The American Range HD34-34PG-1_LP Medallion Professional Heavy Duty Range Gas 34" is a high-performance commercial-grade cooking appliance engineered for demanding foodservice operations. Featuring a 34-inch plancha surface with a 1-1/4 inch thick blanchard ground steel plate, this heavy-duty range is designed for durability and consistent heat transfer, ideal for professional kitchens requiring reliable, high-capacity cooking. Equipped with manual controls, a standard oven, and stainless steel front and sides, it offers precise temperature management and robust construction tailored for intensive use in restaurant, catering, and institutional settings.
Top American Range HD34-34PG-1_LP Features
This heavy-duty gas range is optimized for mid-volume restaurant kitchens, combining a powerful plancha cooking surface with durable stainless steel construction. Its 1-1/4 inch thick ground plate ensures even heat distribution for searing and sautéing, while manual controls allow fine-tuned adjustments. Designed for long-term performance, the unit incorporates CSA Flame and CSA Star certifications, reflecting compliance with strict safety standards, and supports streamlined maintenance with accessible components for daily cleaning and upkeep.
- Robust plancha with 1-1/4" thick steel for even heat distribution
- Stainless steel exterior for durability and ease of cleaning
- Manual controls for precise temperature adjustments during service
- Heavy-duty construction for high-volume, continuous operation
- CSA flame and star approved ensuring safety compliance in commercial kitchens
Designed for restaurant kitchens requiring reliable cooktop performance and durable build quality.
American Range HD34-34PG-1_LP Technical Specs
The American Range HD34-34PG-1_LP is engineered for efficient, safe operation in professional environments. It operates with a gas supply delivering a total of 130,000 BTU and 38.0 kW power output, suitable for continuous high-heat cooking. The unit features a 34-inch wide stainless steel front and sides, with a height of 36 inches and a depth of 38 inches, weighing approximately 689 pounds for stability and durability. Its plancha surface is constructed from 1-1/4 inch thick ground steel, providing even heat transfer across the cooking zone. Certified by CSA Flame and CSA Star, it adheres to strict safety standards, with straightforward manual controls for heat regulation. The unit is designed for easy disassembly and maintenance, supporting routine cleaning and inspection. Electrical requirements are standard for gas appliances, with no additional cooling or refrigeration needs, focusing solely on cooking performance.
- Electrical Requirements: Not applicable (gas operation)
- Gas Consumption: 130,000 BTU total output
- Construction & Finish: Stainless steel front & sides for corrosion resistance
- Dimensions: 34" W x 38" D x 36" H; 689 lbs
- Plate Thickness: 1-1/4" thick blanchard ground steel
- Safety Certifications: CSA Flame and CSA Star
- Operation Compatibility: Gas supply line with proper ventilation and drainage setup
- Cleaning & Maintenance: Accessible components, routine surface cleaning, disassembly for repair
- Installation Clearances: Adequate airflow and drainage clearance recommended for safety and performance
What is a commercial range
A commercial range is a high-capacity cooking appliance designed for heavy-duty foodservice environments, combining multiple burners, griddles, or ovens into a single unit. The American Range HD34-34PG-1_LP Medallion Professional Heavy Duty Range Gas 34" features a durable plancha surface, manual controls, and a standard oven, tailored for restaurant kitchens that handle consistent, intensive cooking. Its high BTU output and sturdy construction make it suitable for professional kitchens needing reliable, high-volume operations, such as commercial restaurants, catering facilities, and institutional foodservice operations.
Top commercial ranges for restaurant kitchens
Built for mid-volume restaurant kitchens, American Range HD34-34PG-1_LP offers high durability, precise manual controls, and efficient heat transfer, making it ideal for reliable cooking operations in professional foodservice environments requiring consistent performance. American Range HD34-34PG-1_LP is optimized for extensive use in diverse commercial culinary applications.
- Operation Type — suitable for mid-volume restaurant kitchens
- Kitchen Setting — optimal for compact commercial spaces
- Foodservice Category — ideal for restaurant cooking and catering
- Workload Qualifier — supports moderate throughput and continuous use
- Use Case — designed for high-demand stovetop and griddle applications
Why Choose American Range HD34-34PG-1_LP ?
Designed for demanding commercial kitchens, the American Range HD34-34PG-1_LP stands out with its high-capacity plancha and heavy-duty construction, ensuring long-lasting performance and safety compliance. Its stainless steel exterior and CSA certifications set it apart from competitors, providing a restaurant-ready solution that maximizes operational efficiency, sanitation, and product presentation in professional foodservice environments.
- Self-contained gas range with durable stainless steel finish
- Heavy-duty plancha surface for even, high-temperature cooking
- Manual controls allowing precise temperature adjustments
- CSA flame and CSA star certifications for safety assurance
- Robust steel construction designed for continuous use in busy kitchens
