The American Range HD36-RGBSH_LP Radiant Steakhouse Griddle/Broiler is a commercial-grade countertop gas cooking appliance designed for high-performance foodservice operations. Featuring a 36-inch wide polished searing griddle plate with a 3/4-inch thickness and integrated 2-inch splash guard, this unit ensures optimal heat retention and even cooking. Independent burner controls with infinite regulation enable precise temperature management, making it ideal for steakhouse, restaurant, and catering applications seeking consistent searing and broiling performance. With a total power output of 37.0kW (125,000 BTU), stainless steel construction, and professional-grade components, the HD36-RGBSH_LP is engineered to handle demanding kitchen environments while supporting efficient workflow and high-volume service.
Top American Range HD36-RGBSH_LP Features
The American Range HD36-RGBSH_LP Radiant Steakhouse Griddle/Broiler combines durable stainless steel construction with independently controlled burners, providing precise heat mapping for searing, broiling, and griddling. Its 36-inch wide cooking surface facilitates batch cooking and high-volume throughput, suitable for busy commercial kitchens. The adjustable 4-position grid enhances versatility, while the removable grease deflector simplifies cleaning. Designed for ease of maintenance, the unit features a polished 3/4-inch thick sear plate for consistent temperature control and optimal heat transfer. Its robust design, including a stainless steel body and high-capacity gas burners, ensures long-term operational reliability in demanding foodservice settings. Ideal for applications requiring high-temperature searing and even cooking, this unit is fit for steak restaurants, culinary institutions, and catering operations demanding precise, restaurant-quality results.
- Independent burner controls: Infinite regulation for precise temperature adjustments
- Heavy-duty stainless steel construction: Ensures durability in busy commercial kitchens
- 38" wide grill surface with 3/4" thick plate: Supports high-volume searing and cooking
- Removable grease deflector & can: Simplifies cleaning and maintenance routines
- Adjustable 4-position grid: Customizes cooking height to optimize workflow
Designed for high-demand steakhouse and restaurant environments requiring precise heat control and efficient workflow.
American Range HD36-RGBSH_LP Technical Specs
The American Range HD36-RGBSH_LP Radiant Steakhouse Griddle/Broiler operates on natural gas, with a total input of 125,000 BTU and a power output of 37.0kW, suitable for commercial kitchen environments. Its construction features a stainless steel body, providing durability and easy sanitation, and the unit measures 36 inches in width, 31 inches in depth, and 27.25 inches in height. Weighing approximately 490 pounds, the appliance includes a polished 3/4-inch thick searing plate with a 4-position pull-out broiler rack for versatile cooking. The warm operating range supports high-temperature searing, while built-in features such as cETLus and ETL Sanitation ensure compliance with industry standards. The unit’s design emphasizes ease of cleaning, with removable grease deflectors and a robust stainless steel finish, making routine maintenance straightforward. Connection requirements include standard natural gas hookup, with proper clearance for ventilation and airflow necessary for optimal operation and safety.
- Electrical requirements: Not applicable, gas powered, requires standard natural gas connection
- Cooling method: Not applicable, gas operation; venting required for combustion gases
- Construction & finish: Stainless steel exterior for durability and sanitation
- Dimensions: 36" W x 31" D x 27.25" H, 490 lbs
- Burner controls: Infinite regulation for precise heat output
- Operating range: High-temperature searing up to safe maximum limits, consistent heat distribution across the 36" wide surface
What is a commercial griddle on overfire broiler?
A commercial griddle on overfire broiler is a heavy-duty countertop cooking appliance that combines a flat cooking surface with a broiling component, ideal for high-volume foodservice settings. It features a 36-inch wide stainless steel design with a 3/4-inch polished sear plate for consistent heat transfer and even cooking. The unit’s gas-powered operation delivers 125,000 BTU, suitable for restaurant kitchens, steakhouse cooking, and catering operations. Installed in kitchens that require robust searing, broiling, and griddling capabilities, the American Range HD36-RGBSH_LP supports high throughput while ensuring professional-grade results for high-demand culinary environments. Its precise controls and durable construction make it suitable for continuous operation in busy foodservice settings.
Top countertop gas griddles for high-volume foodservice
Commercial countertop gas griddles like the American Range HD36-RGBSH_LP provide durable, precise heating solutions designed for high-demand kitchens. Built with robust stainless steel, they accommodate moderate to high workloads, supporting efficient workflow in restaurant, steakhouse, or catering operations. These units are engineered for reliable performance, with features like independent burner controls and removable components for easy cleaning, making them ideal for foodservice environments requiring consistent searing and broiling. Designed for moderate throughput, the HD36-RGBSH_LP excels in supporting high-volume, high-temperature cooking workflows.
- Commercial countertop gas griddle for restaurant-quality searing
- Built with stainless steel for durability and sanitation
- Includes adjustable 4-position grid for versatile cooking
- Supports moderate to high-volume kitchen operations
- Equipped with independent infinite burner controls
