The American Range HD34-3HT3-O_LP Medallion Professional Heavy Duty Range Gas 34" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This heavy-duty gas range features a 34-inch stainless steel front and sides construction, ensuring durability and ease of cleaning. Equipped with (3) 30,000 BTU open burners and (3) 11" even heat hot tops, it offers precise temperature control and reliable performance for professional kitchens. The integrated "H-Type" burners provide efficient heat transfer, making it suitable for restaurant, café, and institutional cooking operations that require robust, high-capacity equipment with proven durability and consistent heat output.
Top American Range HD34-3HT3-O_LP Features
The American Range HD34-3HT3-O_LP heavy duty gas range is tailored for mid-volume restaurant kitchens, offering high-performance open burners and hot tops designed for demanding food preparation workflows. Its stainless steel exterior enhances longevity and ease of maintenance, while manual controls facilitate precise heat adjustments. The cabinet base provides accessible storage, streamlining kitchen operations with a compact 34" width that fits standard commercial spaces. Engineered for safety and efficiency, this range supports continuous, reliable cooking in busy foodservice settings.
- Powerful open burners: 30,000 BTU each ensure rapid heating and high output
- Heavy-duty construction: stainless steel front & sides withstand frequent use and cleaning
- Precise manual controls: maintain consistent temperatures during extended service
- Hot tops for multitasking: 11" surfaces facilitate simultaneous cooking tasks
- Easy maintenance design: robust "H-Type" burners and removable components simplify cleaning
Ideal for commercial kitchens requiring durable, high-capacity ranges for moderate throughput food preparation.
American Range HD34-3HT3-O_LP Technical Specs
The American Range HD34-3HT3-O_LP features a 34-inch width with a stainless steel exterior finish, supported by 6" chrome steel legs. This model operates with a gas supply supporting high BTU output—135,000 BTU total—delivered through three open "H-Type" burners rated at 30,000 BTU each, and three 11" hot tops for versatility. It is a cETLus listed unit with ETL-Sanitation approval, indicating compliance with safety and sanitation standards for commercial use. Weighing approximately 540 lbs, the range requires a standard gas connection. Its durable construction ensures consistent performance, with easy access for cleaning and maintenance. The unit is designed for installation in professional commercial kitchens needing rugged, restaurant-ready cooking equipment capable of supporting high-volume food production and versatile menu items.
- Electrical Requirements: Gas-powered with standard connection
- Cooling Method: Air-cooled for efficient heat dissipation
- Construction & Finish: Stainless steel front & sides for durability
- Dimensions: 34" W x exact height/depth as specified
- Weight: 540 lbs for robust stability and long service life
- Energy Use: 135,000 BTU total output, 6.3 kW
- Usage Compatibility: Supports high heat output for demanding cooking scenarios
- Maintenance: Removable burners and hot tops for straightforward cleaning
- Installation: Requires proper clearance for ventilation and accessibility
What is a commercial range gas?
A commercial range gas is a heavy-duty cooking appliance designed for professional kitchens, featuring multiple burners and hot tops to facilitate high-volume food preparation. The American Range HD34-3HT3-O_LP model is installed in restaurant, hotel, and catering settings, providing precise temperature control and robust construction for continuous operation. With 3 open burners and integrated hot tops, it supports diverse cooking techniques, making it ideal for mid-volume foodservice environments that demand durability, efficiency, and adaptability in their cooking equipment.
Top Heavy Duty Gas Range for Commercial Foodservice
The American Range HD34-3HT3-O_LP heavy duty gas range is built for demanding commercial kitchens requiring reliable, high-capacity equipment designed for moderate throughput. Its sturdy stainless steel construction, precise manual controls, and robust open burners make it suitable for restaurant, institutional, and catering applications. American Range HD34-3HT3-O_LP delivers consistent heat and durability, supporting efficient food preparation workflows with its compact 34-inch footprint and versatile hot tops.
- Operation Type — suitable for moderate-volume restaurant kitchens
- Kitchen Type — ideal for compact commercial spaces with high performance needs
- Foodservice Category — perfect for restaurants, cafes, and catering operations
- Workload Qualifier — supports steady, reliable cooking for medium throughput
- Use Case — designed for versatile, high-capacity cooking in demanding environments
Why Choose American Range HD34-3HT3-O_LP?
American Range HD34-3HT3-O_LP distinguishes itself with durable stainless steel construction, high-performance open burners, and a compact 34-inch footprint tailored for commercial kitchen efficiency. Its manual controls enable precise heat management, and the hot tops add versatility for multitasking. Designed for continuous use and ease of maintenance, this heavy-duty range enhances workflow and product consistency in busy foodservice operations.
- Self-contained design: no external components required for efficient setup
- Heavy-duty materials: corrosion-resistant stainless steel front & sides
- High BTU output: 135,000 total for rapid heating and cooking
- Optimized for durability: robust "H-Type" burners built for long-term use
- Versatile hot tops: 11-inch surfaces support simultaneous cooking tasks
