurant kitchens and steakhouse establishments. Its robust construction and technical specifications make it suitable for demanding professional applications requiring reliable, precision cooking on a substantial 3/4-inch thick plate.
The American Range HD36-RGBSH_NAT Radiant Steakhouse Griddle/Broiler offers precise independent burner controls for tailored temperatures, durable stainless steel construction for longevity, and a polished 3/4-inch thick searing plate for optimal heat transfer. Its adjustable grid and removable grease deflector facilitate easy maintenance and flexible cooking configurations, ideal for busy commercial kitchens. Designed for high-volume foodservice, it seamlessly integrates into steakhouse, restaurant, and catering operations focusing on high-quality searing and broiling performance.
Ideal for mid-volume steakhouse kitchens requiring reliable searing and broiling performance.
The American Range HD36-RGBSH_NAT features a 36-inch stainless steel construction finished in a sleek, commercial-grade exterior. It operates on natural gas with an input of 37.0kW and 125,000 BTU, requiring standard gas connections. The unit’s dimensions are 36 inches in width, 31 inches in depth, and 27.25 inches in height, with a weight of 490 lbs. The 3/4-inch thick polished searing plate ensures even heat transfer, complemented by a 4-position pull-out broiler rack for versatile cooking. It is fully equipped with ETL Sanitation and cETLus certifications, supporting sanitation standards and safety compliance. Maintenance is simplified through removable grease deflectors and an accessible design suitable for intensive kitchen use. Designed for countertop integration, it supports typical commercial kitchen workflows, emphasizing durability, safety, and efficiency.
A commercial griddle on overfire broiler is a heavy-duty cooking appliance combining a polished searing griddle with an integrated broiler rack, designed for high-volume foodservice environments. These units provide direct, controlled heat transfer across a 36-inch wide surface, suitable for precise searing and broiling tasks. The American Range HD36-RGBSH_NAT model, featuring stainless steel construction, a 3/4-inch thick plate, and independent burner controls, is ideal for professional kitchens such as steakhouses, restaurants, and catering operations emphasizing consistent, high-quality searing and broiling performance. Its specific design supports demanding workloads, facilitating efficient, versatile cooking for culinary professionals.
Designed for high-performance foodservice, the American Range HD36-RGBSH_NAT countertop gas griddle provides reliable searing and broiling with a robust stainless steel build and precise control systems. Built for moderate workloads, it excels in steakhouse, restaurant, and catering environments, supporting consistent high-temperature operation and efficient workflow integration. American Range HD36-RGBSH_NAT offers superior durability and functional flexibility for professional culinary setups.
American Range HD36-RGBSH_NAT stands out with its durable stainless steel construction, high BTU output, and precise independent burner controls, surpassing typical commercial griddles. Its 36-inch wide cooking surface and polished searing plate deliver consistent, restaurant-ready results. The unit’s design simplifies cleaning and maintenance, enhancing operational efficiency and sanitation while supporting demanding kitchen environments. It offers reliable performance tailored for high-volume foodservice operations that require consistent searing and broiling excellence.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Made in the USA
This item was made in the United States of America.
