The American Range HD36-6-M_NAT Medallion Professional Heavy Duty Range is a commercial-grade gas range designed for high-performance culinary operations. Featuring a 36-inch modular design, it incorporates six 30,000 BTU open burners providing robust heat output suitable for demanding foodservice environments. Constructed with a stainless steel front and sides, this equipment ensures durability and ease of maintenance, ideal for professional kitchens requiring reliable, heavy-duty cooking solutions. With a total of 180,000 BTU and a power rating of 52.74 kW, it supports intensive cooking workflows, making it a prime choice for high-volume restaurant, hotel, or institutional foodservice facilities.
Top American Range HD36-6-M_NAT Features
The American Range HD36-6-M_NAT Heavy Duty Gas Range offers six powerful open burners, each delivering 30,000 BTU for rapid, consistent heating. Its stainless steel construction enhances longevity and simplifies cleaning, while manual controls allow precise temperature adjustments. The modular design supports seamless installation into various kitchen layouts, supporting medium-volume cooking demands. Its commercial-grade build ensures dependable performance under frequent use, suitable for busy culinary environments needing robust equipment for high throughput.
- Powerful open burners with 30,000 BTU each optimize cooking speed
- Stainless steel front & sides provide corrosion resistance and durability
- Manual controls enable precise, repeatable heat adjustments
- Modular configuration facilitates flexible kitchen installation
- Large 36-inch width maximizes cooking surface capacity
Ideal for high-volume restaurants or institutional kitchens requiring durable, high-capacity ranges.
American Range HD36-6-M_NAT Technical Specs
The American Range HD36-6-M_NAT Heavy Duty Gas Range operates with a 36V power supply, compatible with standard commercial gas connections, supporting a total input of 52.74 kW and an output of 180,000 BTU. It is fully constructed with stainless steel front and sides, featuring a 1-1/4-inch thick top that ensures strength and heat retention. The range is water-cooled or air-cooled depending on professional kitchen ventilation setup, and fits standard 36-inch wide cutouts. It weighs approximately 250 lbs, designed for durability and sustained performance in demanding settings. The manual controls facilitate straightforward operation and maintenance, with disassembly accessible for cleaning and servicing. Dimensions are 36 inches in width, 38 inches in depth, and 36 inches in height, fitting seamlessly into large commercial kitchen environments.
- Electrical & gas connection: 36V powered, 180,000 BTU gas output
- Construction materials: Stainless steel front & sides for corrosion resistance
- Dimensions & weight: 36” W x 38” D x 36” H, approx. 250 lbs
- Operating environment: Suitable for ventilated, high-traffic culinary spaces
- Cleaning & maintenance: Disassembly for routine cleaning, corrosion-resistant finish
- Electrical Compatibility: Standard commercial gas hookup
- Cooling Method: Air-cooled or water-cooled ventilation as per installation requirements
- Construction & Finish: Heavy-duty stainless steel for longevity
- Output Capacity: 180,000 BTU total heat output for multiple simultaneous cooking tasks
- Dimensions: 36 inches wide, 38 inches deep, 36 inches high
What is a commercial heavy-duty range ?
A commercial heavy-duty range is a high-capacity cooking appliance designed for frequent, intensive use in professional kitchens. It typically features powerful burners, reinforced construction, and precise controls suited for high-volume foodservice operations. The American Range HD36-6-M_NAT Medallion professional heavy duty range is an example, featuring six 30,000 BTU open burners, stainless steel exterior, and a modular configuration. Installed in restaurant, hotel, or institutional kitchens, it supports demanding cooking workflows, ensuring durability, efficiency, and consistent performance in mid- to high-volume environments.
Top commercial heavy-duty ranges for high-volume foodservice
Built for demanding culinary operations, the American Range HD36-6-M_NAT heavy-duty range features robust construction and six high-output burners suitable for restaurant kitchens and institutional foodservice. The durable stainless steel exterior and manual controls provide resilience and precise regulation, supporting medium-volume throughput. This model is ideal for kitchens requiring reliable, high-capacity cooking equipment with modular installation compatibility for versatile foodservice environments.
- Medium-volume restaurant kitchens—robust and reliable for daily service
- Commercial kitchen equipment—designed for intense, frequent use
- High-capacity gas ranges—supports multiple simultaneous cooking tasks
- Modular design—adapts seamlessly to diverse kitchen layouts
- Durable stainless steel—resists corrosion and ensures long-term operation
Why Choose American Range HD36-6-M_NAT?
Why choose the American Range HD36-6-M_NAT Medallion Heavy Duty Gas Range over similar commercial ranges? Its heavy-duty stainless steel construction ensures longevity, while the modular design allows flexible installation. The high BTU output of six open burners offers exceptional heat performance for demanding cooking workflows. Its manual controls deliver precise temperature regulation, supporting consistent culinary results. The range’s robust build and proven performance make it a dependable choice for busy commercial kitchens seeking durable, restaurant-ready equipment.
- Built with premium stainless steel for long-term durability
- Modular design simplifies adaptable installation in various kitchens
- High-heat capacity supports demanding cooking operations
- Manual controls for precise cooking adjustments
- Designed for consistent performance in high-volume environments
