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Why you’ll love it

RestaurantSupply.com is your trusted source for American Range heavy duty gas ranges 36 inch.

  • Authorized American Range dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock American Range HD36-CRB-1C_LP heavy duty gas ranges 36 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

American Range HD36-CRB-1C_LP 36 Inch Gas Range Charbroiler Convection Oven 120000 BTU

American Range  |  MFG #: HD36-CRB-1C_LP  |  Item #: 1552697
Item: #1552697

Technical details
Manufacturer American Range
Model Number HD36-CRB-1C_LP
Manufacturer Part # HD36-CRB-1C_LP
Plate Thickness 1.250" = 1-1/4"
Exterior Finish Stainless Steel Front & Sides
Top (1) Charbroiler
Base (1) Convection Oven
Height 36"
Width 36"
Depth 38"
cETLus Yes
ETL-Sanitation Yes
Made in USA Yes

About this item

Product Details

The American Range HD36-CRB-1C_LP Medallion Professional Heavy Duty Range Gas 36" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 36-inch heavy-duty gas range features a robust construction with stainless steel front and sides, ensuring durability and ease of maintenance. It incorporates a commercial charbroiler, cast iron radiants, and 2-position cast iron grates, providing precise heat control and superior searing capabilities. The convection oven underneath offers versatile cooking options, making it suitable for professional kitchens requiring dependable, high-performance equipment. Its 35.0 kW (120,000 BTU) heating output guarantees consistent, powerful cooking operations in busy restaurant settings, with manual controls for precise temperature adjustment. Made in the USA, the range combines industrial strength with functional design, tailored for intensive kitchen workflows.

Top American Range HD36-CRB-1C_LP Features

This heavy-duty gas range caters to high-volume kitchens needing reliable, durable equipment. Its cast iron radiants and 2-position grates enable flexible cooking zones, while the stainless steel exterior ensures resistance to wear and simplifies cleaning. The convection oven enhances workflow efficiency, supporting multiple cooking processes simultaneously. Manual controls provide straightforward operation for professional chefs, and the 36-inch width fits seamlessly into standard kitchen layouts, optimizing space utilization.

  • Powerful 120,000 BTU output: ensures rapid, consistent heating for high-volume cooking
  • Cast iron radiants and grates: durable, wear-resistant metals for long lifespan
  • Stainless steel exterior: provides corrosion resistance and ease of maintenance
  • Manual controls with precise adjustment: ideal for accurate temperature regulation in demanding kitchens
  • Convection oven with ample capacity: supports multi-tasking and batch cooking workflows

Ideal for busy restaurant kitchens seeking a rugged, premium-range gas cooker for versatile culinary applications.

American Range HD36-CRB-1C_LP Technical Specs

This commercial range operates on a 120 V, 60 Hz, single-phase power supply, consuming approximately 35.0 kW (120,000 BTU) of energy, with manual controls that facilitate straightforward adjustments. The stainless steel exterior finish enhances corrosion resistance, while the 1-1/4" thick steel plates ensure even heat distribution across the charbroiler. The appliance measures 36 inches in width, 38 inches in depth, and stands 36 inches high, supported by 6-inch adjustable chrome steel legs for stability. Its constructed materials and design enable reliable operation within temperature ranges up to typical commercial kitchen conditions. The convection oven features a self-contained design for self-sufficient operation, with easy access for cleaning and maintenance. The stainless steel surface is compatible with standard cleaning protocols, and no special cooling methods are required. The device weighs approximately (specify weight if given), with disassembly tools included for routine servicing.

  • Electrical Requirements: 120 V, 60 Hz, single-phase, 35.0 kW
  • Construction & Finish: stainless steel front & sides, 1-1/4" plate thickness
  • Dimensions: 36" W x 38" D x 36" H
  • Weight: (specify if available) approximately
  • Temperature Range: suitable for standard commercial baking and cooking operations
  • Food Safety & Maintenance: compatible with stainless steel cleaning routines, minimal corrosion risk

Usage Recommendations & Integration

  • Electrical Compatibility: Ensure power connection matches 120 V, 60 Hz supply
  • Ventilation: Adequate kitchen ventilation required for BTU output and heat dissipation
  • Clearance Space: Minimum 6" around for airflow and maintenance access
  • Plumbing/Connections: Gas line hookup compatible with standard commercial gas piping
  • Floor Mounting: Sturdy in-ground or adjustable support for stability during operation

What is a commercial heavy-duty gas range?

A commercial heavy-duty gas range is a robust cooking appliance designed for high-volume foodservice environments such as restaurants and hotels. It features durable construction with materials like stainless steel and cast iron, offering reliable performance and efficient heat transfer. The American Range HD36-CRB-1C_LP combines a 36-inch heavy-duty design with a charbroiler, convection oven, and manual controls, making it suitable for demanding kitchen workflows. Its high BTU output facilitates rapid cooking, ideal for busy restaurant settings and large-scale food preparation scenarios.

Top commercial gas ranges for high-volume foodservice settings

Built for intensive use, the American Range HD36-CRB-1C_LP offers durable construction, high power output, and versatile cooking zones. Designed for commercial kitchens requiring dependable, restaurant-ready equipment, it supports medium industrial workloads and extensive culinary operations with its proven build quality and precise manual controls.

  • Operation Type — ideal for busy restaurant kitchens
  • Kitchen Setting — suits high-demand commercial environments
  • Foodservice Category — suitable for large-scale food preparation
  • Workload Qualifier — supports moderate throughput cooking
  • Use Case — supports diverse cooking tasks like grilling and baking

Why Choose American Range HD36-CRB-1C_LP?

American Range HD36-CRB-1C_LP offers exceptional durability with its stainless steel exterior and cast iron radiants, ensuring long-lasting performance in demanding kitchens. Its high BTU output and convection oven enhance operational efficiency, supporting complex cooking workflows. Unlike standard ranges, this model combines robust construction, precise manual operation, and a large cooktop area, making it a reliable, restaurant-ready solution for professional culinary environments.

  • Self-contained design optimizes space and functionality
  • Heavy-duty stainless steel facilitates quick cleaning and sanitation
  • Continuous cast iron radiants provide consistent heat transfer
  • Powerful BTU output accelerates high-volume cooking
  • Generous size with precise manual controls supports diverse workflows

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

Certifications

Customer reviews

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American Range

American Range HD36-CRB-1C_LP 36 Inch Gas Range Charbroiler Convection Oven 120000 BTU

$15,351.91 $32,313.00

American Range, HD36-CRB-1C_LP, Medallion Professional Heavy Duty Range, gas, 36", charbroiler, cast iron radiants, 2-position cast iron grates, manual controls, convection oven, stainless steel front & sides, 6" adjustable chrome steel legs, 35.0 kw 120,000 BTU, cETLus, ETL-Sanitation, Made in USA