The American Range HD34-CRBR-M Medallion Professional Heavy Duty Range Gas 34" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 34-inch modular gas range features a robust construction with stainless steel front and sides, delivering durability and ease of maintenance. Equipped with three cast iron burners and a charbroiler with cast iron radiants, it provides precise manual control for versatile cooking applications. With a power output of 27.0 kW and 90,000 BTU, this unit supports intense operational workflows, making it suitable for professional kitchens requiring reliability and consistent performance in heavy-duty operations. Its incorporation of a pull-out rack enhances accessibility for cleaning and maintenance, while its 1.250-inch plate thickness ensures durability under continuous use. Made in the USA, the HD34-CRBR-M exemplifies industrial-grade craftsmanship tailored for demanding commercial foodservice settings.
Top American Range HD34-CRBR-M Features
The American Range HD34-CRBR-M Medallion Professional Heavy Duty Range is engineered for high-volume kitchens, combining modular design with powerful gas burners and a charbroiler. Its stainless steel exterior ensures longevity and sanitation compatibility, while cast iron radiants and burners provide uniform heat distribution. The manual controls facilitate precise temperature adjustments, supporting various cooking techniques. Easily accessible components, like the pull-out rack, streamline cleaning routines, and the 34-inch width fits seamlessly into standard commercial kitchen layouts. This unit is ideal for mid-sized restaurant operations requiring durable, reliable heat sources, and versatile cooking zones.
- Powerful performance: 3 cast iron burners and charbroiler for versatile prep
- Durable construction: Stainless steel exterior and cast iron components for longevity
- Ease of maintenance: Pull-out rack simplifies cleaning and service
- Optimal fit: Modular design fits into standard 34-inch kitchen setups
- Precise control: Manual controls enable accurate heat regulation for complex recipes
Ideal for commercial kitchens focused on high throughput and reliable performance.
American Range HD34-CRBR-M Technical Specs
The American Range HD34-CRBR-M Medallion Professional Heavy Duty Range operates with a power output of 27.0 kW and supplies 90,000 BTU of heat, suitable for high-capacity cooking. It features a stainless steel exterior, ensuring durability and easy cleaning, with a total weight of 400 lbs. The unit is built with a 1.250-inch thick cooking plate, supporting heavy usage. Electrical requirements include standard commercial gas hookups with manual controls for precise temperature adjustments. The design incorporates ETL-Sanitation and cETLus certifications, ensuring compliance with sanitation and safety standards. Dimensions measure 34 inches wide, 28 inches deep, and 17 inches high, fitting standard kitchen configurations. Its construction emphasizes robustness for long-term, consistent performance in demanding environments.
- Electrical requirements: Gas-powered with manual controls, no electrical connection needed for operation
- Construction & finish: Stainless steel front and sides offer corrosion resistance and sanitation
- Dimensions: 34" W x 28" D x 17" H, with a weight of 400 lbs
- Burner capacity: (3) cast iron burners and a charbroiler with radiants for even heat
- Maintenance features: Pull-out rack facilitates cleaning; disassembly for service is straightforward
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-demand foodservice operations, integrating multiple burners, griddles, or charbroilers within a durable stainless steel frame. The American Range HD34-CRBR-M Medallion Professional Heavy Duty Range features three cast iron burners, a charbroiler, and a modular design, typically installed in professional kitchens such as restaurants and institutional facilities. These ranges support rigorous cooking routines by offering precise manual controls, robust construction, and high BTU output, making them suitable for mid-volume restaurant service and large-scale food preparation environments.
Top Heavy Duty Gas Ranges for Commercial Foodservice Settings
Designed for high-capacity operations, the American Range HD34-CRBR-M Heavy Duty Gas Range offers durable construction, precise manual controls, and versatile cooking zones—all optimized for busy commercial kitchens. Made by American Range, model HD34-CRBR-M is ideal for mid-volume restaurant environments requiring reliable heat and heavy usage to support continuous service.
- Moderate throughput — suited for busy restaurant kitchens
- Commercial cooking — designed for foodservice operations
- Heavy-duty construction — stainless steel exterior and cast iron components
- Modular design — flexible installation in standard 34-inch spaces
- Manual controls — for precise temperature adjustments during cooking tasks
Why Choose American Range HD34-CRBR-M?
Why Choose the American Range HD34-CRBR-M Heavy Duty Gas Range over similar models? Its all-stainless-steel exterior enhances longevity and sanitation, while the cast iron burners and charbroiler deliver durable, uniform heat essential for demanding foodservice environments. The modular 34-inch footprint facilitates seamless integration into existing kitchen layouts, and the pull-out rack simplifies cleaning and maintenance, minimizing downtime. Its high BTU capacity ensures reliable performance for continuous operation, making it well-suited for professional kitchens requiring consistent high-volume cooking power.
- Built with stainless steel: corrosion-resistant exterior enhances sanitation and durability
- Heavy-duty cast iron burners: support consistent, even heat distribution during high-volume cooking
- Modular 34-inch design: flexible fit for standard commercial kitchen layouts
- Pull-out rack: simplifies cleaning and routine maintenance
- Powerful 90,000 BTU output: supports demanding throughput in busy kitchens
