The American Range HD36-RGBSH_NAT Radiant Steakhouse Griddle/Broiler is a commercial-grade gas cooking unit designed for high-performance foodservice environments. Featuring a 36-inch wide polished searing griddle plate, constructed from durable stainless steel, this unit provides an even, intense heat surface ideal for steakhouse-style searing and broiling. Equipped with independent burner controls featuring infinite adjustment, a 2-inch splash guard, and a 4-position pull-out broiler rack, it supports precise temperature control and flexible cooking workflows. With a power output of 37.0kW and 125,000 BTU, it optimizes efficiency for high-volume restaurant kitchens and steakhouse establishments. Its robust construction and technical specifications make it suitable for demanding professional applications requiring reliable, precision cooking on a substantial 3/4-inch thick plate.
Top American Range HD36-RGBSH_NAT Features
The American Range HD36-RGBSH_NAT Radiant Steakhouse Griddle/Broiler offers precise independent burner controls for tailored temperatures, durable stainless steel construction for longevity, and a polished 3/4-inch thick searing plate for optimal heat transfer. Its adjustable grid and removable grease deflector facilitate easy maintenance and flexible cooking configurations, ideal for busy commercial kitchens. Designed for high-volume foodservice, it seamlessly integrates into steakhouse, restaurant, and catering operations focusing on high-quality searing and broiling performance.
- Precise independent burner controls: Infinite adjustment for tailored heat levels.
- Heavy-duty stainless steel construction: Ensures durability amid demanding kitchen conditions.
- Polished 3/4-inch thick searing plate: Provides uniform heat distribution for consistent results.
- Removable grease deflector and can: Facilitates quick, efficient cleaning.
- Adjustable 4-position grid: Supports variable cooking needs and configurations.
Ideal for mid-volume steakhouse kitchens requiring reliable searing and broiling performance.
American Range HD36-RGBSH_NAT Technical Specs
The American Range HD36-RGBSH_NAT features a 36-inch stainless steel construction finished in a sleek, commercial-grade exterior. It operates on natural gas with an input of 37.0kW and 125,000 BTU, requiring standard gas connections. The unit’s dimensions are 36 inches in width, 31 inches in depth, and 27.25 inches in height, with a weight of 490 lbs. The 3/4-inch thick polished searing plate ensures even heat transfer, complemented by a 4-position pull-out broiler rack for versatile cooking. It is fully equipped with ETL Sanitation and cETLus certifications, supporting sanitation standards and safety compliance. Maintenance is simplified through removable grease deflectors and an accessible design suitable for intensive kitchen use. Designed for countertop integration, it supports typical commercial kitchen workflows, emphasizing durability, safety, and efficiency.
- Electrical Requirements: Not applicable as unit operates on natural gas.
- Construction: Heavy-duty stainless steel with polished, 3/4-inch thick plate.
- Dimensions: 36" W x 31" D x 27.25" H, 490 lbs.
- Temperature Range: Operates at high heat for searing and broiling, max safe temperature suited for commercial use.
- Cleaning & Maintenance: Removable grease deflector and adjustable components streamline upkeep.
- Usage Compatibility: Supports natural gas supply, suitable for countertop commercial kitchens.
- Electrical and gas connections: Gas supply line compatibility for continuous operation.
- Clearance: Adequate airflow around unit required for optimal performance.
- Ventilation: Proper kitchen ventilation system needed to handle heat and fumes.
- Drainage & drainage setup: Open design facilitates drainage of grease and liquids.
- Maintenance routine: Regular cleaning of polished plate and grease deflectors enhances longevity.
What is a commercial griddle on overfire broiler?
A commercial griddle on overfire broiler is a heavy-duty cooking appliance combining a polished searing griddle with an integrated broiler rack, designed for high-volume foodservice environments. These units provide direct, controlled heat transfer across a 36-inch wide surface, suitable for precise searing and broiling tasks. The American Range HD36-RGBSH_NAT model, featuring stainless steel construction, a 3/4-inch thick plate, and independent burner controls, is ideal for professional kitchens such as steakhouses, restaurants, and catering operations emphasizing consistent, high-quality searing and broiling performance. Its specific design supports demanding workloads, facilitating efficient, versatile cooking for culinary professionals.
Top countertop gas griddles for steakhouse kitchens
Designed for high-performance foodservice, the American Range HD36-RGBSH_NAT countertop gas griddle provides reliable searing and broiling with a robust stainless steel build and precise control systems. Built for moderate workloads, it excels in steakhouse, restaurant, and catering environments, supporting consistent high-temperature operation and efficient workflow integration. American Range HD36-RGBSH_NAT offers superior durability and functional flexibility for professional culinary setups.
- Operation Type — designed for commercial kitchens requiring consistent high heat
- Kitchen Type — ideal for moderate-volume steakhouse and restaurant kitchens
- Foodservice Category — suited for tailored searing, broiling, and high-heat cooking
- Workload Qualifier — supports moderate throughput demand
- Use Case — optimized for high-quality steakhouse searing and broiling needs
Why Choose American Range HD36-RGBSH_NAT?
American Range HD36-RGBSH_NAT stands out with its durable stainless steel construction, high BTU output, and precise independent burner controls, surpassing typical commercial griddles. Its 36-inch wide cooking surface and polished searing plate deliver consistent, restaurant-ready results. The unit’s design simplifies cleaning and maintenance, enhancing operational efficiency and sanitation while supporting demanding kitchen environments. It offers reliable performance tailored for high-volume foodservice operations that require consistent searing and broiling excellence.
- Self-contained gas unit requiring standard natural gas connections for seamless integration
- 24-hour production capacity ideal for steakhouse volume cooking needs
- Durable stainless steel surface ensures long-term use and easy cleaning
- Polished 3/4-inch thick plate provides uniform heat for optimal searing
- Conforms to sanitation and safety standards supporting commercial kitchen compliance
