The American Range HD34-CRB-M_LP Medallion Professional Heavy Duty Range Gas 34" is a commercial-grade cooking appliance designed for high-volume foodservice environments. This modular gas range features a durable stainless steel front and sides, a powerful 90,000 BTU (26.0 kW) charbroiler, cast iron radiants, and 2-position cast iron grates, ensuring robust performance for demanding kitchen workflows. Built for efficiency and longevity, it delivers precise manual control over cooking zones, optimized for busy restaurant and institutional kitchens seeking dependable heavy-duty cooking solutions. This unit measures 34 inches in width, with a total height of 36 inches, and integrates seamlessly into existing kitchen configurations for streamlined operation.
Top American Range HD34-CRB-M_LP Features
The American Range HD34-CRB-M_LP offers a 34-inch modular design with a 90,000 BTU gas output, featuring cast iron radiants for uniform heat distribution. Its stainless steel construction ensures excellent durability and ease of cleaning, while manual controls provide precise temperature adjustments. The charbroiler surface facilitates high-heat grilling, ideal for authentic steakhouse and restaurant applications. Cast iron grates offer added weight and stability, supporting consistent performance in high-traffic commercial kitchens.
- Equipment performance: 90,000 BTU output ensures high heat capacity
- Heavy-duty materials: stainless steel exterior resists corrosion and withstands heavy use
- Ease of maintenance: cast iron radiants and stainless surface facilitate straightforward cleaning
- Operational versatility: modular design supports flexible kitchen setup
- Workflow integration: manual controls allow precise temperature adjustments for various cooking tasks
Suitable for professional kitchens requiring reliable, high-capacity cooking equipment with precise control and long-term durability.
American Range HD34-CRB-M_LP Technical Specs
The American Range HD34-CRB-M_LP employs a 34-inch width, stainless steel exterior finish, and a robust 1.250-inch thick cooktop plate constructed for heavy-duty applications. It operates on natural gas with a total power output of 26.0 kW (90,000 BTU) via a 120V, 60Hz, single-phase electrical connection, designed for straightforward installation in commercial kitchens. The unit weighs approximately 400 pounds, with dimensions of 34" W x 38" D x 36" H, supporting optimal airflow and drainage setup for safety and performance. Its materials, including cast iron radiants and a stainless steel finish, meet food safety standards requiring easy cleaning and sanitation. The unit is ETL-Sanitation and cETLus certified, ensuring compliance with safety and sanitation standards. Its modular base enhances installation flexibility, while the characteristic heavy-duty construction caters to high-volume cooking needs typically found in busy restaurant environments.
- Electrical requirements: 120V, 60Hz, single-phase, 26 kW power supply
- Cooling method: air-cooled for efficient operation
- Construction & materials: stainless steel exterior with cast iron radiants
- Dimensions: 34" width x 38" depth x 36" height
- Weight: approximately 400 lbs for stable installation
- Operational features: manual temperature controls for precise cooking adjustments
- Certifications: ETL-Sanitation and cETLus for safety and sanitation compliance
What is a commercial heavy-duty gas range
A commercial heavy-duty gas range is a professional-grade cooking appliance designed for intensive food preparation environments. It combines high BTU output, durable construction, and versatile features like cast iron radiants and charbroiler surfaces, making it suitable for high-volume restaurants, cafeterias, and catering operations. The American Range HD34-CRB-M_LP incorporates a 34-inch cooking surface with modular design, optimized for demanding culinary workflows and consistent performance in busy commercial kitchens. Ideal for restaurant kitchens and institutional settings, this range supports various cooking techniques, ensuring reliability and efficiency during peak service hours.
Top Heavy Duty Gas Range for Moderate Foodservice Settings
High-quality commercial cooking equipment designed for moderate throughput kitchen workflows, the American Range HD34-CRB-M_LP ensures durable, reliable performance for restaurant-ready foodservice operations. American Range HD34-CRB-M_LP is built for professional kitchens requiring robust, heavy-duty gas ranges for consistent high-volume use in restaurant and institutional settings.
- Operation Type — suitable for busy restaurant kitchens
- Kitchen Type — ideal for medium-sized commercial spaces
- Foodservice Category — designed for high-capacity cooking environments
- Workload Qualifier — supports moderate throughput with efficient performance
- Use Case — suitable for station cooking, grilling, and broiling tasks
Why Choose American Range HD34-CRB-M_LP?
Why choose the American Range HD34-CRB-M_LP heavy-duty gas range over comparable models? Its stainless steel construction combines durability with sanitation, while the 90,000 BTU output ensures high heat capacity for demanding culinary tasks. The modular design allows flexible installation in various kitchen layouts, and manual controls offer precise heat management, supporting complex cooking workflows with consistency and reliability.
- Compact 34-inch width makes efficient use of kitchen space
- Heavy-duty stainless steel exterior enhances longevity and hygiene
- Cast iron radiants provide even heat distribution for consistent cooking
- Powerful 90,000 BTU output supports high-volume frying and grilling
- Self-contained design simplifies installation and routine maintenance
