The American Range HD34-2HT-1C_LP Medallion Professional Heavy Duty Range Gas 34" is a commercial-grade cooking unit designed for robust foodservice operations. Built with durable stainless steel front and sides, this 34-inch heavy-duty range features two 17-inch even heat hot tops equipped with "H-Type" burners, manual controls, and a convection oven, making it suitable for high-volume restaurant kitchens and institutional foodservice settings. With a power output of 32.0kW and 110,000 BTU, it provides consistent heat performance for demanding culinary tasks while its professional construction ensures longevity and ease of maintenance in busy kitchen environments.
American Range HD34-2HT-1C_LP Features
The American Range Medallion Heavy Duty Gas Range combines reliable power with user-friendly manual controls, making it ideal for medium-volume commercial kitchens. Its stainless steel construction offers durability against daily wear, while the hot tops with "H-Type" burners deliver precise heat distribution. Designed for seamless integration into professional cooking lines, it supports efficient workflow and cleaning routines with accessible components and robust build quality.
- Powerful 110,000 BTU burners ensure rapid heat recovery during high demand
- Stainless steel exterior provides corrosion resistance and long-term durability
- Heavy-duty steel hot tops facilitate high-temperature cooking and easy cleaning
- Manual controls allow precise temperature adjustments for consistent results
- Convection oven supports versatile baking and roasting needs in variety of foodservice operations
Designed for mid-volume restaurant kitchens requiring durable, reliable cooking equipment with proven performance.
American Range HD34-2HT-1C_LP Technical Specs
The American Range HD34-2HT-1C_LP model operates on a standard gas supply, delivering 110,000 BTU of heat through dual "H-Type" burners on two 17-inch hot tops, optimized for heavy-duty cooking tasks. Its stainless steel exterior not only enhances durability but also simplifies cleaning, with dimensions measuring 34 inches wide, 36 inches high, and 38 inches deep. The convection oven beneath provides versatile baking capacity, supporting efficient food preparation. Weighing approximately 590 lbs, this unit is built for stability and long-term use in demanding commercial environments, and is supported by cETLus and ETL-Sanitation certifications for safety and sanitation compliance. Its self-contained design allows straightforward installation in standard commercial kitchens, while the robust construction ensures resilience against frequent use and cleaning routines.
- Electrical Requirements: Gas-powered, no electrical connection required for operation
- Cooling Method: N/A (gas unit with air-cooled design)
- Production Capacity: 110,000 BTU/hr output for high-performance cooking
- Exterior Finish: Stainless steel front & sides for durability and sanitation
- Dimensions: 34"W x 36"H x 38"D; 590 lbs weight
- Temperature Range: Operating temperatures suitable for commercial cooking needs
- Construction & Finish: Heavy-duty stainless steel, corrosion-resistant surfaces
- Cleaning & Maintenance: Accessible components, easy-to-disassemble hot tops for routine upkeep
- Usage Compatibility: Compatible with standard gas connections, supports convection baking
- Installation Clearance: Ensure proper ventilation and accessibility per local codes
What is a commercial heavy-duty range ?
A commercial heavy-duty range is a robust cooking appliance designed to withstand intensive usage in professional kitchens. It features high-powered burners, durable construction materials such as stainless steel, and integrated cooking surfaces suited for high-volume food preparation. The American Range HD34-2HT-1C_LP Medallion model, equipped with two hot tops and a convection oven, exemplifies these qualities, making it ideal for restaurant environments requiring reliable performance and easy maintenance in mid-volume operations. It is commonly installed in restaurant chains, catering kitchens, and institutional foodservice stations for consistent and efficient cooking needs.
Top Heavy Duty Gas Ranges for Medium-Volume Foodservice Settings
Designed for moderate throughput environments, the American Range HD34-2HT-1C_LP offers durable construction and precise controls suitable for professional kitchens. Built by American Range, model HD34-2HT-1C_LP, it supports efficient workflow with heavy-duty hot tops and convection oven features, making it ideal for restaurant kitchens, catering services, and institutional cafeterias requiring reliable, high-performance cooking equipment.
- Operation Type — suited for restaurant and catering kitchens
- Kitchen Type — ideal for compact commercial foodservice spaces
- Foodservice Category — fits mid-volume restaurant and institutional use
- Workload Qualifier — supports moderate throughput cooking
- Use Case — features manual control for responsive cooking adjustments
Why Choose American Range HD34-2HT-1C_LP?
American Range HD34-2HT-1C_LP stands out with its all-stainless steel construction, proven power output, and versatile hot top design. Its robust build ensures long-term durability, simplifying maintenance while providing consistent cooking performance. The model's convection oven expands culinary capabilities, supporting diverse menu needs, and its heavy-duty burners deliver reliable heat even during peak hours, making it an excellent choice over comparable commercial kitchen equipment for demanding foodservice environments.
- Compact 34-inch footprint optimizes kitchen space utilization
- Heavy-duty stainless steel enhances lifespan and sanitation
- Reliable 110,000 BTU capacity supports continuous high-volume cooking
- Manual controls allow precise temperature adjustments in fast-paced settings
- Includes convection oven for versatile baking and roasting applications
