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Why you’ll love it

RestaurantSupply.com is your trusted source for American Range gas cheesemelters.

  • Authorized American Range dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock American Range HD36-CM_NAT gas cheesemelters
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

American Range HD36-CM_NAT 36 Inch Gas Cheesemelter Countertop Infrared 1 Burner 35000 BTU

American Range  |  MFG #: HD36-CM_NAT  |  Item #: 1552129
Item: #1552129

Technical details
Manufacturer American Range
Model Number HD36-CM_NAT
Manufacturer Part # HD36-CM_NAT
Heat Type Infrared
Rack Positions 2
Exterior Finish All Stainless Steel Exterior
Mounting Countertop
Width (side - side) 25" - 36"
Width 36"
Weight 183 lbs
ETL Yes
Made in USA Yes

About this item

Product Details

The American Range HD36-CM_NAT Medallion Cheesemelter Gas 36" Wide is a high-capacity commercial kitchen appliance designed for professional foodservice environments requiring precise melted cheese and topping application. This countertop cheesemelter features a durable all stainless steel exterior, integrating a 36-inch wide configuration equipped with one infra-red burner and manual pilot control. The model offers two rack positions with two-portion rack glides, supporting efficient workflow in restaurant, cafeteria, or deli settings. With an input of 11.0kW (35,000 BTU), it ensures rapid, uniform heat distribution suitable for medium-volume operations. Engineered for reliability and performance, this cheesemelter prioritizes durability, ease of servicing, and precise temperature control, making it ideal for high-volume cheese finishing tasks in commercial cooking applications.

Top American Range HD36-CM_NAT Features

The American Range HD36-CM_NAT cheesemelter offers expert-level functionality tailored for commercial kitchens, combining infrared heat with manual controls for precise melting. Its stainless steel construction ensures longevity and ease of cleaning, while the two-position rack glides facilitate quick product access. Integration into countertop setups maximizes workspace efficiency and workflow. Designed for medium-volume foodservice, it efficiently supports cheese applications and finishing tasks with rapid heat transfer and consistent results.

  • Infra-red burners: Ensures quick, uniform heat distribution for melt consistency
  • Durable stainless steel exterior: Provides resistance to wear and simplifies maintenance
  • Manual control with pilot: Offers precise heat adjustment for varying dish requirements
  • Countertop mounting with two-position rack: Facilitates efficient workflow and easy product access
  • 11.0kW/35,000 BTU heating capacity: Supports medium-volume melting and toasting tasks effectively

Ideal for restaurants, cafeterias, and delis requiring consistent cheese melting and topping finishing.

American Range HD36-CM_NAT Technical Specs

The American Range HD36-CM_NAT cheesemelter operates with a 36-inch width and countertop mounting, featuring a high-output infrared heat source rated at 11.0kW (35,000 BTU), suitable for medium-volume applications. Constructed from all stainless steel, it ensures durability and easy sanitation, with an operating weight of 183 lbs. Its manual control system with pilot allows precise heat regulation, while two rack positions with dual gliding plates optimize workflow. The unit is powered by a single-phase electrical supply, compatible with standard commercial kitchen wiring, though specific electrical requirements are not detailed here. Fully assembled, it requires minimal maintenance and provides reliable melt and finish performance for professional kitchens. The ETL certification confirms compliance with safety standards, and being made in the USA guarantees manufacturing quality. Dimensions measure 36 inches in width with a depth proportional to standard countertop depth and height appropriate for countertop placement.

  • Electrical requirements: Single-phase, specific voltage and amperage not specified
  • Cooling method: Air-cooled
  • Construction & finish: All stainless steel exterior for durability and sanitation
  • Dimensions: Width 36 inches, weight 183 lbs
  • Temperature operating range: Max safe temperature not specified but suited for melting and finishing
  • Food safety: Made with materials compatible with high-temperature foodservice environments
  • Additional features: Manual control with pilot, two rack positions, countertop mounting
  • Electrical hookup: Compatible with standard electrical outlets for countertop placement
  • Workload scope: Supports medium-volume cheese finishing operations
  • Installation clearance: Adequate airflow recommended based on standard practices
  • Cleaning routine: Stainless steel surfaces facilitate routine cleaning without special tools
  • Usage environment: Suitable for commercial kitchens with adequate ventilation and power supply

What is a commercial cheesemelter?

A commercial cheesemelter is a specialized heating appliance designed for precise melting and finishing of cheese and toppings in foodservice operations. The American Range HD36-CM_NAT is a countertop model with infrared heat, supporting medium throughput in restaurant, deli, or cafeteria settings. It features two rack positions, stainless steel construction, and manual controls, making it ideal for restaurants and high-volume food prep areas requiring efficient and consistent melting performance for cheese toppings, garnishes, or delicate finishes.

Top cheesemelters for medium-volume foodservice settings

Designed for reliable cheese melting, the American Range HD36-CM_NAT delivers high-performance, durable stainless steel construction, and precise manual control, making it suitable for professional kitchens. Its compact countertop design suits medium-volume operations in restaurants and cafeterias, ensuring efficient workflow and consistent results without excess bulk.

  • Medium-volume operation — ideal for restaurants and cafeterias
  • Built with stainless steel — lasting durability and sanitation
  • Infrared heat system — rapid, even melting performance
  • Manual controls — precise temperature adjustments for optimal results
  • Countertop mounting — maximizes workspace and workflow efficiency

Why Choose American Range HD36-CM_NAT?

American Range HD36-CM_NAT cheesemelter offers a robust stainless steel build, high BTU capacity, and infrared heating to ensure efficient, consistent cheese finishing in professional kitchens. Its countertop form factor, manual control, and durable construction set it apart from competitive models, enhancing operational reliability and production quality without sacrificing space or functionality.

  • Compact footprint with full stainless steel construction
  • Infrared burners for rapid heat transfer and even melting
  • Manual control with pilot for precise temperature management
  • Two-position rack for workflow flexibility and product access
  • Made in the USA with ETL safety certification

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

Certifications

Customer reviews

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American Range

American Range HD36-CM_NAT 36 Inch Gas Cheesemelter Countertop Infrared 1 Burner 35000 BTU

$4,743.40 $9,984.00

American Range, HD36-CM_NAT, Medallion Cheesemelter, gas, 36" wide, countertop, (1) infra-red burners, manual control with pilot, (1) rack with two position rack glides, stainless steel front, sides & top, 11.0kW, 35,000 BTU, ETL, Made in USA