The American Range HD34-6SU-M_LP Medallion Series Heavy Duty Gas Range is a commercial-grade cooking appliance designed for demanding foodservice environments. This 34-inch modular range features a stainless steel front and sides, ensuring durability and easy cleaning. Equipped with three open burners and three step-up open burners, each rated at 30,000 BTU, it provides a total output of 180,000 BTU, enabling rapid temperature adjustments for high-volume cooking applications. Built in the USA, this range meets industry standards for performance and longevity, making it suitable for professional kitchens requiring robust and reliable equipment.
Top American Range HD34-6SU-M_LP Features
The American Range HD34-6SU-M_LP Medallion Series Heavy Duty Range offers precise manual controls, high-capacity open burners, and modular design for flexible kitchen configurations. The stainless steel construction ensures long-term durability and simplifies maintenance in busy commercial kitchens. Its robust BTU output supports high-temperature searing and rapid boiling, ideal for high-volume food production environments, including restaurant kitchens and institutional dining halls.
- Powerful open burners: (3) 30,000 BTU open burners deliver rapid heat transfer for high-volume cooking
- Durable stainless steel: Front and sides resist corrosion and facilitate easy cleaning
- Manual control operation: Precise flame management suitable for versatile cooking tasks
- Modular design: Facilitates custom kitchen configurations and maintenance access
- Heavy-duty construction: Built in the USA for long-term operational reliability in demanding environments
Ideal for high-capacity restaurants or institutional kitchens requiring reliable, powerful ranges with straightforward manual controls
American Range HD34-6SU-M_LP Technical Specs
The HD34-6SU-M_LP measures 34 inches in width, 38 inches in depth, and 36 inches in height, crafted with stainless steel front and sides for durability and ease of cleaning. It features a total weight of 240 pounds, with a maximum BTU output of 180,000. The unit operates via gas supply, with CSA Flame and CSA Star certifications affirming safety standards achieved in the USA. The range’s 3 open burners and 3 step-up open burners provide versatile heat control for various cooking techniques, while the manual controls allow precise flame management. Its modular base supports flexible installation in diverse commercial kitchen layouts, and the heavy-duty steel construction ensures long-term performance under high workloads.
- Electrical Requirements: Gas-powered with no electrical connection needed for operation
- Construction & Finish: Stainless steel front & sides with 36-inch height
- Dimensions: 34" W x 38" D x 36" H
- Weight: 240 lbs for the unit, facilitating stable installation
- Energy Use: Total BTU output of 180,000 for rapid heating and steady simmering
- Installation Needs: Proper ventilation and gas hook-up are essential for safe operation
- Maintenance: Easy access for cleaning; durable stainless surface resists corrosion
Electrical Compatibility & Plumbing: Gas connection required, ensure adequate ventilation and gas line capacity
Clearance & Airflow: Sufficient airflow around the range ensures optimal performance and safety
Cleaning Routine: Surface and burner disassembly for routine cleaning and maintenance
Space Requirements: Modular design allows for tailored installation in diverse kitchen footprints
Operational Safety: CSA Flame and CSA Star certifications confirm compliance with safety standards
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice operations, featuring robust construction and powerful burners suitable for restaurant, institutional, and catering kitchens. The American Range HD34-6SU-M_LP Medallion Series Heavy Duty Range combines multiple open burners with manual controls, making it ideal for fast-paced settings that demand quick temperature adjustments and reliable performance. Its stainless steel build facilitates sanitation and ease of maintenance, supporting continuous operation in professional environments with intensive cooking workloads.
Top heavy-duty gas ranges for high-volume restaurant kitchens
Built for durability and high performance, the American Range HD34-6SU-M_LP is ideal for restaurant kitchens requiring a compact yet powerful cooking solution. Designed for moderate workloads, it supports efficient kitchen workflows with its modular construction and high-capacity open burners. This model from American Range offers long-term reliability, perfect for busy foodservice venues managing substantial daily cooking volumes.
- Operation Type — ideal for high-capacity commercial kitchens
- Kitchen Type — suited for fast-paced restaurant environments
- Foodservice Category — suitable for institutional and catering use
- Workload Qualifier — supports moderate throughput cooking
- Use Case — effective for high-volume preparation and batch cooking
Why Choose American Range HD34-6SU-M_LP?
Why choose the American Range HD34-6SU-M_LP Medallion Series Heavy Duty Gas Range over comparable models is due to its durable stainless steel construction, modular design adaptability, and high BTU burner output tailored for demanding foodservice operations. Its manual controls offer precise flame management, and its made-in-USA quality provides consistent long-term reliability. These features combine to enhance operational efficiency, simplify maintenance routines, and support high-volume cooking processes in commercial kitchen settings.
- Heavy-duty stainless steel enhances sanitation and longevity
- Modular base allows flexible kitchen setup
- Powerful 180,000 BTU total output supports demanding menus
- Manual controls deliver precise flame adjustments
- Made in USA with industry-standard safety features
