The American Range HD36-CM_LP Medallion Cheesemelter Gas 36" Wide is a professional-grade countertop cooking appliance engineered for commercial kitchens requiring efficient cheese melting and browning. Featuring a robust 11.0 kW (35,000 BTU) infra-red heat system, this Cheesemelter offers precise manual control with pilot ignition, ideal for high-demand foodservice environments. Its stainless steel front, sides, and top provide durability and easy cleaning, while the unit's 36-inch width accommodates substantial food items, making it suitable for busy restaurant, cafeteria, or catering operations focused on sandwich finishing, gratin, and cheese topping applications.
Top American Range HD36-CM_LP Features
The American Range HD36-CM_LP Cheesemelter is designed for professional kitchens with moderate throughput, providing reliable infrared heat for fast melting and finishing. The unit incorporates a stainless steel construction for durability, a two-position rack system for versatile food positioning, and manual controls for precise temperature adjustments. Its countertop mounting makes installation straightforward in compact foodservice setups, supporting workflow efficiency and consistent product presentation. The built-in infra-red burners ensure rapid heat transfer and uniform browning, suitable for high-volume cheese finishing tasks.
- Infra-red burners deliver rapid and even heat transfer.
- All stainless steel construction enhances durability and sanitation.
- Manual control with pilot simplifies operation and maintenance.
- Countertop mounting fits in limited kitchen space.
- Rack with two position glide adapts to different food sizes.
Ideal for medium-volume foodservice settings such as restaurants or cafeterias requiring consistent cheese finishing.
American Range HD36-CM_LP Technical Specs
The American Range HD36-CM_LP Cheesemelter operates with a 120V, 60Hz, single-phase electrical supply, consuming approximately 11.0 kW (35,000 BTU) of gas heat energy, making it suitable for connection to standard commercial gas lines. Its all stainless steel exterior provides excellent corrosion resistance and ease of cleaning. The unit features a stainless steel rack with two adjustable positions and measures 36 inches in width, 25 inches deep, and 11 inches high, with a shipping weight of 183 lbs. The appliance is designed for countertop installation, supporting typical work environments for mid-volume, quick-service kitchens. With ETL listing and made in the USA, it assures reliable performance and safety compliance. Maintenance involves straightforward cleaning of the stainless surfaces and periodic burner inspections, with no special tools required for disassembly.
- Electrical Requirements: 120V, 60Hz, single-phase, 11.0 kW/35,000 BTU
- Construction & Finish: All stainless steel exterior for durability and sanitation
- Dimensions: 36 inches (W) x 25 inches (D) x 11 inches (H)
- Weight: 183 pounds (unit weight)
- Rack Positions: Two adjustable positions with glide supports
- Gas Type: Propane (LP) compatible with standard gas line connection
- Heating Technology: Infra-red, manual control with pilot ignition
- ETL Listed: Yes, ensuring safety and compliance standards are met
- Proper Ventilation: Adequate airflow required for safe operation due to infra-red burners
- Gas Connection: Must be compatible with LP gas supply line with appropriate regulator
- Work Surface Clearance: Minimum clearance recommended for ventilation and maintenance access
- Electrical Connection: Standard 120V outlet, dedicated circuit recommended
- Countertop Mounting: Reinforced surface needed for stability
What is a commercial cheesemelter?
A commercial cheesemelter is a professional kitchen appliance designed for rapid melting, browning, and finishing of cheese and toppings on cooked dishes. Typically equipped with infrared heat elements for quick, uniform heat transfer, these units are installed in restaurants, cafeterias, and catering facilities to improve workflow efficiency. The American Range HD36-CM_LP Medallion Cheesemelter Gas 36" Wide is a countertop model suitable for medium-volume applications, featuring stainless steel construction and adjustable racks. It is used primarily for finishing sandwiches, gratins, and other hot food items where high-quality cheese caramelization is required, supporting consistent presentation in high-volume foodservice environments.
Top Cheesemelters for Moderate Foodservice Operations
Designed for medium-throughput kitchens, this professional-grade cheesemelter ensures efficient cheese melting and browning in commercial restaurants and cafeterias. Built by American Range, the HD36-CM_LP model offers durable construction and reliable infrared heat, suitable for quick-food finishing, with a compact footprint optimized for countertop installation. It supports optimal workflow for foodservice providers focused on quality presentation and fast service.
- Operational in moderate throughput foodservice kitchens
- Compact countertop design for limited space utilization
- Built for finishing cheese toppings with consistent browning
- Reliable infrared heat for rapid, even cooking
- Made by American Range for restaurant-ready performance
Why Choose American Range HD36-CM_LP?
Compared to similar commercial cheesemelters, the American Range HD36-CM_LP offers superior durability with stainless steel construction and precise manual controls, ensuring long-term reliability. Its robust infrared burners deliver consistent heat transfer, supporting high-quality food presentation and operational efficiency in busy kitchens. With a compact, countertop design and proven performance, it stands out as a dependable choice for mid-volume foodservice environments seeking professional-grade finishing equipment.
- Built with all stainless steel for longevity and sanitation
- Infrared burners provide rapid, even heat transfer
- Manual control simplifies operation and reduces downtime
- Designed for countertop placement in busy kitchens
- Supports medium-volume cheese finishing applications
