The American Range HD36-CRB-1_NAT Medallion Professional Heavy Duty Range Gas 36" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This heavy-duty, gas-powered range features a durable stainless steel front and sides, offering resistance to corrosion and ease of cleaning. Its 36-inch width accommodates multiple cooking zones, including a prominent charbroiler with cast iron radiants for consistent heat distribution. Equipped with two-position cast iron grates and manual controls, it provides precise temperature management suitable for high-volume restaurants and professional kitchens. With an output of 130,000 BTU (38.09 kW), this unit ensures rapid heating and robust performance, making it ideal for operations requiring reliable, heavy-duty cooking capacity in a standard 36-inch footprint.
Top American Range HD36-CRB-1_NAT Features
The American Range HD36-CRB-1_NAT Medallion Professional Heavy Duty Range delivers targeted performance for commercial foodservice, combining a powerful charbroiler with cast iron radiants and durable construction. It features manual controls for optimal heat adjustment, a standard oven for versatility, and a stainless steel exterior for longevity and easy maintenance. Its 36-inch size fits seamlessly into high-demand kitchen layouts, supporting efficient workflows in fast-paced environments.
- Heavy-duty cast iron radiants: ensure even, long-lasting heat distribution.
- Manual temperature controls: provide precise heat adjustments for various cooking needs.
- Stainless steel construction: offers corrosion resistance and easy cleaning.
- Powerful output of 130,000 BTU: supports high-volume cooking operations with quick heat recovery.
- Two-position cast iron grates: allow flexible pan placement for different cooking tasks.
Ideal for mid- to large-volume kitchens requiring reliable, durable heavy-duty range performance.
American Range HD36-CRB-1_NAT Technical Specs
This model features a fuel-efficient gas power system delivering 130,000 BTU (38.09 kW), with a stainless steel exterior finish for durability and ease of cleaning. Its dimensions measure 36 inches in width, 38 inches in depth, and 36 inches in height, supported by 6-inch adjustable chrome steel legs. The unit includes a standard oven and a charbroiler with a 1.250-inch thick cast iron top, ensuring thermal mass and heat retention. It operates as a self-contained, air-cooled system with a total electrical requirement of zero, designed exclusively for gas connections. The unit’s construction adheres to multiple industry safety and sanitation standards with cETLus and ETL-Sanitation recognition, ensuring reliable performance in high-volume kitchens. Its weight is approximately 400 lbs, with a focus on robust materials such as stainless steel and cast iron to withstand demanding use.
- Electrical Requirements: No electrical connection needed, gas-fired operation only.
- Cooling Method: Air-cooled system designed for efficient ventilation.
- Dimensions: 36" width x 38" depth x 36" height, including legs.
- Construction & Finish: Stainless steel exterior with cast iron radiants and grates.
- Weight: Approximately 400 lbs for structural integrity and durability.
- Energy Use: 38.09 kW heat output, high thermal mass for rapid heating.
- Additional Features: 1.250" thick cast iron top, manual controls, standard oven for multi-functional use.
Practical integration considerations include ensuring proper ventilation for air-cooled operation, secure gas connections matching specified BTU requirements, clearance for maintenance and cleaning, and stable, level placement supporting weight of approximately 400 lbs.
What is a commercial heavy-duty range?
A commercial heavy-duty range is a high-capacity cooking appliance designed for demanding foodservice operations, combining robust construction with powerful output. The American Range HD36-CRB-1_NAT Medallion model features a 36-inch width, gas-powered heating, cast iron radiants, and a standard oven, making it suitable for high-volume restaurant kitchens and professional food preparation areas. Its construction materials and thermal capacity accommodate rigorous daily use, supporting diverse cooking techniques such as grilling, simmering, and baking, thus streamlining workflow in busy culinary environments.
Top Gas Heavy Duty Ranges for High-Volume Foodservice
Designed to meet the demands of high-volume restaurant kitchens, the American Range HD36-CRB-1_NAT combines durability, performance, and reliable heat output, making it ideal for professional cooking environments. The Medallion series, model HD36-CRB-1_NAT, offers a stove structure built for efficiency and longevity, supporting continuous operation during peak service periods in commercial kitchens.
- Operation Type — suitable for mid-volume restaurant service
- Kitchen Setting — designed for high-demand commercial kitchens
- Foodservice Category — ideal for cooking stations requiring heavy-duty appliances
- Workload Qualifier — supports moderate to high throughput operations
- Use Case — efficient grilling and baking in busy culinary settings
Why Choose American Range HD36-CRB-1_NAT?
American Range HD36-CRB-1_NAT stands out with its substantial stainless steel construction, high BTU output, and professional-grade cast iron radiants. It delivers consistent heat, durable performance, and versatile functionality in a commercial kitchen setting. Its heavy-duty design reduces maintenance needs while supporting rigorous daily use, increasing operational efficiency in high-demand environments.
- Self-contained gas system enhances setup simplicity and safety
- Heavy-duty cast iron radiants promote even heat distribution
- Robust stainless steel exterior withstands demanding kitchen environments
- 36-inch width optimizes workflow in compact commercial layouts
- Powerful 130,000 BTU output ensures rapid cooking times
