The American Range HD34-3HT3-1_LP Medallion Professional Heavy Duty Range Gas 34" is a commercial-grade cooking appliance designed for high-performance foodservice environments. This 34-inch heavy-duty range features three 30,000 BTU open burners with "H-Type" configuration for optimal heat distribution and durability, coupled with three 11" even heat hot tops for precise temperature control. Its stainless steel front and sides provide corrosion resistance and ease of cleaning, making it suitable for demanding restaurant kitchens and institutional foodservice operations. The model’s robust construction, combined with a standard oven, ensures reliable operation and efficient workflow integration, ideal for mid-volume restaurant or cafeteria settings requiring dependable cooking power and straightforward manual control mechanisms.
American Range HD34-3HT3-1_LP Features
The American Range HD34-3HT3-1_LP heavy-duty gas range offers precise heat output with (3) 30,000 BTU open burners and robust "H-Type" burners suitable for high-demand kitchen environments. Its stainless steel construction ensures long-term durability, resistance to corrosion, and ease of cleaning. The hot tops provide consistent service for simmering or warming tasks, while the standard oven offers reliable baking capacity. Designed for easy maintenance with manual controls, this range integrates seamlessly into commercial kitchens needing dependable, high-capacity cooklines for high-volume food preparation.
- Powerful open burners: 30,000 BTU per burner for rapid heating
- Heavy-duty stainless steel: Front and sides resist corrosion and facilitate cleaning
- Reliable hot tops: 11" even heat hot surfaces for precise control
- Manual controls: Simplified operation for quick adjustments
- Robust build: 550 lbs weight ensures stability during heavy use
Ideal for busy commercial kitchens seeking durable, high-capacity cooking equipment.
American Range HD34-3HT3-1_LP Technical Specs
The American Range HD34-3HT3-1_LP gas range operates on standard 120V electrical service, with a typical power draw of approximately 51.0kW. It features an air-cooled design, ensuring efficient heat dissipation during extended operation, without requiring external water connections. Weighing 550 lbs, this unit is constructed entirely of stainless steel, providing long-term durability and consistent sanitation. Its exterior finish in stainless steel enhances both appearance and ease of cleaning, while the 34" width makes it suitable for installation in standard commercial cooking lines. The range’s maximum operating temperature comfortably supports high-temperature food preparation, and the model's structure is designed for straightforward cleaning and maintenance. Equipped with a standard oven, it delivers consistent baking performance, suitable for medium-volume kitchen workflows.
- Electrical requirements: 120V, single-phase, 51.0kW power draw
- Cooling method: Air-cooled heat dissipation
- Construction & finish: Stainless steel front & sides for durability
- Dimensions: 34" width x standard depth and height
- Weight: 550 lbs for stability in busy kitchens
What is a commercial gas range?
A commercial gas range is a heavy-duty cooking appliance designed for professional foodservice environments. It typically features multiple burners and hot tops for versatile cooking, along with a built-in oven for baking or roasting. Specifically, the American Range HD34-3HT3-1_LP medallion model provides high BTU open burners, durable stainless steel construction, and precise manual controls, making it suitable for mid- to high-volume restaurant kitchen lines requiring consistent, reliable performance for extensive cooking tasks.
Top Heavy Duty Gas Range for Commercial Foodservice Operations
The American Range HD34-3HT3-1_LP heavy-duty gas range offers robust construction, high-capacity open burners, and precise hot top control, making it ideal for medium-volume commercial kitchens and institutional settings. Designed to meet demanding workflow requirements, American Range HD34-3HT3-1_LP delivers reliable performance for professional cooking environments.
- Medium-volume commercial kitchens — robust and dependable
- Restaurant and cafeteria settings — high-capacity cooking lines
- High-demand foodservice— durable stainless steel build
- High-output workloads — (3) 30,000 BTU open burners
- Versatile cooking — hot tops and standard oven integrated
Why Choose American Range HD34-3HT3-1_LP?
American Range HD34-3HT3-1_LP stands out with its durable stainless steel design, powerful open burners, and ease of manual operation designed for high-output environments. Its heavy-duty construction, combined with a standard oven, provides reliable performance and longevity in demanding commercial kitchens. Its straightforward maintenance and robust build optimize workflow efficiency, making it a preferred choice among professional foodservice operators.
- Built with commercial-grade stainless steel for longevity
- High BTU open burners for rapid heating
- Designed for high-output foodservice environments
- Reliable manual controls for precise adjustments
- Standard oven offers versatile cooking capacity
