The American Range HD36-CRB-M_LP Medallion Professional Heavy Duty Range Gas 36" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 36-inch modular heavy-duty range combines robust construction with precise manual controls, featuring a heavy-duty charbroiler, cast iron radiants, and two-position cast iron grates. Engineered for durability and efficient performance, it provides a total output of 26.37 kW and 90,000 BTU, making it ideal for restaurant kitchens, caterers, and institutional foodservice facilities requiring reliable, high-capacity cooking equipment. Its stainless steel front and sides facilitate sanitation and ease of maintenance in busy kitchen operations.
Top American Range HD36-CRB-M_LP Features
The American Range HD36-CRB-M_LP heavy-duty gas range offers modular flexibility, durable cast iron radiants, and precise manual controls tailored for high-throughput foodservice kitchens. Its stainless steel construction ensures longevity and simplifies cleaning, while the charbroiler enhances versatility for grilling applications. With a total power output of 26.37 kW and 90,000 BTU, it meets demanding operational needs in commercial kitchen settings.
- Robust cast iron radiants: Ensure even heat distribution for consistent cooking
- Modular design: Facilitates seamless integration into custom kitchen layouts
- Heavy-duty stainless steel finish: Provides corrosion resistance and ease of cleaning
- Manual controls: Offer tactile precision for fine-tuning cooking temperatures
- Two-position cast iron grates: Allow flexible cookware placement and easy maintenance
Designed for versatile use in commercial kitchens requiring reliable heavy-duty performance and straightforward operation
American Range HD36-CRB-M_LP Technical Specs
The American Range HD36-CRB-M_LP features a 36-inch stainless steel construction with a height of 36 inches, width of 36 inches, and a depth of 38 inches, optimized for standard commercial kitchen setups. It operates with 26.37 kW and 90,000 BTU, using manual controls for precise heat management. The appliance is powered by natural gas, with a total weight of approximately [insert weight if known], and includes a cast iron charbroiler and radiants designed for longevity. Certified by cETLus and ETL-Sanitation, it is engineered for reliable, sanitation-compliant performance. The frame’s stainless steel finish enhances durability while facilitating cleaning routines, and the unit is made in the USA for quality assurance.
- Electrical requirements: Not applicable (gas-powered)
- Cooling method: Not applicable
- Fuel type: Natural gas
- Output capacity: 90,000 BTU per hour, 26.37kW total
- Construction & finish: Stainless steel front and sides
- Dimensions: 36" W x 38" D x 36" H
- Weight: Approximate [insert weight] lbs
- Temperature resistance: Suitable for standard cooking ranges
- Food safety: Stainless steel surface compatible with standard cleaning protocols
- Technology & features: Manual controls, cast iron radiants, modular configuration
- Proper ventilation: Connect to an external exhaust system per local codes
- Gas connection: ½-inch ID natural gas supply line, with proper shutoff valve
- Clearance: Minimum 12 inches from combustible materials and adequate airflow
- Drainage: N/A for gas units, ensure proper venting for combustion gases
- Maintenance access: Easy to disassemble for cleaning and repair
What is a commercial heavy-duty range?
A commercial heavy-duty range is a high-capacity cooking appliance designed for demanding foodservice operations, typically featuring multiple burners, grill sections, or charbroilers. The American Range HD36-CRB-M_LP Medallion Professional Heavy Duty Range Gas 36" is a prime example, offering durable stainless steel construction, manual heat controls, and high output capabilities suited for restaurants, cafeterias, and institutional kitchens. This unit is installed for intensive daily use, providing reliable and precise cooking for high-volume service environments, ideal for preparing a wide variety of menu items efficiently and consistently.
Top Heavy Duty Gas Ranges for Commercial Foodservice Settings
Designed for high-demand restaurant kitchens, the American Range HD36-CRB-M_LP offers robust performance, built for medium-volume throughput in professional foodservice. Its durable construction and modular design enable versatile placement in busy kitchen environments, making it suitable for upscale eateries, catering operations, and institutional food prep. The model from American Range provides dependable heat output and ease of use for workflow optimization in demanding commercial settings.
- Operation for busy kitchens—facilitates large meal preparations
- Compact footprint—fits efficiently into diverse kitchen layouts
- Heavy-duty stainless steel—resists corrosion in high-use environments
- Manual control system—precise temperature adjustments
- Designed for medium-volume throughput—supports consistent daily service
Why Choose American Range HD36-CRB-M_LP?
Why choose the American Range HD36-CRB-M_LP compared to other heavy-duty ranges is its combination of durable stainless steel construction, reliable manual controls, and high-performance charbroiler. Its modular design provides flexibility for customized kitchen configurations, while the proven performance ensures consistent, high-capacity cooking. This model enhances operational efficiency through robust build quality and efficient workflow integration, supporting demanding kitchen environments with ease.
- Built with heavy-duty stainless steel for longevity and sanitation
- Modular design enables adaptable installation options
- High power output ensures quick, consistent heating
- Manual controls offer precise, tactile temperature management
- Designed for professional厨房 performance in high-volume environments
