The American Range HD34-CRBR-O_NAT Medallion Professional Heavy Duty Range Gas 34" Charbroiler is a commercial-grade cooking appliance designed for high-performance foodservice environments. This 34-inch gas charbroiler features cast iron radiants with a durable open cabinet base, providing consistent heat distribution for optimal grilling results. Equipped with three cast iron burners and manual controls, it offers precise temperature management suitable for professional kitchens. Constructed with stainless steel front and sides, it ensures longevity and ease of cleaning, while the pull-out rack facilitates maintenance and handling. With a power output of 27.0kW and a BTU rating of 90,000, this unit supports high-volume cooking tasks. Made in the USA, it is built for demanding commercial applications where durability and performance are paramount.
Top American Range HD34-CRBR-O_NAT Features
The American Range HD34-CRBR-O_NAT is a heavy-duty commercial charbroiler designed for professional kitchens requiring high-capacity grilling. Its three cast iron burners provide uniform heat, while the cast iron radiants optimize heat retention. The stainless steel exterior resists corrosion and simplifies sanitation. Manual controls afford precise heat adjustments, making it ideal for restaurant and hotel kitchen setups. The pull-out rack ensures easy access and cleaning, supporting efficient workflow in busy foodservice operations. Overall, the HD34-CRBR-O_NAT combines rugged construction with sophisticated heat management suited for high-volume grilling and broiling.
- Function and performance: Provides 90,000 BTU output for intense high-volume grilling
- Durability traits: Features heavy-duty cast iron burners and radiants for long-term use
- Ease-of-use and maintenance: Manual controls and pull-out rack simplify operation and cleaning
- Use case compatibility: Designed for open kitchen layouts with high throughput needs
- Workflow advantage: Supports efficient, consistent grilling in busy commercial kitchens
Ideal for high-volume restaurants, catering services, and hospitality foodservice establishments
American Range HD34-CRBR-O_NAT Technical Specs
The American Range HD34-CRBR-O_NAT features a 34-inch wide stainless steel exterior finish with a height of 36 inches and depth of 28 inches, weighing approximately 500 lbs. It operates using natural gas, with manual controls to manage a power output of 27.0kW and 90,000 BTU. The unit’s construction includes cast iron burners and radiants designed for durability and even heat distribution. It is ETL-listed and fabricated entirely in the USA, ensuring compliance with industry standards. The open cabinet base facilitates airflow and ease of access for maintenance. Dimensions require standard clearance for installation, and the heavy-duty design supports continuous use in demanding environments. The unit’s materials are optimized for sanitation and longevity, suitable for extended professional use.
- Electrical Requirements: Gas natural, no electrical connection needed for operation
- Gas consumption: 90,000 BTU per hour for high-capacity grilling
- Construction and finish: Stainless steel front & sides with cast iron burners and radiants
- Dimensions: Width 34 inches, Depth 28 inches, Height 36 inches
- Weight: Approximately 500 lbs, sturdy for high-use kitchens
- Cleaning & maintenance: Pull-out rack and durable cast iron parts simplify service
- Installation considerations: Requires standard gas line hookup and clearance for airflow
- Safety & compliance: ETL listed for safety and performance in commercial kitchens
What is a commercial charbroiler?
A commercial charbroiler is a heavy-duty cooking appliance designed for high-capacity grilling and broiling in foodservice settings. It typically features cast iron radiants and burners, tailored for consistent high-temperature output and durability. Installed in professional kitchens such as restaurants, hotels, or catering operations, it supports intense cooking workflows and large-volume meal preparation. The American Range HD34-CRBR-O_NAT Medallion Professional Heavy Duty Range Gas 34" Charbroiler exemplifies this category with its robust construction, powerful performance, and efficient heat management tailored to commercial foodservice environments.
Top heavy-duty gas charbroilers for high-volume foodservice
Top heavy-duty gas charbroilers are built with rugged materials like cast iron and stainless steel, supporting high-performance grilling in demanding restaurant kitchens. The American Range HD34-CRBR-O_NAT, with its 34-inch width and 90,000 BTU capacity, is ideal for mid-volume foodservice operations requiring consistent heat and reliable operation. Designed for moderate throughput, it ensures durable, restaurant-ready cooking in professional hospitality settings.
- Operation type — Ideal for high-capacity restaurant kitchens
- Kitchen setting — Suitable for large-scale commercial foodservice facilities
- Foodservice category — Supports grilling, broiling, and open flame cooking
- Workload qualifier — Perfect for moderate throughput operations
- Use case — Designed for continuous grilling and high-volume meal prep
Why Choose American Range HD34-CRBR-O_NAT
Why Choose American Range HD34-CRBR-O_NAT is built for durability, high performance, and ease of maintenance with its open cabinet design and cast iron components. Its stainless steel exterior ensures corrosion resistance and sanitation, while manual controls provide precise heat management. This model offers superior heat distribution and reliable operation, making it a practical and long-lasting choice for demanding commercial kitchens seeking professional-grade grilling equipment.
- Built with cast iron radiants for consistent high heat
- Stainless steel exterior for durability and easier cleaning
- Powerful 90,000 BTU output supports high-volume grilling
- Open cabinet base facilitates airflow and maintenance access
- Manual controls ensure precise temperature adjustments
