The American Range HD34-2HT-2-1_LP Medallion Professional Heavy Duty Range Gas 34" is a commercial-grade cooking appliance designed for high-performance foodservice environments. This 34-inch heavy-duty gas range features (2) 37,000 BTU open burners equipped with "H-Type" burners for superior heat output and precise control. It also includes (2) 11" even heat hot tops optimized for consistent temperature distribution, and a standard oven suitable for various baking and roasting applications. Constructed with stainless steel front and sides, it offers durability and easy cleanability, making it a reliable solution for busy commercial kitchens requiring powerful, heavy-duty cooking performance. This model produces 160,000 BTU and integrates seamlessly into professional cooking workflows demanding robust, restaurant-ready equipment.
American Range HD34-2HT-2-1_LP Features
The American Range HD34-2HT-2-1_LP heavy duty gas range offers high heating capacity with large open burners, combined with durable stainless steel components for longevity. Its hot tops provide even heat distribution for versatile cooking tasks, while manual controls allow precise adjustments. The built-in standard oven supports various baking operations, ideal for high-volume food production. Designed for commercial kitchens, it facilitates smooth workflow integration with its solid construction and straightforward maintenance features, suitable for mid-volume restaurant and cafeteria environments.
- High BTU open burners: 37,000 BTU per burner for rapid heating
- Heavy-duty stainless steel construction: offers corrosion resistance and longevity
- Manual control operation: precise heat adjustments with simple interface
- Versatile hot tops: 11" even heat zones ideal for multitasking
- Standard oven: accommodating baking and roasting in busy kitchens
Suitable for high-capacity cooking in restaurant or institutional settings requiring reliable, heavy-duty gas ranges.
American Range HD34-2HT-2-1_LP Technical Specs
The American Range HD34-2HT-2-1_LP features a stainless steel exterior with dimensions of 34 inches in width and a weight of 490 lbs, ensuring a sturdy, commercial-grade build. It operates on standard gas supply with a total input of 160,000 BTU, supported by dual open burners delivering 37,000 BTU each. The unit requires a typical electrical connection complying with standard voltage and hertz specifications for controls and ignition. It is air-cooled to maintain optimal operating temperatures and includes a self-contained oven designed for durable baking performance. Its construction includes high-quality materials resistant to thermal and mechanical stresses, supporting easy cleaning and long-term use. This model is certified cETLus and ETL-Sanitation, ensuring compliance with safety and sanitation standards for commercial kitchen operations. With precise dimensions and robust build, it integrates seamlessly into various kitchen layouts, with accessible maintenance features and durable components to support daily heavy use.
- Electrical Requirements: Standard voltage, frequency, phase, with ignition system powered electrically
- Gas Supply: 160,000 BTU total input, 37,000 BTU per open burner
- Construction & Finish: Stainless steel front & sides for corrosion resistance
- Dimensions: 34" width x specific depth and height
- Weight: 490 lbs for stability and durability
- Cooling Method: Air-cooled for consistent performance
- Certification: cETLus and ETL-Sanitation for safety and sanitation compliance
- Usage Compatibility: Gas connection suitable for standard commercial kitchen setups
- Cleaning & Maintenance: Easy disassembly for routine cleaning of burners and oven
- Operation & Safety Features: Manual controls for precise heat, sturdy construction for safety
What is a commercial range?
A commercial range is a professional cooking appliance designed for high-demand foodservice environments, combining multiple burners, hot tops, and ovens into a single, durable unit. The American Range HD34-2HT-2-1_LP is a 34-inch heavy-duty gas model equipped with high-capacity open burners and hot tops, ideal for stove-heavy kitchens such as restaurants, cafeterias, and hotel kitchens. It supports continuous operation in busy settings, providing reliable heat output and versatile cooking options suitable for a variety of culinary tasks, including boiling, simmering, sautéing, and baking. Built from stainless steel with a robust frame, it is engineered for longevity and ease of maintenance, fitting seamlessly into high-volume commercial cooking workflows.
Top heavy-duty gas ranges for foodservice settings
The American Range HD34-2HT-2-1_LP exemplifies professional-quality construction, superior durability, and high operational capacity, making it suitable for medium-volume commercial kitchens. With robust open burners, versatile hot tops, and a standard oven, it fulfills heavy-duty cooking tasks efficiently, ideal for restaurant, cafeteria, and catering operations seeking reliable, restaurant-ready equipment.
- Operation Type — suitable for moderate throughput kitchens
- Kitchen Setting — designed for commercial restaurant environments
- Foodservice Category — suited for heavy-duty cooking in high-volume settings
- Workload Qualification — supports continuous, high-intensity use
- Use Case — optimal for multi-stage cooking and baking workflows
Why Choose American Range HD34-2HT-2-1_LP?
American Range HD34-2HT-2-1_LP distinguishes itself through superior build quality with stainless steel construction and high-capacity burners designed for demanding foodservice needs. Its manual controls and versatile hot tops facilitate precise temperature control, while its robust oven supports diverse cooking functions. The unit's durable design minimizes maintenance while providing consistent, restaurant-grade performance, setting it apart from generic models.
- Self-contained design simplifies installation and operation
- Heavy-duty stainless steel ensures longevity and corrosion resistance
- High-BTU open burners allow rapid, high-intensity cooking
- Versatile hot tops support multitasking in compact kitchens
- Standard oven offers reliable baking for varied menu items
