The American Range HD34-2HT-2-M_NAT Medallion Professional Heavy Duty Range Gas 34" is a commercial-grade cooking appliance engineered for high-demand foodservice environments. This 34-inch modular gas range features dual 37,000 BTU open burners and two 11-inch even heat hot tops, designed for precise temperature control and consistent heat distribution. Constructed with a stainless steel front and sides, it offers durability and ease of maintenance, making it suitable for bustling kitchens requiring reliable performance and straightforward cleaning. Its robust design supports heavy workload applications, providing chefs with high-power cooking capacity in a versatile, professional kitchen setting.
Top American Range HD34-2HT-2-M_NAT Features
The American Range HD34-2HT-2-M_NAT Medallion Professional Heavy Duty Range accommodates rigorous commercial cooking tasks, combining powerful open burners and hot tops with durable stainless steel construction for extended longevity. Its modular design allows seamless integration into various kitchen layouts, enabling efficient workflow management. The unit’s manual controls facilitate precise heat adjustments, which are essential in high-volume restaurant operations. With a total power output of 35.0kW and 120,000 BTU, it supports demanding culinary tasks, while the stainless steel exterior ensures longevity and ease of cleaning for busy kitchens.
- High-performance open burners: (2) 37,000 BTU burners enable rapid boiling and searing.
- Robust stainless steel construction: Front & sides resist thermal and physical wear over time.
- Modular design for flexible installation: Easily integrates into different kitchen configurations.
- Manual controls for precision: Precise, responsive manual heat adjustments support complex recipes.
- Heavy-duty hot tops: (2) 11" evenly heated surfaces for simmering and large pots.
Suitable for high-volume commercial kitchens requiring powerful, reliable ranges for intensive cooking operations.
American Range HD34-2HT-2-M_NAT Technical Specs
The American Range HD34-2HT-2-M_NAT features a 120V electrical requirement, operating with a single-phase supply with a total wattage of approximately 35.0kW, supporting consistent power for the burners and hot tops. Its stainless steel exterior offers excellent corrosion resistance and ease of cleaning, suitable for sanitation practices in commercial settings. The unit’s compact 34-inch width accommodates kitchen spaces with moderate footprint requirements, while its shipping weight of 240 pounds reflects a heavy-duty build designed for durability. The appliance is approved for use in fast-paced kitchens, with safety features like rounded edges and durable construction meeting operational standards. All components are designed for straightforward disassembly and maintenance, ensuring long-term performance. The cabinet features a modular base for flexible installation, with integration options including ventilation and gas line connections necessary for safe operation in commercial environments.
- Electrical Requirements: 120V, single-phase, supporting 35.0kW power usage
- Construction & Finish: Stainless steel exterior with durable, corrosion-resistant surfaces
- Dimensions: 34" W x specific depth and height for tailored kitchen fit
- Weight: 240 lbs, supporting rugged commercial installation
- Certification: cETLus and ETL-Sanitation approved for commercial use
- Installation Needs: Requires proper ventilation, gas supply connection, and clearance for maintenance access
- Temperature Tolerance: Operates safely within standard commercial cooking temperature ranges
What is a commercial heavy-duty range?
A commercial heavy-duty range is a high-capacity cooking appliance designed for demanding foodservice operations, featuring powerful burners and hot tops built for consistent performance under rigorous use. The American Range HD34-2HT-2-M_NAT Medallion Professional Heavy Duty Range Gas 34" exemplifies this category, offering robust construction, modular design, and high BTU outputs suitable for high-volume kitchens. Installed in professional restaurant kitchens or catering facilities, it supports continuous cooking throughput, making it ideal for environments requiring durable, high-power cooking solutions.
Top Heavy Duty Gas Ranges for High-Volume Foodservice
Designed for substantial culinary workloads, the American Range HD34-2HT-2-M_NAT offers mechanical precision and durability in industrial kitchens, supporting consistent output in high-volume restaurant and catering operations. Built with robust stainless steel materials and a modular layout, it provides reliable, efficient performance for professional chefs executing extensive menus. Ideal for large-scale cooking environments, it ensures operational productivity with a focus on long-term durability and straightforward maintenance.
- Commercial heavy-duty operation suited for high-output kitchens
- Robust stainless steel build for durability and sanitation
- Modular for adaptable kitchen layouts and configurations
- Powerful open burners support rapid cooking demands
- Designed for commercial kitchen equipment standards and longevity
