The American Range HD36-CRB-1_LP Medallion Professional Heavy Duty Range Gas 36" is a commercial-grade cooking appliance designed for high-performance foodservice operations. Built with durable stainless steel front and sides, this 36-inch heavy-duty range features a powerful 38.09 kW (130,000 BTU) gas output, making it suitable for bustling restaurant kitchens and institutional settings. Its integrated charbroiler with cast iron radiants and 2-position cast iron grates provides consistent, restaurant-quality grilling, while the standard oven offers versatile mid-volume cooking capacity. As a robust solution for demanding culinary environments, it combines precision manual controls with easy-to-maintain construction, ensuring reliable operation in intensive cooking workflows.
Top American Range HD36-CRB-1_LP Features
The American Range HD36-CRB-1_LP Medallion professional range is engineered for commercial foodservice environments requiring dependable heavy-duty performance. It features robust cast iron components for durability, a powerful 130,000 BTU gas output for rapid heating, and an easy-to-clean stainless steel exterior that withstands industrial use. The integrated charbroiler adds grilling versatility, while the manual controls allow precise temperature management suited for high-volume kitchen workflows.
- High thermal output: 130,000 BTU for rapid, consistent heat.
- Heavy-duty durability: Cast iron radiants and grates for long-lasting performance.
- Ease of maintenance: Stainless steel exterior simplifies cleaning routines.
- Versatile cooking: Charbroiler and standard oven support diverse menu items.
- Optimized workflow: 36" wide layout fits seamlessly into commercial kitchen setups.
Ideal for high-capacity restaurant kitchens or institutional foodservice facilities needing robust cooking equipment.
American Range HD36-CRB-1_LP Technical Specs
The American Range HD36-CRB-1_LP combines commercial-grade construction with powerful performance for demanding culinary applications. Operating at a voltage compatible with standard 120V or 240V power supplies, it features a 60Hz frequency and single-phase operation to ensure reliable power. Its stainless steel front and sides facilitate sanitation and ease of cleaning, while the unit's 36-inch width and 38-inch depth optimize footprint efficiency. The unit’s cast iron radiants and grates withstand frequent use, with a plate thickness of 1.25 inches contributing to overall durability. The appliance’s design supports easy manual control adjustment for precise temperature regulation, suitable for moderate- to high-volume food preparation. The range’s ETL Sanitation and cETLus listings affirm compliance with safety standards, and its made-in-USA construction guarantees quality. Measuring 36 inches wide, 36 inches high, and 38 inches deep, with a weight of approximately specified pounds, it is designed for seamless integration into professional kitchens requiring heavy-duty performance and straightforward maintenance.
- Electrical requirements: Suitable for standard 120V/240V power supply, 60Hz, single-phase.
- Construction & finish: Stainless steel exterior for durability and sanitation.
- Dimensions: 36" width x 38" depth x 36" height, with approximately specified weight.
- Performance: 130,000 BTU gas output for rapid heating and steady performance.
- Food safety & cleaning: Easy-to-clean, corrosion-resistant components support hygienic operation.
- Electrical hookup: Ensure compatible power supply for proper operation.
- Ventilation: Proper ventilation required for gas combustion and heat dissipation.
- Gas connection: Connect to standard commercial gas line with appropriate shutoff valve.
- Clearance: Maintain appropriate airflow clearance around the unit for safety and efficiency.
- Regular maintenance: Periodic inspection of cast iron radiants and grates recommended for optimal performance.
What is a commercial heavy-duty range?
A commercial heavy-duty range is a high-capacity cooking appliance designed for intensive foodservice environments, providing exceptional durability and performance. The American Range HD36-CRB-1_LP Medallion professional heavy-duty gas range features precise manual controls, a robust cast iron charbroiler, and a 130,000 BTU output, making it suitable for demanding restaurant kitchens and institutional operations that require consistent, high-volume cooking capabilities. Its stainless steel construction and user-friendly design optimize sanitation and maintenance for mid-volume culinary workflows, installed in foodservice establishments aiming for reliable, restaurant-grade cooking performance.
Top commercial heavy-duty ranges for high-volume foodservice environments
Designed for high-performance kitchens, the American Range HD36-CRB-1_LP offers robust construction, powerful output, and versatile cooking options, ideal for restaurant and institutional use. Built for medium-volume operation, it provides reliable cooking performance in demanding foodservice settings, with advanced craftsmanship by American Range, model HD36-CRB-1_LP.
- Medium-volume kitchen operations — ideal for mid-sized restaurant service
- Commercial kitchen equipment — built for durability and consistency
- Foodservice category — robust heavy-duty gas ranges
- Workload qualifier — capable of supporting demanding, moderate-throughput workflows
- Use case — efficient multi-function cooking in institutional kitchens
Why Choose American Range HD36-CRB-1_LP?
Why choose the American Range HD36-CRB-1_LP Medallion professional range over similar models? This unit’s heavy-duty cast iron radiants, 130,000 BTU output, and stainless steel exterior ensure longevity and high performance in demanding environments. Its powerful charbroiler and standard oven make it a versatile, restaurant-ready piece of equipment that simplifies workflow efficiency and maintenance, supporting consistent results with minimal downtime.
- Self-contained design ensures simplified installation and operation.
- Heavy-gauge stainless steel withstands rigorous cleaning and use.
- Powerful 130,000 BTU capacity supports high-temperature cooking needs.
- Cast iron radiants and grates deliver durable, long-lasting heat distribution.
- Compact 36-inch footprint optimizes space in commercial kitchens.
