The American Range HD34-6SU-1C_NAT Medallion Series Heavy Duty Range Gas 34" is a professional-grade commercial cooking unit designed for high-volume foodservice environments. This 34-inch heavy-duty gas range features a robust stainless steel front and sides, providing durability and ease of cleaning. Equipped with three 30,000 BTU open burners and three 30,000 BTU step-up open burners, it delivers precise heat control suitable for intensive kitchen operations. The convection oven beneath enhances baking and roasting efficiency, making this range ideal for restaurants, catering facilities, and institutional kitchens seeking reliable, high-performance cooking equipment. Its 210,000 BTU total heat output and stainless steel construction assure durability and consistent cooking results in demanding settings.
Top American Range HD34-6SU-1C_NAT Features
The American Range HD34-6SU-1C_NAT heavy duty gas range is engineered for commercial kitchens requiring durable, high-capacity cooking performance. It offers precise manual controls for independent burner operation, a convection oven for versatile baking, and stainless steel construction for longevity. The 6" chrome steel legs facilitate stable installation and ease of maintenance, while the 210,000 BTU total output guarantees rapid, even heating across multiple zones. Designed for intense use, this unit supports high throughput in busy restaurant or catering environments, streamlining workflow and improving operational efficiency.
- Powerful open burners: (3) 30,000 BTU burners for high output cooking
- Heavy-duty construction: Stainless steel front and sides resist corrosion and simplify cleaning
- Manual controls: Precise flame modulation for accurate temperature management
- Robust convection oven: Ensures even baking and roasting in demanding kitchens
- Stable installation: 6" chrome steel legs provide durable support and easy height adjustment
Suitable for high-capacity kitchen workflows, this range offers reliable, restaurant-ready performance for busy foodservice facilities.
American Range HD34-6SU-1C_NAT Technical Specs
This heavy-duty range operates on standard gas supply with no electrical requirements, supporting a total heat output of 210,000 BTU. Its exterior features stainless steel front and sides, ensuring durability and ease of cleaning. The unit measures 34" wide, 38" deep, and stands 36" high, with a shipping weight of 500 pounds. The convection oven employs a natural gas system, providing efficient heat distribution suitable for continuous operation in commercial kitchens. Designed with CSA Flame and CSA Star approvals, it aligns with industry standards for safety and performance. The range’s construction supports maximum operating temperatures suitable for high-volume cooking tasks, and its straightforward manual controls facilitate precise operation and quick maintenance, making it apt for restaurant kitchens and institutional foodservice settings.
- Electrical requirements: No electrical connection needed, standard gas supply only
- Cooling method: N/A (gas range with convection oven)
- Refrigeration type: Not applicable
- Construction & finish: Stainless steel front & sides for durability
- Dimensions: 34" W x 38" D x 36" H
- Weight: 500 lbs (product weight)
- Load capacity: 6 burners plus convection oven for high-volume cooking
- Certification: CSA Flame, CSA Star
- Operation: Manual controls for precise burner and oven regulation
- Installation needs: Adequate ventilation, 6" clearance from combustibles, natural gas line connection, stable level surface
What is a commercial heavy-duty gas range
A commercial heavy-duty gas range is a robust cooking appliance designed for continuous, high-volume food production in professional kitchens. Featuring multiple burners and an integrated convection oven, these ranges are constructed with durable stainless steel to withstand demanding environments. The American Range HD34-6SU-1C_NAT is installed in bustling restaurant kitchens, supporting multiple simultaneous cooking tasks with precise manual controls and high BTU output, making it suitable for high-capacity restaurant service and catering operations.
Top heavy-duty gas ranges for large-volume foodservice settings
Built with commercial-grade materials and designed for intensive operation, the American Range HD34-6SU-1C_NAT provides reliable performance for large-volume kitchens. Its durable stainless steel finish and multiple burners support high throughput, making it ideal for restaurant preps, catering, and institutional foodservice operations. Engineered for operation-heavy environments, it ensures consistent results and efficient workflow in high-demand culinary applications.
- Large-capacity cooktop supports high-volume meal preparation
- Commercial-grade stainless steel construction for longevity
- Manual controls for precise burner and oven regulation
- Supports stable operation in busy kitchen environments
- Optimized for high throughput in restaurant kitchens
