American Range HD34-34VG-1_NAT 34 Inch Gas Range with Griddle 130000 BTU
- 130,000 BTU powerful gas burners for quick heating
- Stainless steel construction ensures long-term durability
- Manual controls allow precise temperature adjustments
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The American Range HD34-34VG-1_NAT Medallion Professional Heavy Duty Range Gas 34" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 34-inch heavy-duty gas range combines durability with precise control, featuring a professionally crafted blanchard ground plate that is 1-1/4" thick for optimal heat retention. Equipped with a standard oven and manual controls, it offers reliable performance for professional kitchens requiring consistent heat distribution and robust construction. Its stainless steel front and sides ensure longevity and ease of cleaning, making it ideal for restaurant, hospitality, and institutional kitchens seeking durable and efficient cooking equipment.
The American Range HD34-34VG-1_NAT Medallion Professional Heavy Duty Range provides powerful performance with a 130,000 BTU output and 38.0 kW heating capacity optimized for demanding foodservice operations. Its stainless steel construction enhances durability and ease of maintenance, while manual controls allow fine-tuned adjustments. The 34" griddle with a 1-1/4" thick ground plate supports versatile cooking tasks, making it suitable for high-volume kitchens. Designed for installation in rugged restaurant environments, it offers dependable performance and simplified cleaning routines for sustained operational efficiency.
Ideal for high-volume restaurant kitchens requiring heavy-duty cooking performance.
The American Range HD34-34VG-1_NAT operates with a three-phase gas connection, delivering 130,000 BTU of heat output, suitable for intensive cooking workflows. Its stainless steel front and sides ensure corrosion resistance and straightforward cleaning, while the 36-inch height accommodates ergonomic kitchen layouts. The 34-inch width with a 38-inch depth ensures compatibility with standard kitchen footprints, and the unit weighs approximately 635 lbs for stability during operation. Certified by cETLus and ETL-Sanitation, this model is designed for rugged commercial environments with robust construction. The 1-1/4" thick blanchard ground plate supports even heat distribution for consistent cooking results, and the full stainless steel finish provides superior sanitation and corrosion resistance. Dimensions and weight facilitate straightforward installation in professional kitchens. The unit’s high thermal capacity and manual controls optimize performance, supporting high-volume cooking without sacrificing longevity or safety.
A commercial range is a high-capacity cooking appliance designed for professional kitchens, featuring heavy-duty construction, multiple burners or cooking surfaces, and robust heat output. The American Range HD34-34VG-1_NAT Medallion Professional Heavy Duty Range Gas 34" exemplifies this with its 130,000 BTU output, 34-inch width, and stainless steel build, making it suitable for high-volume foodservice establishments. Used in restaurants, cafeterias, and hospitality settings, it supports intensive cooking operations by providing precise manual controls, durable components, and versatile cooking surfaces such as the integrated griddle. This unit is optimized for environments where durability, performance, and sanitation are paramount for continuous service and operational efficiency.
Commercial heavy-duty gas ranges like the American Range HD34-34VG-1_NAT are built for reliable operation in high-demand kitchen environments, offering precise control, durable construction, and efficient performance ideal for restaurant kitchens requiring robust, restaurant-ready cooking equipment.
Compared to other heavy-duty ranges, this model offers exceptional durability with stainless steel construction, a powerful 130,000 BTU output, and a broad 34-inch cooking surface. Its manual controls and high-capacity blanchard ground plate enable precise, reliable performance in demanding commercial kitchens. The design prioritizes longevity, sanitation, and ease of maintenance, providing a dependable solution for high-volume foodservice operations seeking a robust, restaurant-ready gas range.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Made in the USA
This item was made in the United States of America.
