The American Range HD34-6SU-1C_LP Medallion Series Heavy Duty Range Gas 34" is a commercial-grade cooking appliance engineered for high-volume foodservice applications. This 34-inch heavy-duty gas range features six powerful open burners—three with 30,000 BTU each and three with 30,000 BTU step-up burners—providing precise control and ample heat for demanding kitchen environments. Complete with a convection oven, stainless steel front and sides, and manual controls, it is designed for durability, performance, and ease of maintenance, making it suitable for professional kitchens requiring robust and reliable cooking solutions. The unit's 210,000 BTU output ensures consistent heat distribution and cooking efficiency, suitable for restaurants, catering operations, and institutional foodservice settings.
Top American Range HD34-6SU-1C_LP Features
The American Range HD34-6SU-1C_LP heavy duty gas range offers high-performance open burners with 30,000 BTU output per burner, enabling rapid heat transfer ideal for high-demand cooking. Its stainless steel construction enhances durability and simplifies cleaning, while manual controls provide precise heat adjustment. The convection oven facilitates consistent baking results, optimized for complex meal preparations in busy culinary environments. Its design supports easy maintenance and installation, supporting professional kitchen workflows efficiently.
- Powerful burners: (3) 30,000 BTU open burners for high heat output
- Durable construction: Stainless steel front & sides resist corrosion
- Simple operation: Manual controls for accurate temperature adjustment
- Versatile cooking: Convection oven supports baking and roasting needs
- Efficient design: 36" height with stainless steel finish streamlines kitchen workflow
Ideal for medium-volume restaurant kitchens needing reliable, high-capacity cooking equipment
American Range HD34-6SU-1C_LP Technical Specs
The American Range HD34-6SU-1C_LP features a 34-inch width with a 38-inch depth and 36-inch height, assembled with a stainless steel exterior that ensures lasting durability. It is powered by natural gas, offering an aggregate BTU output of 210,000, suitable for high-energy cooking environments. The unit operates with CSA Flame and CSA Star approvals, affirming adherence to safety standards, and weighs approximately 500 lbs. The convection oven beneath the cooktop provides an even heat distribution for baking tasks. This model requires standard gas connections and sufficient clearance for airflow and ventilation, supporting seamless integration into professional kitchen layouts. Maintenance involves routine cleaning of stainless steel surfaces and burner components, with disassembly for cleaning accessible via manual controls. The unit is built for continuous operation, supporting high-volume throughput without compromise.
- Electrical/ Gas Requirements: Standard natural gas supply, CSA-certified safety features
- Dimensions: 34"W x 38"D x 36"H for optimal kitchen fit
- Construction: Heavy-duty stainless steel finish for longevity
- Weight: 500 lbs for secure installation and stability
- Operational Features: Convection oven with consistent baking performance
- Installation need: Adequate clearance for ventilation and maintenance access
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice operations, featuring multiple burners, power and durability suited for restaurant, institutional, or catering kitchens. The American Range HD34-6SU-1C_LP is a professional-grade gas range equipped with six powerful burners and a convection oven, built with stainless steel components for resistance to corrosion and ease of cleaning. Installed in large-scale kitchens, it supports demanding cooking workflows, offering precise control and consistent performance for diverse culinary applications, ideal for mid-volume restaurant service and institutional use.
Top Commercial Range for Medium-Volume Foodservice Operations
High-capacity and durable, the American Range HD34-6SU-1C_LP heavy duty gas range is designed for medium-volume kitchens, supporting efficient workflow with three open burners and a convection oven. Manufactured by American Range, it’s suited for professional restaurant settings and institutional foodservice needing reliable, high-performance cooking equipment.
- Operation for medium-volume kitchens — supports steady throughput
- Compact footprint — 34-inch width fits professional kitchen layouts effectively
- Premium build — stainless steel construction for durability and hygiene
- Gas-powered — ensures high heat output and fast cooking times
- User-friendly controls — manual adjustment for precise temperature management
Why Choose American Range HD34-6SU-1C_LP ?
The American Range HD34-6SU-1C_LP offers exceptional durability with stainless steel construction and high-performance burners, providing reliable output for demanding kitchens. Its manual controls and convection oven deliver precise heat and versatile cooking options, supporting busy operations with consistent results. Compared to standard models, this heavy-duty range features a robust build and optimized airflow for efficient operation.
- Self-contained design: Integrated configuration minimizes installation complexity
- Reliable performance: 210,000 BTU total heat output for consistent cooking
- Heavy-duty materials: Stainless steel ensures longevity and easy cleaning
- Versatile oven: Convection feature supports various baking needs
- Professional-grade construction: Built in the USA for durability and quality assurance
