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Why you’ll love it

RestaurantSupply.com is your trusted source for American Range heavy duty gas ranges 36 inch.

  • Authorized American Range dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock American Range HD36-6-1_NAT heavy duty gas ranges 36 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

American Range HD36-6-1_NAT 36 Inch Gas Range with 6 Burners 180000 BTU

American Range  |  MFG #: HD36-6-1_NAT  |  Item #: 1552723
Item: #1552723

Technical details
Manufacturer American Range
Model Number HD36-6-1_NAT
Manufacturer Part # HD36-6-1_NAT
Plate Thickness 1.250" = 1-1/4"
Exterior Finish Stainless Steel Front & Sides
Top (6) Open Burners
Base (1) Standard Oven
Height 36"
Width 36"
Depth 38"
cETLus Yes
ETL-Sanitation Yes
Made in USA Yes

About this item

Product Details

The American Range HD36-6-1_NAT Medallion Professional Heavy Duty Range is a commercial-grade gas range tailored for high-demand culinary environments. Featuring a 36-inch stainless steel front and sides, this heavy-duty model is equipped with six 30,000 BTU open burners designed for precise temperature control and robust cooking performance. Its manual controls facilitate reliable adjustment, while the standard oven provides versatile baking and roasting capabilities. With a total output of 180,000 BTU and a power rating of 64.45kW, this range delivers consistent, powerful heat suitable for mid-volume restaurant kitchens, institutional dining facilities, and foodservice operations requiring durable, high-capacity equipment. Its American-made construction emphasizes longevity and reliability in demanding commercial settings.

Top American Range HD36-6-1_NAT Features

The American Range HD36-6-1_NAT heavy-duty range offers six high-output open burners with 30,000 BTU each, enabling rapid heat recovery and precise flame control essential for high-volume cooking. Constructed from stainless steel with heavy-duty components, it ensures durability against frequent use. The manual controls allow quick adjustments during busy service, and the standard oven provides additional baking flexibility. Designed for ease of maintenance, it incorporates accessible parts for cleaning and servicing, fitting seamlessly into kitchens with demanding workflows that require reliable, restaurant-ready equipment.

  • High-capacity open burners: Six burners with 30,000 BTU each for vigorous cooking tasks
  • Durable stainless steel construction: Front and sides resist corrosion and wear
  • Manual control system: Precise flame adjustment enhances operational efficiency
  • Standard oven with robust interior: Suitable for baking, roasting, and reheating needs
  • Heavy-duty assembly and legs: 6" chrome steel legs ensure stability during intense use

Ideal for mid-volume commercial kitchens needing reliable, powerful cooking equipment.

American Range HD36-6-1_NAT Technical Specs

The American Range HD36-6-1_NAT combines commercial-grade durability with technical precision. Its stainless steel exterior complements professional kitchen environments, and the 36-inch width is designed for integrated setups requiring a compact footprint. The unit operates with a gas connection, delivering a total BTU output of 180,000 and a power rating of 64.45kW. Its height reaches 36 inches, with a depth of 38 inches, and it weighs approximately 350 lbs, ensuring stability during high-volume operations. The burners, rated at 30,000 BTU each, are designed for quick heating and consistent output, facilitating efficient workflow without compromise. The appliance features a standard, easy-to-clean oven and is built to meet rigorous sanitation standards, including ETL sanitation and cETLus compliance. The unit’s construction emphasizes food safety with corrosion-resistant, corrosion-proof materials suitable for demanding cleaning routines. Designed for seamless integration into commercial kitchens, it requires minimal maintenance and is built for long-term performance, with disassembly accessible for routine cleaning and repairs.

  • Electrical Requirements: Not applicable, gas-powered unit
  • Cooling Method: Not applicable, gas appliance
  • Production Capacity: 180,000 BTU total output; 6 burners at 30,000 BTU each
  • Construction & Finish: Stainless steel front & sides, durable, corrosion-resistant
  • Dimensions: Width 36", Depth 38", Height 36" (inches)
  • Weight: Approximately 350 lbs (product weight)
  • Temperature Resistance: Designed for operation at high heat levels in commercial kitchens
  • Food Safety: Made with food-safe, cleaning-friendly materials
  • Installation & Maintenance: Requires proper ventilation, access for cleaning, and routine inspection of burners and oven components
  • Usage Compatibility: Compatible with standard gas connections; designed for installation in built-in kitchen configurations

What is a commercial heavy-duty gas range?

A commercial heavy-duty gas range is a professional kitchen appliance intended for high-output cooking environments. Built with robust materials like stainless steel, it features multiple high-BTU burners for rapid heating, precise flame control, and durable construction to withstand intensive use. Installed in restaurant, cafeteria, or institutional kitchens, the HD36-6-1_NAT model with six 30,000 BTU open burners is ideal for mid-volume foodservice operations requiring reliable, high-capacity cooking solutions. Its standard oven provides additional baking functionality, making it suitable for diverse culinary applications in demanding commercial settings.

Top Heavy-Duty Gas Ranges for Mid-Volume Foodservice Settings

Designed for demanding kitchens requiring durable, high-performance cooking equipment, the American Range HD36-6-1_NAT gas range excels in mid-volume restaurant settings and institutional foodservice. Built with a robust construction, it delivers consistent heat and long-lasting reliability, making it an ideal choice for kitchens with moderate throughput and complex workflow integration.

  • Operation Type — suited for mid-volume commercial kitchens
  • Kitchen Space — optimized for compact restaurant setups
  • Foodservice Category — ideal for restaurant applications
  • Workload Qualification — supports steady, moderate operational throughput
  • Use Case — streamlines multiple cooking tasks in busy kitchens

Why Choose American Range HD36-6-1_NAT?

American Range HD36-6-1_NAT stands out among heavy-duty ranges due to its industrial-grade stainless steel build, six powerful open burners, and reliable manual controls tailored for consistent high-volume cooking. Its robust design ensures longevity in demanding commercial environments, while its performance features support efficient workflow and ease of maintenance—setting it apart from standard competitors in the restaurant-ready equipment market.

  • Built with heavy-duty stainless steel for enhanced durability
  • Six high-output burners for versatile, simultaneous cooking tasks
  • Manual flame controls for precise temperature adjustments
  • Designed with a compact, 36-inch footprint for space efficiency
  • Made in the USA for guaranteed craftsmanship and reliability

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

Certifications

Customer reviews

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American Range

American Range HD36-6-1_NAT 36 Inch Gas Range with 6 Burners 180000 BTU

$9,397.48 $19,780.00

American Range, HD36-6-1_NAT, Medallion Professional Heavy Duty Range, gas, 36", (6) 30,000 BTU open burners, manual controls, standard oven, stainless steel front & sides, 6" adjustable chrome steel legs, 64.45kW, 180,000 BTU, cETLus, ETL-Sanitation, Made in USA