The American Range HD34-2HT2-1C_LP Medallion Professional Heavy Duty Range Gas 34" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 34-inch heavy-duty gas range features dual 37,000 BTU open burners with "H-Type" burners for efficient heat delivery, alongside two 17" even heat hot tops suitable for precise simmering and sautéing. Incorporating a convection oven, stainless steel front and sides, and durable 6-inch chrome steel legs, it offers robust performance for professional kitchens requiring reliable, high-volume cooking capacity. The unit operates on natural gas, providing a total output of 144,000 BTU or 42.0kW, making it suitable for mid-volume restaurant operations and institutional foodservice settings. Its construction and technical specifications assure consistent performance under demanding workloads, essential for professional culinary environments seeking durability and precise control.
Top American Range HD34-2HT2-1C_LP Features
The American Range HD34-2HT2-1C_LP Heavy Duty Gas Range offers expert-level features tailored for commercial kitchens, including (2) 37,000 BTU open burners with "H-Type" configuration for rapid heat, and (2) 17" hot tops for versatile cooking. Built with stainless steel front and sides for superior durability, it incorporates manual controls for precise adjustment, and a convection oven for even baking. Designed for high-volume use, it seamlessly integrates into restaurant workflows with a sturdy 6-inch chrome steel legs and reliable gas operation. Its 42.0kW power output supports demanding kitchen environments, ensuring consistent, professional cooking performance.
- High-performance open burners: 37,000 BTU each for rapid temperature response
- Heavy-duty stainless steel construction: resistant to corrosion, easy to clean
- Manual controls for precise flame adjustment: optimal for cooking consistency
- Versatile hot tops with even heat distribution: suited for simmering, sautéing
- Built-in convection oven: ensures uniform baking and roasting
Ideal for high-demand cooking environments needing durable, precise, and large-capacity commercial ranges.
American Range HD34-2HT2-1C_LP Technical Specs
The American Range HD34-2HT2-1C_LP heavy-duty gas range is engineered for robust performance with a 34-inch width, ensuring compact yet expansive cooking surface. It features dual open burners delivering 37,000 BTU each, with "H-Type" burners designed for high efficiency and rapid heating. The stainless steel front and sides provide corrosion resistance and longevity in professional settings. It operates on natural gas with a total power of 42.0kW and 144,000 BTU, requiring standard gas line connection with appropriate clearance for ventilation and airflow. The convection oven offers ample capacity for batch cooking, with dimensions tailored for commercial kitchen integration. The unit's weight is 530 lbs, providing stability in high-traffic kitchens, with easy-to-maintain surfaces and a straightforward manual control system for reliable operation. Designed to meet professional standards, its construction ensures safety, durability, and ease of cleaning, making it ideal for mid-volume foodservice operations requiring consistent performance.
- Electrical Requirements: Gas-powered, no electrical connection needed for cooking
- Construction & Finish: Stainless steel front & sides for durability
- Dimensions: 34" W x appropriate depth and height for countertop placement
- Weight: 530 lbs for stable installation in busy kitchens
- Operation Compatibility: Compatible with standard natural gas supply and ventilation systems
- Cleaning & Maintenance: Removable burners and oven components for easy cleaning
- Usage Environment: Suitable for installation on a level, ventilated surface
- Safety & Ergonomics: Manual controls with durable stainless steel finish and stable legs
What is a commercial heavy-duty range?
A commercial heavy-duty range is a high-capacity, industrial-grade cooking appliance designed for demanding foodservice operations. It typically features powerful burners, durable construction, and integrated ovens to handle continuous use in restaurant kitchens, institutional cafeterias, or catering facilities. The American Range HD34-2HT2-1C_LP heavy-duty gas range exemplifies this category with its robust 37,000 BTU burners, stainless steel build, and convection oven, making it suitable for mid-volume food preparation and high-throughput kitchen environments.
Top Commercial Heavy-Duty Gas Ranges for Foodservice Operations
Built for reliability and durability, American Range HD34-2HT2-1C_LP heavy-duty gas ranges support moderate throughput in professional kitchens. Designed for restaurant and institutional use, they feature powerful burners, stainless steel construction, and convection ovens, ideal for consistent food preparation in busy foodservice environments. American Range HD34-2HT2-1C_LP excels in high-demand kitchens requiring precise control, efficient workflow, and long-term performance.
- Commercial cooking equipment for mid-volume kitchen workflows
- Ideal for restaurant, cafeteria, and catering applications
- Heavy-duty stainless steel construction for longevity
- Powerful dual 37,000 BTU open burners support rapid cooking
- Built-in convection oven enhances baking and roasting efficiency
Why Choose American Range HD34-2HT2-1C_LP?
Why select the American Range HD34-2HT2-1C_LP for professional foodservice kitchens? Its superior stainless steel construction, high-powered "H-Type" burners, and convection oven provide reliable, efficient cooking. The unit’s durable design and precise manual controls optimize workflow, durability, and performance, making it a dependable choice for medium-volume commercial operations seeking consistent results.
- Compact 34-inch footprint suitable for space-constrained kitchens
- Heavy-duty stainless steel ensures long-term durability and sanitation
- Powerful burners deliver rapid heat for high-volume cooking
- Built-in convection oven supports versatile menu preparation
- Reliable manual controls facilitate precise flame adjustments in busy kitchens
