American Range HD34-4-1C_NAT 34 Inch Gas Range with Convection Oven 4 Burner 37000 BTU

The American Range HD34-4-1C_NAT Medallion Professional Heavy Duty Range Gas 34" is a commercial-grade cooking appliance designed for high-demand culinary environments. This 34-inch heavy-duty gas range features four 37,000 BTU open burners with manual controls, enabling precise flame management for consistent cooking performance. Its convection oven, integrated beneath the burners, provides versatile baking and roasting capabilities. Constructed with stainless steel front and sides for durability and ease of cleaning, the unit is mounted on 6-inch chrome steel legs for stability and proper airflow. With a total input of 178,000 BTU and 52.0 kW power rating, it delivers robust thermal performance suitable for professional kitchens requiring reliable, high-capacity cooking equipment. Ideal for restaurants, hotels, and institutional foodservice operations, the HD34-4-1C_NAT combines functionality with solid build quality, ensuring efficient operation under demanding workloads.

Top American Range HD34-4-1C_NAT Features

This heavy-duty gas range from American Range offers four high-powered 37,000 BTU open burners for rapid heat delivery, manual controls for precise flame adjustment, and a convection oven optimized for even baking. The stainless steel exterior enhances durability and simplifies sanitation, while the 6-inch chrome steel legs facilitate stable installation and airflow. Designed for moderate to high-volume foodservice establishments, it supports fast, consistent cooking workflows and easy maintenance in busy commercial kitchens.

• 4 x 37,000 BTU open burners: Ensures rapid, powerful cooking for high throughput environments
• Stainless steel construction: Provides durability, corrosion resistance, and easy cleaning
• Manual controls: Allows precise flame adjustments for delicate and demanding recipes
• Convection oven: Offers even heat distribution for baking and roasting applications
• 6" chrome steel legs: Enable stable placement and proper airflow within foodservice operations

Recommended for mid-volume kitchens requiring reliable heavy-duty cooking appliances

American Range HD34-4-1C_NAT Technical Specs

The American Range HD34-4-1C_NAT operates with a gas input of 178,000 BTU, powered by four open burners delivering 37,000 BTU each, suitable for demanding commercial cooking tasks. The unit’s electrical requirements are primarily for ignition systems, with no specified voltage or amperage beyond its gas operation. Its construction features a stainless steel front and sides, with a total weight of approximately 500 lbs, supporting robust durability. The convection oven beneath provides reliable baking with a thermal output matching the heavy-duty standards of commercial kitchens. It measures 34 inches in width, 36 inches in height, and 38 inches in depth, making it compatible with standard kitchen layouts. Operating within safe temperature ranges, this range supports food safety and sanitation standards, notably with ETL-Sanitation and cETLus certifications. Designed for easy cleaning and maintenance, it features disassemblable parts, a simple control interface, and durable materials suited for daily intensive use.

• Electrical Requirements: Gas-powered with ignition systems, no specific electrical specs listed
• Cooling Method: N/A (gas appliance)
• Production Capacity: 52.0 kW total input, 178,000 BTU/hr total
• Construction & Finish: Stainless steel front & sides, durable for commercial use
• Dimensions: 34" W x 38" D x 36" H, weighs approximately 500 lbs
• Food Safety: Designed with materials compatible with high-volume foodservice sanitation standards
• Temperature Range/Resistance: Operates within safe, high-heat ranges suitable for heavy-duty cooking

Installation & Usage Requirements

• Gas Connection: Compatible with standard natural gas supply lines
• Ventilation: Adequate exhaust system required for 178,000 BTU output
• Clearance: Maintain proper airflow around 6" chrome legs for optimal operation
• Electrical: Ignition system requires standard electrical hookup
• Drainage & Cleaning: Maintenance includes access cleaning of oven cavity and burners

What is a commercial heavy-duty gas range?

A commercial heavy-duty gas range is a professional cooking appliance designed for high-volume foodservice environments, providing durable, high-powered burners and versatile oven options. The American Range HD34-4-1C_NAT is a 34-inch unit equipped with four 37,000 BTU burners and a convection oven, enabling efficient cooking workflows in restaurants, hotels, or catering operations. Its robust steel construction and precise manual controls support consistent performance and ease of maintenance, making it suitable for mid-volume production settings needing reliable, restaurant-ready equipment.

Top heavy-duty gas ranges for foodservice settings

Designed for robust operational demands, the American Range HD34-4-1C_NAT offers premium construction, maximum heating efficiency, and precise manual control, making it ideal for medium-volume kitchens supporting restaurant operations and institutional foodservice. Manufactured by American Range, this model supports dependable performance for demanding culinary workflows.

• Moderate-volume foodservice — optimized for mid-sized restaurant kitchens
• Commercial kitchen equipment — built for durability and daily operation
• Restaurant-ready — supports high throughput with reliable cooktop performance
• Heavy-duty construction — stainless steel surfaces withstand rigorous cleaning
• Mid-volume operation — balances power and efficiency in professional environments

Why Choose American Range HD34-4-1C_NAT?

American Range HD34-4-1C_NAT stands out among commercial ranges with its robust stainless steel build, high-output burners, and versatile convection oven. Its heavy-duty design ensures long-term durability and performance under intensive use, supporting demanding kitchen workflows. The unit’s manual controls allow precise flame adjustment, contributing to consistent cooking results while simplifying operation in busy foodservice settings.

• Robust stainless steel exterior for longevity and sanitation
• Four high-powered 37,000 BTU burners for efficient heating
• Convection oven for even baking and roasting
• Heavy-duty construction supporting intense daily use
• Stable, easy-to-maintain with durable chrome legs