The American Range HD34-CRB-1C_NAT Medallion Professional Heavy Duty Range Gas 34" is a commercial-grade cooking appliance designed for high-demand foodservice environments. Featuring a 34-inch stainless steel front and sides, this heavy duty range integrates a powerful convection oven and a charbroiler with cast iron radiants, delivering precise heat control and durability. Equipped with manual controls, 2-position cast iron grates, and a robust 35.0 kW/120,000 BTU output, it meets the operational needs of busy commercial kitchens, restaurant kitchens, and institutional foodservice entities seeking reliable, high-performance equipment for intensive use.
Top American Range HD34-CRB-1C_NAT Features
The American Range HD34-CRB-1C_NAT Heavy Duty Range provides commercial-grade cooking with superior durability and versatility. Its cast iron radiants and 2-position grates support even heat distribution and simplified maintenance. The convection oven’s stainless steel construction allows for easy cleaning and long-term use. Designed for use in high-volume restaurant kitchens, this range seamlessly integrates into prep lines needing consistent, powerful performance, while manual controls offer precise temperature adjustments for specialized cooking tasks.
- Powerful 120,000 BTU output for rapid heating and cooking
- Cast iron radiants and 2-position grates for durability and heat control
- Stainless steel exterior for corrosion resistance and easy maintenance
- Manual control system for precise temperature adjustments
- Built-in convection oven optimized for even baking and roasting in commercial settings
Designed for medium-volume restaurant kitchens needing robust cooking power and reliable operation
American Range HD34-CRB-1C_NAT Technical Specs
The American Range HD34-CRB-1C_NAT Heavy Duty Range is engineered with a 34-inch width, 36-inch height, and 38-inch depth, with a total weight of 560 lbs to ensure stability during intense food preparation. It features a stainless steel front and sides, with a 1-1/4-inch thick top plate for durability. The appliance operates with a 120 V, 60 Hz, single-phase electrical supply, consuming approximately 35 kW of power. It includes a convection oven with ample capacity for multiple pans and a charbroiler equipped with cast iron radiants for consistent searing. The unit is constructed for longevity, with features like easy-to-clean surfaces and a standard stainless steel finish. It is certified with cETLus and ETL-Sanitation for sanitation and electrical safety, and it is designed and manufactured in the USA.
- Electrical Requirements: 120 V, 60 Hz, single-phase, 35 kW
- Construction: Stainless steel front & sides with 1-1/4" thick cooktop
- Dimensions: 34"W x 38"D x 36"H, 560 lbs
- Capacity: Convection oven suitable for multiple food pans
- Certification: cETLus and ETL-Sanitation approved for safety and sanitation
- Electrical Compatibility: 120 V power supply recommended for operation
- Ventilation & Clearance: Adequate airflow clearance above and behind required for optimal performance
- Plumbing & Gas: Compatible with standard gas connections; no additional plumbing needed
- Maintenance Access: Removable panels facilitate cleaning and servicing
- Installation Space: Requires 38 inches of depth, with sufficient clearance for proper airflow and maintenance access
What is a commercial heavy-duty range?
A commercial heavy-duty range is a high-capacity cooking appliance built for rigorous use in professional foodservice environments. It combines multiple cooking functions, including griddles, charbroilers, or convection ovens, within a durable stainless steel frame. The American Range HD34-CRB-1C_NAT integrates a convection oven and charbroiler, making it ideal for restaurant kitchens that demand consistent, high-performance cooking equipment capable of handling large volumes of food efficiently.
Top Heavy Duty Gas Ranges for Medium-Volume Restaurant Kitchens
High-quality constructed for reliable, long-term operation, heavy-duty gas ranges like the American Range HD34-CRB-1C_NAT support medium-volume restaurant kitchens with powerful heating capabilities and durable features designed for continuous use. These ranges are suitable for busy foodservice settings requiring precise heat control, multi-functionality, and robust construction for daily kitchen operations.
- Medium-volume workflow — suitable for traditional restaurant kitchens
- Commercial kitchen equipment — built for durability and performance
- Heavy duty construction — cast iron radiants and stainless steel exterior
- Versatile use — convection oven and charbroiler combination
- High operational reliability — manual controls and powerful heat output
Why Choose American Range HD34-CRB-1C_NAT
American Range HD34-CRB-1C_NAT stands out with its robust build, combining a powerful 120,000 BTU capacity with high-quality stainless steel and cast iron components, ensuring long-term durability. Its versatile cooking features, including a convection oven and charbroiler, streamline multiple cooking tasks, improving kitchen efficiency without sacrificing reliability or sanitation. The manual controls grant precise heat management essential for professional foodservice operations.
- Built with commercial-grade stainless steel for longevity
- Equipped with cast iron radiants and durable grates
- Seamless integration into high-demand kitchen layouts
- Powerful 120,000 BTU performance for fast cooking
- Includes convection oven for versatile baking and roasting
