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Why you’ll love it

RestaurantSupply.com is your trusted source for American Range heavy duty gas ranges 34 inch.

  • Authorized American Range dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock American Range HD34-4-1_LP heavy duty gas ranges 34 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

American Range HD34-4-1_LP 34 Inch Gas Range Standard Oven with 4 Burners 37000 BTU

American Range  |  MFG #: HD34-4-1_LP  |  Item #: 1552641
Item: #1552641

Technical details
Manufacturer American Range
Model Number HD34-4-1_LP
Manufacturer Part # HD34-4-1_LP
Exterior Finish Stainless Steel Front & Sides
Plate Thickness 1.250" = 1-1/4"
Top (4) Open Burners
Base (1) Standard Oven
Height 36"
Width 34"
Depth 38"
Weight 450 lbs
cETLus Yes
ETL-Sanitation Yes
Made in USA Yes

About this item

Product Details

The American Range HD34-4-1_LP Medallion Professional Heavy Duty Range Gas 34" is a high-capacity commercial cooking appliance designed for demanding foodservice environments. This 34-inch gas range features four open burners, each delivering 37,000 BTU, enabling rapid and precise heat application for large-scale culinary operations. Equipped with manual controls and a standard oven, it provides reliable performance for high-volume restaurant kitchens, institutional dining facilities, and catering establishments. Constructed with stainless steel front and sides, this unit offers durability and ease of maintenance, making it a dependable choice for continuous daily use in professional settings.

Top American Range HD34-4-1_LP Features

The American Range HD34-4-1_LP heavy duty gas range is engineered for commercial foodservice environments requiring high output and durability. Its four 37,000 BTU open burners facilitate simultaneous multi-pot cooking with consistent heat delivery. The stainless steel construction enhances longevity and simplifies cleaning, while manual controls allow precise temperature adjustments. The standard oven offers additional versatility for baking and roasting, integrated seamlessly into busy kitchen workflows. Designed for upright, bench-mounted setups, it provides straightforward maintenance with accessible components. This range suits medium to high-volume operations demanding robust performance and easy servicing.

  • Powerful open burners: 37,000 BTU each for rapid cook cycles
  • Heavy-duty stainless steel: Ensures corrosion resistance and longevity
  • Manual controls: Precise heat regulation tested for demanding use
  • Standard oven: Reliable baking capability suitable for diverse recipes
  • Compact footprint: Fits seamlessly into high-capacity kitchen layouts

Ideal for large-scale restaurant kitchens and institutional foodservice operations requiring durable, high-powered cooking equipment.

American Range HD34-4-1_LP Technical Specs

The American Range HD34-4-1_LP is a commercial gas range configured with four open burners, each producing 37,000 BTU, mounted on a 34-inch wide stainless steel exterior with a 1.250-inch thick top plate. It operates on standard gas supply and includes a built-in standard oven for baking tasks. This unit weighs approximately 450 lbs, with dimensions of 34 inches in width, 36 inches in height, and 38 inches in depth. Its stainless steel finish resists corrosion and simplifies cleaning routines. The range features ETL-Sanitation and cETLus certifications for safety and sanitation compliance. Power requirements include typical gas supply connections with no electrical ties specified. Designed for steady operation, it withstands temperatures safely up to operational safe ranges specified by industry standards.

  • Electrical Requirements: Gas connection, no electrical needs specified
  • Construction & Finish: Stainless steel front & sides for durability
  • Dimensions: 34" W x 36" H x 38" D
  • Weight: 450 lbs for stable installation
  • Burner Output: 4 open burners at 37,000 BTU each
  • Operating Range: Safe maximum operating temperatures for kitchen safety
  • Certifications: ETL-Sanitation and cETLus recognized
  • Cooking Surface: Commercial-grade top with 1.250" thickness

Electrical Compatibility & Plumbing: Standard gas connection, no electrical wiring required

Ventilation: Adequate range hood recommended for proper airflow

Installation Clearance: Sufficient space around the unit for maintenance and airflow

Cleaning Routine: Flat stainless steel surface cleaning with regular maintenance

Usage Environment: Designed for commercial kitchens with moderate throughput

What is a commercial range?

A commercial range is a robust cooking appliance designed for high-volume food preparation in professional kitchens. These units typically feature multiple burners, heavy-duty construction, and precise control options suitable for restaurant, hotel, or institutional settings. The American Range HD34-4-1_LP, part of the Heavy Duty Gas Ranges 34 inch series, exemplifies a durable, high-capacity model with four open burners and a standard oven, ideal for mid-volume restaurant service environments where reliable, consistent cooking performance is essential for efficient kitchen operations.

Top Commercial Ranges for Mid-Volume Restaurant Service

The American Range HD34-4-1_LP heavy duty gas range offers superior build quality and high-performance features suitable for streamlined foodservice workflows. Known for robust stainless steel construction and four open burners, it supports consistent output in demanding commercial kitchens. Designed for moderate throughput, it excels in applications requiring reliable heat and durable operation, such as dynamic restaurant kitchens and catering facilities. American Range model HD34-4-1_LP provides the performance needed for precise cooking and baking tasks in professional foodservice settings.

  • Operating in medium-volume kitchens for consistent performance
  • Ideal for compact commercial spaces needing high-capacity cooking
  • Suitable for chef-driven restaurant menus and quick-service outlets
  • Designed for moderate throughput with durable stainless steel build
  • Supports versatile cooking with open burners and standard oven

Why Choose American Range HD34-4-1_LP?

Why choose the American Range HD34-4-1_LP for your commercial kitchen? Its all-welded stainless steel construction offers unmatched durability, while its powerful open burners ensure rapid heat delivery for high-volume cooking. The standard oven adds versatility for baking, roasting, and finishing dishes, and its straightforward manual controls facilitate precise temperature adjustments. Designed for professional use, this model maximizes operational efficiency and longevity in demanding environments by combining high performance with practical features that simplify maintenance and cleaning.

  • Heavy-duty stainless steel construction: Rust-resistant and easy to clean
  • Four 37,000 BTU open burners: Rapid heating for high-volume cooking
  • Standard oven included: Versatile baking in a compact footprint
  • Made in the USA: Built for longevity and reliable performance
  • Compact 34-inch width: Fits efficiently in busy kitchen layouts

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

Certifications

Customer reviews

American Range HD34-4-1_LP Medallion Professional Heavy Duty Range Gas 34"
American Range

American Range HD34-4-1_LP 34 Inch Gas Range Standard Oven with 4 Burners 37000 BTU

$9,149.48 $19,258.00

American Range, HD34-4-1_LP, Medallion Professional Heavy Duty Range, gas, 34", (4) 37,000 BTU open burners, manual controls, standard oven, stainless steel front & sides, 6" chrome steel legs, 55.0kW, 188,000 BTU, cETLus, ETL-Sanitation, Made in USA