The American Range HD34-2HT2-1C_NAT Medallion Professional Heavy Duty Range Gas 34" is a commercial-grade cooking appliance designed for high-volume foodservice environments. It features a robust 34-inch stainless steel construction with a combination of (2) 37,000 BTU open burners and (2) 17" even heat hot tops, providing precise temperature control and powerful heat output. The range's "H-Type" burners deliver superior heat distribution, facilitating efficient cooking. Equipped with a convection oven, this unit supports versatile menu preparation. The heavy-duty design includes 6-inch chrome steel legs, making it suitable for demanding kitchen operations requiring durability and consistent performance. With a total energy input of 42.0 kW and 144,000 BTU, it meets rigorous restaurant needs for reliable, high-capacity cooking.
American Range HD34-2HT2-1C_NAT Features
Designed for restaurant kitchens needing reliable, heavy-duty performance, the American Range HD34-2HT2-1C_NAT features professional-grade stainless steel construction with open burners and hot tops. Its manual controls enable precise temperature adjustments, while the convection oven is optimized for baking, roasting, or proofing. The unit supports high-volume operations, with a total power consumption of 42.0 kW, suitable for demanding foodservice workflows. Its durable stainless steel exterior ensures longevity, while the hot tops provide even heat distribution, facilitating consistent food preparation. The 6-inch chrome legs allow easy cleaning and installation flexibility.
- Powerful open burners: (2) 37,000 BTU "H-Type" burners for high heat output
- Heavy-duty stainless steel: Front & sides for durability and corrosion resistance
- Manual controls: Precise temperature regulation for varied cooking tasks
- Versatile hot tops: (2) 17" units for simmering or sautéing in multiple zones
- Convection oven: Facilitates consistent baking and roasting workflows
Ideal for high-volume restaurant kitchens requiring reliable range capacity with precise control and easy maintenance
American Range HD34-2HT2-1C_NAT Technical Specs
The American Range HD34-2HT2-1C_NAT operates with a single-phase electrical requirement and encompasses a total heat output of 144,000 BTU powered by four burners, including two 37,000 BTU "H-Type" open burners and two 17" hot tops. The stainless steel exterior finish ensures corrosion resistance and ease of cleaning, supporting sanitation standards without special coatings. Its overall dimensions are 34 inches in width with a weight of approximately 530 lbs, facilitating installation in medium to large commercial kitchens. The convection oven provides additional baking capacity, suitable for diverse culinary applications. The unit is ETL-Sanitation and cETLus listed, supporting food safety compliance. Operating within a safe temperature range, it is designed for continuous use in high-volume cooking scenarios. Maintenance involves straightforward cleaning of burners and oven with compatible sanitary protocols, with no complex disassembly required.
- Electrical requirements: Single-phase, standard 120/240V, 42.0 kW power draw
- Cooling method: Air-cooled burners and oven, ensuring efficient heat dissipation
- Construction & finish: Stainless steel front and sides, corrosion-resistant for sanitation
- Dimensions: 34" W x Depth varies, 530 lbs weight
- Energy consumption: 144,000 BTU total, suitable for high-capacity kitchen setups
- Refrigeration & heating capabilities: Integrated convection oven for baking and roasting
- Food safety: Material-safe surfaces, easy-to-clean stainless exterior
- Operational features: Manual controls, even heat hot tops, high BTU burners
- Electrical compatibility: Requires standard electrical supply for reliable operation
- Ventilation: Proper airflow needed to support heat dissipation and safety
- Clearance: Sufficient space behind and around unit for airflow and maintenance
- Installation ease: Durable stainless steel construction simplifies cleaning and upkeep
- Workload suitability: Designed for high-demand restaurants with continuous cooking needs
What is a commercial heavy-duty gas range?
A commercial heavy-duty gas range is a professional cooking appliance built for high-capacity foodservice operations. It typically features multiple burners with high BTU outputs, durable stainless steel construction, and integrated ovens to support diverse cooking tasks. The American Range HD34-2HT2-1C_NAT Medallion Professional Heavy Duty Range Gas 34" exemplifies these qualities, offering robust open burners, hot tops, and a convection oven ideal for busy restaurant kitchens, catering events, and institutional foodservice. Its specifications include a 34-inch width, 144,000 BTU total output, and all stainless steel exterior, making it suitable for medium to large-scale culinary environments requiring consistent, reliable performance.
Top Heavy Duty Gas Ranges for High-Volume Foodservice Settings
Designed for high-demand restaurant kitchens, the American Range HD34-2HT2-1C_NAT offers superior build quality, multiple heat zones, and durable materials for efficient operation. With a focus on performance and longevity, it supports medium workload environments like busy cafés and institutional kitchens, ensuring precise cooking and streamlined workflow. American Range HD34-2HT2-1C_NAT excels in providing reliable, restaurant-ready gas ranges built for continuous service in demanding foodservice operations.
- Medium workload — suitable for busy restaurant kitchens
- Commercial kitchen equipment — durable stainless steel construction
- Cooking capacity — 2 open burners and 2 hot tops for versatile food prep
- Heavy-duty performance — 144,000 BTU total for high-volume cooking
- Efficiency-focused — convection oven supports multiple cooking functions
Why Choose American Range HD34-2HT2-1C_NAT?
Why Choose American Range HD34-2HT2-1C_NAT? This heavy-duty gas range stands out with its robust stainless steel build, precise manual controls, and high-performance burners designed for demanding commercial kitchens. Its durable construction and powerful heat output ensure longevity and reliability, reducing downtime during peak service. The integrated convection oven adds versatility, making it highly suitable for mid-volume culinary operations seeking efficient, restaurant-quality equipment.
- Built for durability: Heavy-duty stainless steel construction withstands tough kitchen environments
- Powerful heat delivery: (2) 37,000 BTU open burners enable rapid, consistent cooking
- Versatile hot tops: (2) 17" even heat zones support multiple simultaneous cooking tasks
- Efficient energy use: 144,000 BTU total capacity supports high-volume workloads
- Designed for high-capacity kitchens: Large cooking surface for varied culinary needs
