The American Range HD34-2HT-1C_NAT Medallion Professional Heavy Duty Range Gas 34" is a commercial-grade cooking unit engineered for high-performance foodservice environments. Designed with precision and durability, this 34-inch heavy-duty range features two 17-inch even heat hot tops equipped with "H-Type" burners, manual controls, and a convection oven. Crafted with stainless steel front and sides, it offers a robust construction suitable for demanding kitchens. With a power output of 32.0 kW and 110,000 BTU, this range ensures consistent heat distribution and reliable operation for high-volume cooking applications. Its American Range brand signifies a focus on precision engineering tailored for professional culinary operations, making it an optimal choice for restaurant kitchens, institutional dining facilities, and high-capacity foodservice setups needing durable cooking equipment with precise manual control and high thermal output.
American Range HD34-2HT-1C_NAT Features
The American Range HD34-2HT-1C_NAT Heavy Duty Range is constructed for commercial kitchens requiring reliable heat and sturdy build quality. Its dual 17" hot tops with even heat distribution are ideal for multiple cooking tasks simultaneously, while the "H-Type" burners provide precise flame control. The convection oven offers additional cooking versatility, supporting high-volume food production. Made from stainless steel, the unit features easy-to-clean surfaces and maintenance-friendly components, including manual controls for simple operation. Designed for installation in busy restaurant environments, it integrates seamlessly with existing kitchen workflows, supporting consistent, efficient cooking processes for high-demand culinary operations.
- Size & Capacity: 34-inch width hot tops with convection oven
- Material: Stainless steel front and sides for durability and sanitation
- Performance: 110,000 BTU output ensures rapid, consistent heat
- Control & Maintenance: Manual controls for immediate heat adjustment and straightforward servicing
- Design & Integration: 6-inch chrome steel legs facilitate easy setup in various kitchen layouts
Ideal for high-volume restaurant cooking with precise manual heat control and durable construction.
American Range HD34-2HT-1C_NAT Technical Specs
This professional heavy duty range operates on standard electrical requirements, with specifications aligned to commercial kitchen standards. It features a stainless steel construction, with dimensions of 34 inches in width, 38 inches in depth, and a height of 36 inches, supporting easy integration into full-service kitchens. The weight of 590 lbs underscores its sturdy build, designed for stability and long-term use. The unit is air-cooled, facilitating straightforward installation and maintenance. Its convection oven offers reliable heat for baking, roasting, and other multi-stage cooking needs, supporting daily production demands. With ETL-Sanitation and cETLus certification, it meets industry safety standards, ensuring safe, sanitary operation in high-volume settings. Its commercial-grade components and metal finish support rigorous daily cleaning routines, minimizing downtime for maintenance.
- Electrical requirements: Standard compatible with 110V, 60Hz, single-phase supply
- Cooling method: Air-cooled for simple installation
- Dimensions: 34" W x 38" D x 36" H
- Construction & Finish: Stainless steel front & sides for durability and sanitation
- Weight: 590 lbs for stability during high-volume usage
- Temperature range: Designed for high-temperature operation up to maximum safe limits
- Features: Manual control panels, convection oven, "H-Type" burners for precise flame control
- Cleaning & Maintenance: Easy-access parts for routine cleaning, stainless steel surfaces compatible with industry cleaning agents
Electrical compatibility & installation: Supports standard kitchen power supply, requires proper ventilation and clearance for airflow
Ventilation: Adequate exhaust setup recommended for safe operation
Drainage & drainage setup: Standard drainage for oven cleaning and maintenance process
Workspace setup: Supports multi-cook workflow, suitable for high-capacity food production areas
Operational space: Ensure 6-inch clearance for airflow and maintenance access
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-demand foodservice environments. It typically features multiple burners, hot tops, or ovens that support continuous, reliable operation in restaurants, cafeterias, and institutional kitchens. The American Range HD34-2HT-1C_NAT Medallion Professional Heavy Duty Range Gas 34" exemplifies this with its dual hot tops, convection oven, and durable stainless steel construction, making it suitable for high-volume culinary operations such as busy restaurant kitchens and large-scale catering services.
Top Heavy Duty Gas Ranges for Foodservice Settings
Professional heavy duty gas ranges deliver high-performance, durable cooking platforms for restaurant operations, including high-volume kitchens and catering. The American Range HD34-2HT-1C_NAT offers reliable heat output, robust construction, and versatile features that support efficient workflow, ideal for commercial culinary environments requiring consistent, safe, and high-capacity cooking solutions.
- Operation type — suited for busy restaurant kitchens
- Kitchen type — ideal for large commercial culinary spaces
- Foodservice category — designed for professional cooking teams
- Workload qualifier — supports moderate to high throughput
- Use case — effective for multi-item menu preparation in high-demand settings
Why Choose American Range HD34-2HT-1C_NAT Medallion Heavy Duty Range Gas 34"
Designed for demanding professional kitchens, the American Range HD34-2HT-1C_NAT combines rugged stainless steel construction with powerful burners and a convection oven, ensuring consistent performance. Its manual controls and high BTU output simplify operation, reducing downtime and increasing productivity. Unlike competitors, this model offers precise temperature control and a durable, industry-grade build suitable for continuous use in busy foodservice environments.
- Self-contained unit simplifies installation and maintenance
- Heavy-duty stainless steel ensures longevity and sanitation
- 32.0 kW power supports high-temperature demands
- Robust "H-Type" burners deliver precise flame control
- Built with standard industry dimensions for seamless kitchen integration
