The American Range HD34-CRB-1_LP Medallion Professional Heavy Duty Range Gas 34" is a top-tier commercial cooking appliance engineered for high-demand foodservice environments. Featuring a durable stainless steel front and sides, this 34-inch gas range combines a powerful charbroiler with cast iron radiants and 2-position cast iron grates, delivering precise heat control and exceptional durability. Powered by 38.0 kW and producing 130,000 BTU, it is designed to handle intensive cooking tasks with consistent performance. Its manual controls facilitate accurate temperature adjustments, making it suitable for professional kitchens requiring dependable and efficient cooking solutions. Built for commercial use, this heavy-duty range supports high throughput operations in restaurant kitchens, catering facilities, and other foodservice venues demanding rugged equipment that ensures longevity and precise heat management.
Top American Range HD34-CRB-1_LP Features
The American Range HD34-CRB-1_LP Heavy Duty Gas Range offers robust performance with durable cast iron radiants, manual control precision, and a 34-inch wide cooking surface tailored for medium-volume commercial kitchens. Its stainless steel exterior enhances sanitation and ease of maintenance while the 6-inch chrome steel legs ensure stability. Designed for high-temperature applications, the unit seamlessly integrates into various foodservice workflows, supporting multiple cooking stations without sacrificing durability or efficiency.
- Powerful heat output: 130,000 BTU for high-volume cooking
- Heavy-duty cast iron construction: ensures longevity under intense use
- Manual controls for precise adjustments: optimal for professional chefs
- Stainless steel exterior: easy cleaning and sanitation
- Two-position cast iron grates: versatile for different cookware sizes
Ideal for restaurant kitchens seeking durable, high-capacity cooking equipment
American Range HD34-CRB-1_LP Technical Specs
The American Range HD34-CRB-1_LP is designed with a 34-inch width and a overall height of 36 inches, providing ample cooking surface space for high-volume commercial kitchens. It features a stainless steel exterior finish for durability and ease of sanitation, with a plate thickness of 1.250 inches for the charbroiler and radiants. With a weight of 510 lbs, this range is built to withstand rigorous daily use. Its power requirements include a high wattage of 38.0 kW and 130,000 BTU heat output, making it suitable for use in facilities with standard gas connections. The unit is certified cETLus and ETL Sanitation, indicating compliance with safety and sanitation standards. Built-in features include a standard oven for versatile cooking, supported by 6-inch chrome steel legs for stability and ergonomic access.
- Electrical Requirements: Not electric, gas connection needed
- Cooling Method: Not applicable, gas-powered heating
- Production Capacity: 130,000 BTU for intense cooking demands
- Construction & Finish: Stainless steel for durability and sanitation
- Dimensions: 34" W x 38" D x 36" H
- Weight: 510 lbs (unit only)
- Temperature Resistance: Operating temperatures up to maximum BTU capacity
- Cleaning & Maintenance: Steel surface, manual controls, removable grates
Additional critical integration considerations include:
Gas Supply: Proper gas line connection to 38.0 kW input
Ventilation: Adequate exhaust for high BTU output
Clearance: 6-inch space beneath for airflow
Installation: Fits standard 34-inch cooking station space
Maintenance Access: Easy access behind controls for repairs
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice operations, integrating multiple burners, charbroilers, or ovens into a single unit. The American Range HD34-CRB-1_LP is a robust 34-inch gas model equipped with a charbroiler and standard oven, ideal for medium-volume restaurant kitchens, catering services, or institutional food production settings requiring consistent high-temperature performance and durable construction for daily use.
Top Heavy Duty Gas Ranges for Medium-Volume Restaurant Kitchens
Top heavy-duty gas ranges provide reliable performance with durable construction for mid-sized foodservice operations. American Range HD34-CRB-1_LP offers precision heating, easy maintenance, and a robust design suitable for restaurant kitchens with moderate throughput. Designed for operation in busy commercial settings, it ensures consistent cooking results in professional culinary environments.
- Medium-volume workflow suited for busy restaurant kitchens
- Compact commercial space fit for established foodservice operations
- Designed for heavy-duty use in restaurant, catering, and institutional kitchens
- Support for moderate throughput with reliable heat output
- Ideal for high-capacity cooking and precision control workflows
Why Choose American Range HD34-CRB-1_LP?
American Range HD34-CRB-1_LP stands out among heavy-duty gas ranges due to its superior construction, precise manual controls, and versatile charbroiler. Crafted with stainless steel for easy sanitation and longevity, this model enhances operational efficiency while supporting demanding foodservice tasks. Its rugged design ensures years of reliable performance, making it a strategic choice for professional kitchens seeking durability and consistent heat control.
- Compared to competitor models, it offers a wider cooking surface at 34 inches
- Built with cast iron radiants for enhanced durability under intense use
- Stainless steel exterior simplifies cleaning and maintenance routines
- Manual controls allow for meticulous temperature adjustments
- Heavy-duty frame construction supports demanding kitchen workflows
