The American Range HD36-CRB-O_LP Medallion Professional Heavy Duty Range Gas 36" is a commercial-grade cooking unit designed for high-demand foodservice environments. This 36-inch heavy-duty gas range features a durable stainless steel front and sides, integrated with a powerful charbroiler and cast iron radiants. Its robust construction and precise manual controls make it well-suited for professional kitchen operations requiring consistent performance. With a total output of 90,000 BTU (26.37kW), it delivers reliable heat distribution and cooking capacity optimized for medium-volume restaurant and cafeteria settings. The inclusion of a storage base and adjustable chrome steel legs enhances ease of installation and workflow integration in busy commercial kitchens.
Top American Range HD36-CRB-O_LP Features
The Medallion Professional Heavy Duty Range offers precise manual controls and rugged cast iron radiants for consistent heat across the charbroiler and hot surface. Its stainless steel exterior ensures durability and sanitation, while 2-position cast iron grates facilitate versatile cooking. Designed for medium-volume operations, it supports efficient workflow with easy access to essential components. The heavy-duty construction reduces maintenance requirements, making it ideal for demanding commercial environments requiring reliable, continuous cooking performance.
- Powerful 90,000 BTU output: supports high-temperature cooking for quick service
- Heavy-duty cast iron radiants: ensure even heat distribution and durability
- Stainless steel finish: simplifies cleaning and resists corrosion
- Manual controls: for precise heat adjustment and operational reliability
- 2-position cast iron grates: allow flexible pan placement for various cookware
Ideal for medium-volume restaurant cooking and high-traffic foodservice environments.
American Range HD36-CRB-O_LP Technical Specs
The American Range HD36-CRB-O_LP features a 36-inch width and 38-inch depth, with a height of 36 inches, designed for seamless integration into professional kitchens. Powered by a robust 26.37 kW (90,000 BTU) gas heating system, it requires standard gas supply and ensures maximum efficiency with a stainless steel front and sides. Its construction includes a 1.250-inch thick heavy-duty steel plate, providing resilience under demanding cooking conditions. The unit is equipped with a stainless steel cabinet base for storage, facilitating organized workspace management. ETL-sanitation and cETLus certifications confirm compliance with safety standards, making maintenance straightforward through its accessible components. The unit’s operating temperature range and corrosion-resistant finish support prolonged commercial use, while its dimensions and wheelbase support easy installation and mobility adjustments if needed.
- Electrical Requirements: Gas-powered, standard connection for commercial kitchens
- Construction & Finish: Stainless steel front & sides for durability and sanitation
- Dimensions: 36" W x 38" D x 36" H, with 6" adjustable chrome steel legs
- Weight: Approximately 400 lbs (product weight), shipping weight varies
- Surface Plate: 1.250" thick cast steel for high durability under continuous use
- Certifications: cETLus and ETL-Sanitation listed for safety and sanitation compliance
- Require gas connection and proper ventilation for safe operation
- Clearance of 4 inches required around sides for airflow and maintenance
- Ensure level installation for optimal performance of ceramic radiants
- Regular cleaning of grates and surfaces enhances longevity and sanitation
- Counter space or cabinet base must support overall unit weight and dimensions
What is a commercial heavy-duty range?
A commercial heavy-duty range is a professional cooking appliance designed for sustained high-volume foodservice applications. It features durable construction, powerful gas burners, and essential surface cooking options like charbroilers, making it suitable for restaurants, cafeteria setups, and catering operations. The American Range HD36-CRB-O_LP, part of the American Range Commercial Cooking Equipment collection, exemplifies robust build quality with a 36-inch width, stainless steel exterior, and a high BTU output. It is ideal for medium-volume restaurant kitchens requiring reliable, efficient, and versatile cooking capability in a compact footprint.
Top Heavy Duty Gas Ranges for Medium-Volume Foodservice Settings
Designed for operation in busy restaurant kitchens and institutional cafeterias, the American Range HD36-CRB-O_LP heavy duty gas range offers performance, durability, and ease of integration. Its stainless steel construction and manual controls support daily sanitation and precise temperature management, making it suitable for mid-volume culinary environments. American Range HD36-CRB-O_LP combines reliable power with practical features, supporting efficient workflow in commercial kitchens requiring consistent, high-capacity cooking.
- Medium-volume restaurant kitchens — robust construction and high BTU output
- Commercial cooking environments — durable stainless steel and cast iron radiants
- Institutional cafeterias — versatile 36-inch gas range with charbroiler
- High throughput workflows — manual controls for precise heat adjustments
- Efficiency-focused kitchens — integrated storage base and adjustable legs
Why Choose American Range HD36-CRB-O_LP?
Why Choose American Range HD36-CRB-O_LP? This model offers a combination of heavy-duty construction, reliable performance, and user-friendly manual controls, setting it apart from competitors. Its stainless steel exterior enhances sanitation while the cast iron radiants provide long-lasting, even heat distribution. The built-in charbroiler and versatile grates support a wide range of cooking techniques, making it a restaurant-ready solution that maximizes operational efficiency and durability in demanding commercial kitchen environments.
- Robust all-stainless steel design: ensures long-term durability and sanitation
- Heavy-duty cast iron radiants: for consistent, even heat distribution
- Powerful 90,000 BTU output: supports high-temperature cooking processes
- Integrated cabinet base: facilitates organized storage and workflow flow
- Easy-to-maintain manual controls: enable precise temperature adjustments
