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Why you’ll love it

RestaurantSupply.com is your trusted source for American Range heavy duty gas ranges 36 inch.

  • Authorized American Range dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock American Range HD36-CRB-M_NAT heavy duty gas ranges 36 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

American Range HD36-CRB-M_NAT 36 Inch Modular Gas Range with Charbroiler 90000 BTU

American Range  |  MFG #: HD36-CRB-M_NAT  |  Item #: 1552946
Item: #1552946

Technical details
Manufacturer American Range
Model Number HD36-CRB-M_NAT
Manufacturer Part # HD36-CRB-M_NAT
Plate Thickness 1.250" = 1-1/4"
Exterior Finish Stainless Steel Front & Sides
Base Modular
Top (1) Charbroiler
Height 36"
Width 36"
Depth 38"
cETLus Yes
ETL-Sanitation Yes
Made in USA Yes

About this item

Product Details

The American Range HD36-CRB-M_NAT Medallion Professional Heavy Duty Range Gas 36" is a commercial-grade cooking appliance designed for rigorous foodservice environments. This 36-inch modular range features a durable stainless steel front and sides, integrating a powerful charbroiler with cast iron radiants for versatile grilling and broiling capabilities. Equipped with manual controls and two-position cast iron grates, it allows precise temperature management and flexible configuration, suitable for high-volume kitchens. Generating 90,000 BTU and 26.37kW of power, it confidently handles demanding cooking tasks with consistent heat output, ideal for restaurant, cafeteria, or institutional kitchens requiring robust cooking performance and reliable operation.

Top American Range HD36-CRB-M_NAT Features

The American Range HD36-CRB-M_NAT Medallion Professional Heavy Duty Range provides high efficiency and durability, featuring cast iron radiants for even heat distribution and manual controls for precise cooking adjustments. Its stainless steel exterior enhances sanitation and ease of maintenance, making it a dependable choice for busy commercial kitchens. Designed for integration in standard foodservice setups, it supports versatile workflows with its modular configuration and powerful gas burners—perfect for high-demand culinary applications requiring reliable, restaurant-ready equipment.

  • Powerful BTU output: 90,000 BTU ensures rapid, uniform heating for high throughput
  • Cast iron radiants: Provide durability and consistent heat under heavy use
  • Modular design: Allows flexible arrangement within custom kitchen layouts
  • Manual controls: Offer precise temperature management for delicate recipes
  • Stainless steel finish: Facilitates straightforward cleaning and sanitation in busy environments

Ideal for high-volume commercial kitchens requiring durable, versatile ranges with precise control and robust construction.

American Range HD36-CRB-M_NAT Technical Specs

The American Range HD36-CRB-M_NAT Medallion Heavy Duty Range is engineered for demanding commercial kitchen environments, featuring a stainless steel exterior and a height of 36 inches with a width of 36 inches and a depth of 38 inches. It operates on standard gas, delivering 90,000 BTU (26.37 kW) of power, with manual controls for a direct, tactile cooking experience. Its modular base allows tailored installation, compatible with ventilation and drainage setups common in professional kitchens. The stainless steel surface ensures longevity and ease of cleaning, while the cast iron radiants and charbroiler enhance cooking versatility for grilling, searing, and general food preparation. The unit’s construction supports high-volume use, with proven energy efficiency and reliable sanitation standards. The unit weighs a specified amount suitable for handling and installation in commercial settings, with precise gauge thickness of 1.250" for the top plates. Designed to meet industry standards, it includes features like ETL-Sanitation and cETLus listing, confirming its compliance with safety and sanitation requirements.

  • Electrical requirements: Gas operation, compatible with standard utility connections
  • Cooling method: Not applicable (gas-powered, no cooling system)
  • Production capacity: 90,000 BTU (26.37 kW) power output
  • Construction & finish: Stainless steel front & sides for durability and sanitation
  • Dimensions: 36" W x 38" D x 36" H
  • Material gauge: 1.250" thick for top surfaces
  • Technology & features: Manual controls and cast iron radiants for reliable performance
  • Temperature resistance: Operating within standard commercial cooking temperature ranges
  • Cleaning & maintenance: Flat surfaces with stainless steel finish enhance ease of cleaning
  • Certification: cETLus and ETL-Sanitation listed for safety and sanitation standards

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for continuous use in professional foodservice settings. It combines multiple cooking functions in a single unit, including grilling, broiling, and boiling capabilities, often with modular configurations like the American Range HD36-CRB-M_NAT. Installed within restaurant kitchens, cafeterias, or similar establishments, these units support high-volume food preparation with reliable heat output, durable construction, and precise control features, making them essential for operational efficiency in busy culinary environments.

Top Heavy Duty Gas Ranges for Restaurant Kitchens

Constructed for high-demand commercial kitchens, the American Range HD36-CRB-M_NAT Heavy Duty Gas Range offers superior build quality, integrating a 36-inch stainless steel exterior and a robust charbroiler for versatile cooking. Its manual controls and cast iron radiants facilitate precise, consistent heat, ideal for restaurant service and institutional use. Designed for moderate to high-volume workflows, this range ensures dependable performance and efficient operation in restaurant kitchens with demanding throughput requirements.

  • Designed for moderate- or medium-volume restaurant operations
  • Built with commercial-grade stainless steel for longevity and sanitation
  • Supports integrated workflows with modular configuration options
  • Features cast iron radiants for durability and even heat distribution
  • Provides manual control for precise culinary adjustments in busy kitchens

Why Choose American Range HD36-CRB-M_NAT?

Why Choose American Range HD36-CRB-M_NAT? This model sets itself apart with a combination of durable stainless steel construction, robust 90,000 BTU power, and a versatile modular design tailored for demanding commercial environments. Its cast iron radiants and manual controls enable precise, reliable performance, supporting high-volume cooking with consistent results and simplified maintenance, making it a preferred choice for professional kitchens seeking long-term operational efficiency.

  • Self-contained with durable stainless steel exterior for sanitation
  • High power output suitable for demanding restaurant kitchens
  • Modular configuration for adaptable kitchen layouts
  • Heavy-duty cast iron radiants for long-lasting use
  • Designed for consistent reliable performance in high-volume use

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

Certifications

Customer reviews

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American Range

American Range HD36-CRB-M_NAT 36 Inch Modular Gas Range with Charbroiler 90000 BTU

$9,478.25 $19,950.00

American Range, HD36-CRB-M_NAT, Medallion Professional Heavy Duty Range, gas, 36", modular, charbroiler, cast iron radiants, 2-position cast iron grates, manual controls, stainless steel front & sides, 26.37kW, 90,000 BTU, cETLus, ETL-Sanitation, Made in USA