The American Range HD34-4SU-1C_NAT Medallion Series Heavy Duty Range Gas 34" is a commercial-grade cooking appliance designed for high-demand foodservice environments. Featuring robust construction and precise controls, this 34-inch heavy-duty gas range is equipped with four high-output burners—two open burners and two step-up open burners—each delivering 37,000 BTU for versatile cooking. Its stainless steel front and sides ensure durability and ease of maintenance, while the convection oven facilitates consistent baking performance. With a total input of 178,000 BTU, this unit is engineered for reliable operation in professional kitchens, food processing establishments, and institutional settings requiring durable, high-capacity cooking equipment.
Top American Range HD34-4SU-1C_NAT Features
The American Range HD34-4SU-1C_NAT heavy-duty gas range offers precise manual controls for accurate temperature management, rugged stainless steel construction for longevity, and efficient open burners with a combined 148,000 BTU output—ideal for demanding commercial kitchens. Its convection oven provides reliable baking, while 6-inch chrome steel legs facilitate cleaning and stability. Designed for high-volume food production, this range integrates seamlessly with professional kitchen workflows, supporting diverse cooking methods in busy restaurant or catering environments.
- High BTU open burners: Equipped with (2) 37,000 BTU open burners for rapid heating.
- Durable stainless steel: Features stainless steel front & sides for long-term resistance to wear.
- Manual control precision: Facilitates accurate temperature adjustments during high-volume operations.
- Convection oven: Ensures consistent baking and roasting performance for commercial pastry needs.
- Easy maintenance design: Includes 6" chrome steel legs and straightforward access for cleaning & repairs.
Ideal for medium-demand restaurant kitchens and institutional foodservice facilities requiring robust, reliable range equipment.
American Range HD34-4SU-1C_NAT Technical Specs
The American Range HD34-4SU-1C_NAT features a stainless steel construction with a total BTU input of 178,000, powered by gas with a standard voltage compatible with 120V, 60Hz, single-phase electrical systems. Its convection oven includes a self-contained design, requiring standard ventilation and airflow clearance for safe operation. Weighing approximately 500 pounds, this unit is built for durability in high-use environments and measures 34 inches in width, with a height and depth conducive to standard kitchen configurations. The metal components and finish support routine cleaning with commercial-grade cleaners, and the unit’s temperature resistance spans typical operating ranges for gas ranges, ensuring safety during extended use.
- Electrical Requirements: 120V, 60Hz, single-phase, approximately 15 amps, 1,800 watts.
- Construction & Finish: Stainless steel front & sides for durability and corrosion resistance.
- Dimensions: 34" width x standard depth and height; weighs 500 lbs for stability.
- Energy Use: Total gas input of 178,000 BTU; no electrical cooling involved.
- Versatile Integration: Compatible with typical gas supply and ventilation standards for commercial kitchens.
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice environments, combining multiple burners and an oven in a durable stainless steel frame. The American Range HD34-4SU-1C_NAT mediates large-scale cooking tasks with its four powerful gas burners, convection oven, and sturdy construction, making it suitable for restaurant kitchens, cafeterias, and institutional foodservice settings. It is installed with appropriate ventilation and gas connections, supporting efficient workflows in medium to high-demand kitchen operations.
Top heavy-duty gas ranges for restaurant kitchens
Top heavy-duty gas ranges deliver reliable cooking performance in high-volume restaurant kitchens through robust construction, high-capacity burners, and professional-grade features. The American Range HD34-4SU-1C_NAT, part of the Heavy Duty Gas Ranges 34 inch collection, exemplifies durability and efficiency, ideal for operation in diverse foodservice environments requiring consistent high-output cooking tools.
- Medium-volume kitchen use in established restaurant operations
- Designed for commercial culinary spaces with moderate throughput
- Suitable for full-service restaurant and institutional foodservice facilities
- Supports high-demand cooking workflows with precise manual controls
- Optimized for high-capacity food preparation areas with versatile cooktop options
Why Choose American Range HD34-4SU-1C_NAT?
Designed for durability and consistent high performance, the American Range HD34-4SU-1C_NAT stands out with its rugged stainless steel construction, precise manual controls, and high-capacity open burners. Its convection oven enhances baking efficiency, while the heavy-duty build reduces downtime and maintenance. This range's design ensures dependable operation, making it an efficient choice for professional kitchens aiming for reliable, restaurant-ready equipment.
- Self-contained unit with robust stainless steel exterior for longevity
- High BTU burners rated for rapid, intense heating
- Convection oven provides uniform baking for consistent results
- Heavy-duty construction minimizes maintenance needs over time
- Engineered for demanding foodservice workflows and high-volume output
