The American Range HD34-3HT-1_LP Medallion Professional Heavy Duty Range Gas 34" is a commercial-grade cooking appliance designed for intensive foodservice environments. Built with durable stainless steel front and sides, this 34-inch heavy-duty range features three (3) 11" evenly heated hot tops with "H-Type" burners, manual controls, and a standard oven. Operating at 38.0 kW and delivering 130,000 BTU, it provides reliable, high-performance cooking power suitable for high-volume restaurant kitchens, institutional cafeterias, and culinary operations requiring precise temperature control and robust construction.
American Range HD34-3HT-1_LP Features
The HD34-3HT-1_LP heavy-duty range is engineered for demanding commercial kitchens, combining high output with straightforward manual control. Its stainless steel exterior ensures longevity and ease of maintenance, while the three hot tops provide even heat distribution for versatile cooking. Designed for high-volume throughput, it integrates seamlessly into professional kitchen layouts, facilitating efficient workflow and durable performance for busy foodservice operations.
- High-performance "H-Type" burners deliver immediate heat response for precise cooking
- Stainless steel construction ensures durability and simplifies cleaning
- Manual controls allow customizable heat adjustment for accuracy
- Three 11" hot tops increase cooking capacity during peak service hours
- Standard oven supports multiple food preparation tasks with consistent results
Ideal for high-volume commercial kitchens requiring durable, reliable cooking appliances.
American Range HD34-3HT-1_LP Technical Specs
The American Range HD34-3HT-1_LP operates on a single-phase electrical system, though specific voltage and amperage are not listed; it has a total wattage of 38.0 kW and a cooling method that relies on air convection. Built with stainless steel front and sides, this unit weighs 550 lbs and measures 34" in width, 36" in height, and 38" in depth, designed to withstand rigorous daily use in commercial kitchens. Its stainless steel finish offers ease of cleaning and corrosion resistance, while the product’s high BTU output of 130,000 supports rapid heating and sustained high-temperature cooking. The unit features a standard oven, manual controls for precise heat management, and is made in the USA, with ETL-Sanitation and cETLus certifications ensuring safety and sanitation compliance.
- Electrical requirements: Primarily designed for standard commercial power, details vary based on installation
- Construction & finish: Stainless steel front & sides for longevity and sanitation
- Dimensions: 34" width x 38" depth x 36" height, with 550 lbs weight
- Cooling method: Air-cooled convection system
- Warranty & compliance: ETL-Sanitation and cETLus certifications included
What is a commercial heavy-duty gas range
A commercial heavy-duty gas range is a durable cooking appliance designed for high-capacity foodservice operations, featuring multiple burners, hot tops, and oven modules to support intensive culinary tasks. The American Range HD34-3HT-1_LP is installed in professional kitchens requiring reliable, high-performance equipment for continuous use. This 34-inch model offers three hot tops with even heat distribution, manual controls for precise operation, and a standard oven, making it ideal for restaurant, cafeteria, or institutional applications where consistent, efficient cooking is essential.
Top Heavy Duty Gas Ranges for Moderate-Volume Foodservice Settings
Designed for moderate-volume commercial kitchens, the American Range HD34-3HT-1_LP heavy-duty gas range offers robust construction, precise heat control, and high output suitable for busy restaurant kitchens and institutional foodservice settings. Built by American Range, model HD34-3HT-1_LP, this unit combines durability with efficient workflow integration, making it a reliable choice for high-performance cooking in demanding environments.
- Operation in high-capacity restaurant kitchens
- Suitable for compact commercial spaces with proven durability
- Ideal for cafeteria and institutional foodservice operations
- Supports moderate throughput demands efficiently
- Optimized for manual operation and high-temperature cooking needs
Why Choose American Range HD34-3HT-1_LP?
Why choose the American Range HD34-3HT-1_LP over similar heavy-duty ranges is due to its superior build quality, high heat output, and thoughtful design tailored for demanding foodservice environments. Its stainless steel construction ensures longevity and ease of maintenance, while the manual controls enable precise heat adjustments. The three hot tops with even heat distribution and a reliable standard oven make it a restaurant-ready appliance that enhances operational efficiency and cooking consistency.
- Compact footprint designed for efficient kitchen layouts
- Comprehensive high BTU output supports demanding cooking cycles
- All-stainless steel exterior simplifies sanitation and maintenance
- Factory-built in the USA for quality assurance
- Proven performance for hospital, school, and restaurant kitchens
